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–+ servings
Air Fryer Rice Paper Pop Chips

Air Fryer Rice Paper Pop Chips – Crunchy Guilt-Free Goodness

Discover Air Fryer Rice Paper Pop Chips, a crunchy, guilt-free snack alternative that’s customizable and low in calories.
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Prep Time 10 minutes
Cook Time 6 minutes
Cooling Time 2 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 1 pack Rice Paper A gluten-free base for crispy chips; look for it in Asian grocery stores.
  • 1 spray Olive Oil Cooking Spray Ensures your chips crisp up beautifully in the air fryer.
  • to taste Seasonings of Choice Options include salt, paprika, or garlic powder.
Optional Dipping Sauce
  • 1 cup Hummus A creamy dip that perfectly complements the crunch.
  • 1 cup Guacamole Adds a delightful, rich flavor contrast.
  • 1 cup Salsa Provides a zesty kick and pairs wonderfully.

Equipment

  • Air fryer
  • Knife
  • Pizza Cutter
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Begin by hydrating the rice paper. Dip a sheet in warm water for about 5 seconds, just until it softens, then place it on a flat surface.
  2. Using a sharp knife or pizza cutter, slice the rice paper stack into chip-sized pieces, about 2–3 inches in diameter.
  3. Lightly mist or brush the rice paper chips with olive oil to help them crisp up beautifully in the air fryer.
  4. Preheat your air fryer to 390°F (200°C). Once hot, carefully place the seasoned rice paper chips in a single layer in the air fryer basket.
  5. Once the chips are done cooking, carefully remove them from the air fryer and let them cool for 1-2 minutes.

Nutrition

Serving: 1cupCalories: 100kcalCarbohydrates: 20gProtein: 2gFat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 100mgPotassium: 100mgFiber: 1gCalcium: 2mgIron: 2mg

Notes

Store leftover chips in an airtight container at room temperature for up to 1 day. For optimal freshness, enjoy them right after cooking.

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