Name: Crispy Vietnamese Sesame Balls: A Sweet Delight to Savor
Prep time: 30 min
Cook time: 35 min
Total time: 90 min
Ingredients: 1 cup Mung Beans (Can use other beans, but may alter flavor.); 2 cups Water (No substitutions needed.); 1/2 cup Granulated Sugar (Coconut sugar can be used for a deeper flavor.); 1/2 cup Unsweetened Shredded Coconut (Optional, can be omitted for a smoother consistency.); 1 tsp Vanilla Extract (Almond extract works but changes the flavor profile.); 1 cup Glutinous Rice Flour (No substitutions for genuine result.); 1/4 cup White Rice Flour (All-purpose flour can be used but alters texture.); 1 tsp Baking Powder (Baking soda can be used but will affect flavor.); 1/4 tsp Salt (No substitutions needed.); 1 tbsp Oil (Can use vegetable oil or coconut oil.); 1/2 cup Sesame Seeds (Can use chopped nuts if allergic to sesame.); 2 cups Frying Oil (Use oils like canola or peanut oil for best results.)

As the sizzling sound of oil whispers culinary magic in the kitchen, I can’t help but feel a rush of excitement at the thought of making Crispy Vietnamese Bánh Cam. These delightful sesame balls, with their golden-brown exterior and chewy texture, have long been a beloved street food in Vietnam, and they offer an enchanting twist to any meal or gathering. Filled with sweet mung bean paste, these deep-fried treats are not only a feast for the senses but are also surprisingly easy to whip up at home, making them a perfect choice for both seasoned and novice cooks. Plus, they’re gluten-free thanks to glutinous rice flour, allowing more people to indulge in their crispy delight. Are you ready to experience the joy of crafting these addictive Vietnamese Sesame Balls? Let’s dive into the recipe!

Why Are You Going to Love This?

Crispy Texture: The outer layer achieves a perfect crunch, while the inside remains satisfyingly chewy, making every bite a delightful experience.

Naturally Sweet Filling: The sweet mung bean paste brings a rich, creamy flavor that beautifully contrasts with the nuttiness of the sesame seeds—pure bliss for your taste buds!

Cultural Delight: Embrace a piece of Vietnamese cuisine right in your kitchen, celebrating traditions of street food that have enchanted many.

Quick and Simple: Don’t let the deep-frying intimidate you; this recipe is straightforward enough for anyone to tackle, from beginners to home chefs!

Versatile Options: Feel free to swap fillings or try different coatings like nuts or coconut, so each batch can be uniquely yours. Perfect for a cozy family dessert or an eye-catching party treat, you’ll forever impress your guests with these Crispy Vietnamese Bánh Cam! You might also enjoy pairing them with a cup of tea, elevating your snack time to something special.

Vietnamese Sesame Balls Ingredients

For the Mung Bean Filling
• Mung Beans – Sweet and creamy, these are the primary filling ingredient that gives Bánh Cam its signature taste. Substitution: Can use other beans, but may alter flavor.
• Water – Necessary for soaking and cooking the mung beans to achieve a soft texture. No substitutions needed.
• Granulated Sugar – This sweetener enhances both the filling and the dough for balanced flavors. Substitution: Coconut sugar can be used for a deeper flavor.
• Unsweetened Shredded Coconut – Adds a delightful texture and sweetness to the filling. Substitution: Optional, can be omitted for a smoother consistency.
• Vanilla Extract – This ingredient enhances the overall flavor of the filling. Substitution: Almond extract works but changes the flavor profile.

For the Dough
• Glutinous Rice Flour – The key ingredient that provides the chewy texture typical in Vietnamese Sesame Balls. No substitutions for genuine result.
• White Rice Flour – Adds texture and helps balance the dough, creating the perfect wrapper. Substitution: All-purpose flour can be used but alters texture.
• Baking Powder – This helps the dough to rise slightly for a better bite. Substitution: Baking soda can be used but will affect flavor.
• Salt – A pinch enhances all the flavors beautifully. No substitutions needed.
• Oil – Essential for frying to obtain that crispy exterior while adding moisture to the dough. Substitution: Can use vegetable oil or coconut oil.

For Coating and Frying
• Sesame Seeds – The perfect crunchy coating that adds an extra layer of flavor to each ball. Substitution: Can use chopped nuts if allergic to sesame.
• Frying Oil – A neutral oil with a high smoke point is ideal for achieving that golden-brown crunch. Use oils like canola or peanut oil for best results.

Embark on this delicious journey of making Vietnamese Sesame Balls and savor every crunchy bite filled with sweet, traditional flavors!

Step‑by‑Step Instructions for Vietnamese Sesame Balls

Step 1: Prepare Mung Bean Filling
Begin by soaking the mung beans in water for 4–6 hours until they soften. After soaking, drain the beans and cook them in fresh water over medium heat until tender, about 20 minutes. Once soft, blend the mung beans with sugar, shredded coconut, oil, vanilla extract, and a pinch of salt into a thick paste. Allow it to cool completely, then refrigerate for at least 6 hours to firm up.

Step 2: Make Dough
In a large mixing bowl, combine glutinous rice flour, white rice flour, granulated sugar, baking powder, and salt. Gradually add warm water and a splash of oil while mixing until the dough forms a soft, pliable consistency. Knead for about 5 minutes, ensuring there are no lumps. Cover the bowl with a damp cloth and let it rest for 30 minutes, allowing the flavors to meld.

Step 3: Assemble Bánh Cam
Once the dough has rested, divide it into small, equal portions. Flatten each piece into a circle, about 3 inches in diameter. Place a spoonful of the chilled mung bean filling in the center, then carefully fold the dough over to encase the filling, sealing it by pinching the edges tightly. Roll the filled dough into smooth balls and then coat each with sesame seeds, pressing gently to adhere.

Step 4: Fry
In a deep skillet, heat frying oil to 365°F–380°F (185°C–193°C). Gently drop a few sesame balls into the hot oil, taking care not to overcrowd the pan. Fry in batches, turning occasionally, for 5–7 minutes or until they turn golden brown and puff up beautifully. Once cooked, remove the Bánh Cam with a slotted spoon and place them on paper towels to absorb excess oil.

Step 5: Serve
Allow the crispy Vietnamese Sesame Balls to cool for about 25 minutes before savoring. This resting period helps set their delightful texture. Serve alongside a cup of tea or after a hearty meal, enjoying the contrast of the crunchy exterior and sweet, chewy filling that makes these Bánh Cam a beloved street food delicacy.

Expert Tips for Vietnamese Sesame Balls

• Dough Consistency: Ensure the dough isn’t too thick; it should be soft enough to maintain a chewier texture once fried.

• Coating Technique: Press sesame seeds firmly onto the dough before frying to prevent them from falling off during cooking.

• Frying Patience: Maintain a steady temperature and avoid cranking up the heat, as this helps achieve that perfect puff in your Vietnamese Sesame Balls.

• Cooling Time: Allow the Bánh Cam to cool for at least 25 minutes after frying. This resting period enhances their delightful texture.

• Serving Fresh: For the best experience, serve these treats on the same day they are made; their crispy quality is most enjoyable when freshly cooked.

What to Serve with Crispy Vietnamese Bánh Cam?

Treat your senses with a delightful pairing that enhances every crispy bite of these addictive sesame balls.

Green Tea: This refreshing drink complements the sweetness of the filling, providing a calming balance to your taste buds. Enjoying a steaming cup alongside adds a traditional touch.
Mango Salad: A light, zesty mango salad with lime dressing adds freshness and a hint of tartness, contrasting perfectly with the chewy sweetness of the Bánh Cam.
Coconut Sticky Rice: This dish’s creamy and sweet flavors echo the sesame balls’ filling, creating a comforting and comforting meal for a true taste of Vietnam.
Fried Spring Rolls: Serve them with a side of crispy spring rolls, bringing a variety of textures and savory flavors to the table that harmonize beautifully with your sweet treat.
Sweet Chili Sauce: A drizzle of this sauce offers a spicy-sweet contrast that adds excitement to each mouthful of your Bánh Cam, tantalizing your palate further while snacking.
Sesame Ice Cream: Finish with a scoop of sesame ice cream for a delightful dessert that mirrors the balls’ flavor, uniting creamy and crunchy accents in a unique finale.

Each of these pairings not only complements the rich flavors of the Vietnamese Sesame Balls but also creates a memorable experience filled with delightful surprises. Indulge in your culinary adventure!

Make Ahead Options

Crispy Vietnamese Bánh Cam are perfect for meal prep, making your busy weeknights much simpler! You can prepare the mung bean filling up to 2 days in advance; just store it in an airtight container in the refrigerator to keep it fresh. Additionally, the dough can be made up to 24 hours ahead—wrap it tightly and refrigerate to maintain its quality. When you’re ready to fry, take the dough and filling out of the fridge, shape the balls, coat them in sesame seeds, and fry as usual. This allows you to enjoy delicious, homemade Vietnamese Sesame Balls with minimal effort and ensures they are just as delightful on serving day!

How to Store and Freeze Vietnamese Sesame Balls

Fridge: Keep any leftover Vietnamese Sesame Balls in an airtight container for up to 3 days. This will help maintain their texture without making them overly soggy.

Freezer: For longer storage, freeze the sesame balls before frying by arranging them on a baking sheet in a single layer. Once frozen solid, transfer them to a resealable freezer bag, where they can be kept for up to 2 months.

Reheating: To enjoy frozen Bánh Cam, simply fry them directly from the freezer at the recommended oil temperature. Avoid thawing beforehand to prevent excess oil absorption.

Make-Ahead Tip: Prepare the mung bean filling up to 2 days in advance and store it in the fridge. Just remember to make the dough closer to cooking time for the best texture!

Variations & Substitutions for Vietnamese Sesame Balls

Feel free to get creative and personalize your Bánh Cam experience with these delightful variations!

Sweet Replacements: Swap the mung bean filling for red bean paste for a classic twist that offers a different, yet equally sweet flavor profile.
Chocolate Delight: For a modern take, fill the dough with chocolate ganache. The rich chocolatey goodness will surely satisfy those sweet cravings!
Dairy-Free Option: Use coconut cream in place of butter for a rich, creamy filling that adheres to a plant-based diet.
Flavor Boost: Enhance the sweetness with a touch of maple syrup instead of granulated sugar; this adds depth to your filling’s flavor.
Heat it Up: Add a sprinkle of cayenne pepper to the mung bean filling for a surprising kick! A lovely contrast to the sweet and nutty flavors.
Nutty Coating: Instead of sesame seeds, try rolling the balls in chopped peanuts or almonds for a crunchy alternate coating.
Fruit Fusion: Fold in some mashed ripe bananas or berries into the filling for a fruity surprise within each bite, bringing freshness alongside the traditional taste.
Confetti Version: Add colorful sprinkles to the outer coating for a fun and playful twist that makes them perfect for parties or special occasions!

Remember, whether you’re crafting these sweet bites for a festive gathering or just to indulge in a treat, the possibilities are endless! If you’re looking for more flavor-inspired suggestions, try pairing these delightful balls with a cup of tea or explore our recipes for Pumpkin Protein Balls or Pumpkin Pie Balls for a themed dessert spread that will surely impress!

Vietnamese Sesame Balls Recipe FAQs

What kind of mung beans should I use for the filling?
I recommend using split green mung beans, as they are the traditional choice for Bánh Cam and provide a sweet, creamy texture. If you choose to use other types of beans, their flavor may alter the final taste of the filling, so keep that in mind!

How should I store leftover Vietnamese Sesame Balls?
Absolutely! Store any leftover Bánh Cam in an airtight container in the fridge for up to 3 days. This helps maintain their texture while preventing them from becoming too soggy. Just pop them in the microwave for a few seconds if you want them warm again!

Can I freeze these sesame balls? How?
Yes, you can freeze them! To freeze Bánh Cam before frying, arrange the balls on a baking sheet in a single layer and place them in the freezer until solid. Once frozen, transfer them to a resealable freezer bag and store for up to 2 months. When you’re ready to enjoy, fry them straight from the freezer without thawing to avoid excess oil absorption.

What should I do if the dough for my Bánh Cam is too thick?
If you find your dough is too thick, you can remedy this by adding a small amount of warm water, a teaspoon at a time, and kneading until it reaches a pliable consistency. A soft dough is key to achieving that delightful chewiness once fried.

Are there any dietary considerations for Bánh Cam?
Yes! Since Bánh Cam uses glutinous rice flour, they are naturally gluten-free, making them a great option for those with gluten sensitivities. However, if you are allergic to sesame, feel free to substitute sesame seeds with chopped nuts for the coating. Just ensure that whatever you use complies with your dietary needs!