The aroma of freshly baked goods can transport you to a cozy kitchen, where vibrant memories of sweet indulgence unfold. This Vegan Strawberry Crumble with Orange Juice is my latest obsession, celebrating the peak of strawberry season in a way that’s both delicious and guilt-free. Easy to whip up and delightfully adaptable, this dessert is perfect for those seeking a quick yet impressive treat that caters to a range of dietary preferences, from gluten-free to sugar-free. Just picture that golden, crunchy topping contrasting with juicy, tangy strawberries—a mouthwatering experience awaits! Are you ready to create a dessert that will have everyone coming back for seconds?
Why is this Vegan Strawberry Crumble a Must-Try?
Versatile Ingredients: This crumble can easily be adjusted to fit gluten-free or sugar-free lifestyles, making it perfect for everyone at the table. Quick to Make: With just a few simple steps, you can whip up this delightful dessert in no time! Bursting with Flavor: The combination of fresh strawberries and zesty orange juice creates a vibrant taste that’s hard to resist. Crowd-Pleasing Dessert: Whether it’s for a family dinner or a potluck, this crumble is sure to impress and satisfy your guests’ sweet cravings. Pair it with some vegan vanilla ice cream for a truly indulgent treat, or enjoy it on its own for a light, refreshing snack! You’ll also love our delightful Vegan Pistachio Ice Cream as a companion for this delicious dish!
Vegan Strawberry Crumble Ingredients
For the Filling
• Fresh Strawberries – Use ripe, juicy strawberries for the best naturally sweet flavor; frozen ones work too if thawed and drained.
• Coconut Sugar – Adds a gentle sweetness; can be swapped for white sugar, maple syrup, or omitted if strawberries are sweet enough.
• Cornflour – Thickens the filling for a stable texture; regular flour can be used as a substitute.
• Fresh Orange Juice – Infuses a zesty brightness; lemon juice can work as a substitute if sweetened.
For the Crumble Topping
• Whole Wheat Flour – Contributes a nutty flavor and nutrition; can be replaced with all-purpose or gluten-free flour.
• Vegan Butter – Ensures moisture and richness; substitute with coconut oil or nut butter if desired.
• Rolled Oats – Offers crunch in the topping; ensure they are gluten-free for a gluten-free version.
• Almond Flakes – Enhance both texture and flavor; you can swap them for other nuts or leave them out entirely.
• Cinnamon – Adds warmth and a comforting aroma; feel free to omit if necessary.
This Vegan Strawberry Crumble is not just a dessert; it’s a celebration of flavor and a perfect treat anyone can enjoy!
Step‑by‑Step Instructions for Vegan Strawberry Crumble
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (180°C). This temperature is crucial for baking the Vegan Strawberry Crumble to perfection, ensuring a crispy topping and juicy filling. While the oven is warming up, gather your ingredients so you can move seamlessly through the preparation.
Step 2: Prepare the Strawberries
Wash and halve your fresh strawberries, then combine them in a medium baking dish with coconut sugar, cornflour, and fresh orange juice. Gently toss the strawberries until they are evenly coated in the mixture, ensuring every piece gets flavor. This step sets the delicious foundation for your crumble, bringing out the natural sweetness and vibrant colors of the strawberries.
Step 3: Make the Crumble Topping
In a separate bowl, mix together whole wheat flour, rolled oats, almond flakes, coconut sugar, and cinnamon. Pour in the melted vegan butter and use your hands or a fork to blend the ingredients until you achieve a crumbly texture, resembling wet sand. This crunchy topping is where the Vegan Strawberry Crumble truly shines, adding a delightful contrast to the soft, baked strawberries.
Step 4: Assemble the Crumble
Evenly spread the crumble topping over the prepared strawberry filling in the baking dish. Be sure to cover the strawberries completely for an even bake. This layer will create a golden, crispy topping as it bakes in the oven, sealing in the fruity goodness underneath and making the dish irresistible.
Step 5: Bake the Crumble
Place the assembled Vegan Strawberry Crumble in the preheated oven and bake for approximately 35 minutes, or until the topping is golden brown and the strawberries begin to bubble. Check for visual cues of doneness, and when you see that beautiful golden color, it’s time to take it out and let it rest for a few minutes before serving.
Step 6: Serve and Enjoy
Once baked, allow the Vegan Strawberry Crumble to cool slightly before serving. Consider pairing it with a scoop of vegan vanilla ice cream or a dollop of coconut yogurt to enhance the flavors. You’ll find that this delightful dessert, with its vibrant mix of strawberries and crunchy topping, is a heartwarming treat that’s sure to please everyone at the table.
Vegan Strawberry Crumble Variations & Substitutions
Feel free to explore these delightful variations and substitutions that can enhance your Vegan Strawberry Crumble, igniting your creativity in the kitchen!
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Gluten-Free: Use certified gluten-free oats and almond flour to make this crumble entirely gluten-free without sacrificing flavor.
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Sugar-Free: If you’re looking to cut down on sugar, simply omit it altogether. The natural sweetness of ripe strawberries shines through beautifully!
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Fruit Mix: Combine berries—like blueberries or raspberries—into your crumble for an explosion of flavor. The mix adds delicious complexity to each bite.
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Coconut Oil: Substitute vegan butter with coconut oil for an indulgently rich flavor and texture, perfect for a dairy-free twist!
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Nutty Crumble: Swap almond flakes for crushed walnuts or pecans to bring a different crunch and delightful depth of flavor to the topping.
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Citrus Zest Boost: Add lemon or orange zest to the strawberry mixture for an extra burst of freshness and zestiness that elevates the whole dish.
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Spiced Variation: Try sprinkling a bit of nutmeg or ginger into the crumble topping for a warm and cozy twist that complements the flavors beautifully.
These adjustments not only cater to dietary needs but also open up a world of flavors—whether enjoying it warm with a delicious scoop of Vegan Pistachio Ice Cream or savoring it as a simple breakfast treat alongside a dollop of coconut yogurt, there’s no wrong way to enjoy this delightful dessert!
Expert Tips for Vegan Strawberry Crumble
• Choose Ripe Strawberries: Opt for the freshest, juiciest berries to achieve the best flavor in your Vegan Strawberry Crumble, as frozen types can sometimes lack sweetness.
• Prevent Soggy Filling: Drain excess liquid from thawed frozen strawberries to avoid a soggy bottom. Proper preparation helps maintain the perfect texture.
• Adjust Sweetness: Taste the strawberries first; if they are naturally sweet, feel free to skip the added sugars in your crumble.
• Gluten-Free Options: Use certified gluten-free oats and almond flour for a completely gluten-free Vegan Strawberry Crumble, ensuring everyone can enjoy this treat.
• Elevate with Zest: For an extra punch of flavor, incorporate lemon or orange zest into the strawberry filling—it’s a simple addition that enhances overall taste.
• Storage Considerations: If you have leftovers, store in an airtight container in the fridge for up to 3 days. Reheat gently to enjoy the crumble’s warmth again!
Make Ahead Options
These Vegan Strawberry Crumble preparations are perfect for busy weeknights! You can prep the strawberry filling by washing and halving the strawberries and mixing them with coconut sugar, cornflour, and fresh orange juice up to 24 hours in advance—just store it in the fridge to keep it fresh. Likewise, you can make the crumble topping ahead by combining the dry ingredients and storing them in an airtight container. When you’re ready to bake, simply combine the prepared strawberry filling and crumble topping, bake at 350°F (180°C) for 35 minutes, and you’ll have a delightful dessert that’s just as delicious as if made fresh! Prep ahead to save time while still enjoying a homemade treat.
How to Store and Freeze Vegan Strawberry Crumble
Fridge: Store leftovers in an airtight container for up to 3 days to keep the flavors fresh while preventing sogginess.
Freezer: For longer storage, freeze the crumble before baking. Wrap it well in plastic wrap and aluminum foil for up to 3 months.
Reheating: When ready to enjoy, bake from frozen for an additional 10-15 minutes at 350°F (180°C) until heated through and the topping is golden again.
Tip: Always ensure strawberries are well-coated to maintain moisture; this keeps the texture of your Vegan Strawberry Crumble intact upon reheating.
What to Serve with Vegan Strawberry Crumble
Indulge in the delightful combination of warm, fruity sweetness and crunchy textures that will elevate your dessert experience.
- Vegan Vanilla Ice Cream: This creamy, dairy-free delight adds a luscious contrast to the warm crumble, enhancing the sweetness of the strawberries.
- Coconut Yogurt: A delightful, tangy companion that pairs well with the crumble, providing a light and refreshing balance to the dessert.
- Fresh Mint Leaves: A sprinkle of vibrant mint adds a pop of color and a refreshing flavor that complements the sweetness of the strawberries.
- Mixed Berry Compote: Drizzling a tangy berry compote over the crumble can create an explosion of flavors that makes each bite even more unforgettable.
Pairing your Vegan Strawberry Crumble with these options will create a sensory experience that tantalizes the palate and warms the heart, making it a memorable dessert moment!
Vegan Strawberry Crumble Recipe FAQs
What should I look for when selecting strawberries?
Absolutely! When choosing strawberries, look for plump, juicy ones that are bright red with no dark spots or signs of mold. The best flavor comes from ripe strawberries, but if fresh ones aren’t available, you can also use frozen strawberries—just remember to thaw and drain them to prevent excess moisture in your crumble.
How should I store leftovers of the Vegan Strawberry Crumble?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. This helps maintain the crumble’s freshness while preventing it from becoming soggy. When ready to enjoy again, just reheat it in the oven for a few minutes to bring back the delightful crunch!
Can I freeze the Vegan Strawberry Crumble?
Yes, you can! For longer storage, freeze the crumble before baking it. Wrap it tightly in plastic wrap, then cover it with aluminum foil, and it’ll stay tasty for up to 3 months. When you’re ready to enjoy, bake it from frozen at 350°F (180°C) for an additional 10-15 minutes until hot and the topping is golden.
What if my strawberries release too much liquid during baking?
To avoid this, it’s essential to drain excess liquid from thawed frozen strawberries before adding them to the crumble. You can also mix in a little extra cornflour to help soak up any moisture. This will help maintain that perfect texture for your Vegan Strawberry Crumble!
Are there dietary considerations I should keep in mind?
Definitely! This recipe is adaptable to fit various dietary needs. To make it gluten-free, simply use certified gluten-free oats and almond flour. You can also omit the coconut sugar or substitute it with maple syrup for a refined-sugar-free version. If you have nut allergies, you can skip the almond flakes or replace them with seeds like sunflower or pumpkin seeds—get creative!
What’s the best way to enhance the flavors of this crumble?
For a zesty twist, consider adding lemon or orange zest to the strawberry filling! This small addition can brighten up the flavors significantly and will truly elevate your Vegan Strawberry Crumble. Enjoy experimenting with this delicious and wholesome dessert!
Irresistible Vegan Strawberry Crumble Everyone Will Love
Ingredients
Equipment
Method
- Preheat the oven to 350°F (180°C). Gather your ingredients.
- Wash and halve the strawberries, then mix with coconut sugar, cornflour, and orange juice in a baking dish.
- In a bowl, mix whole wheat flour, oats, almond flakes, coconut sugar, and cinnamon. Add melted vegan butter and mix until crumbly.
- Spread the crumble topping over the strawberry mixture evenly.
- Bake for approximately 35 minutes until the topping is golden brown and strawberries bubble.
- Let cool slightly before serving. Serve with vegan ice cream or yogurt if desired.
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