If you’ve ever craved a meal that wraps you in a warm hug, the Ultimate Hawaiian Loco Moco is about to become your new go-to comfort food. This dish combines a juicy burger patty, fluffy rice, and a luscious brown gravy, all topped off with a perfectly fried over-easy egg. Not only is it a hearty masterpiece, but it’s also incredibly adaptable, allowing you to customize it with your favorite proteins, whether it’s Portuguese sausage or even crispy Spam. Plus, it’s fantastic for any time of day—breakfast, lunch, or dinner! So, are you ready to dive into this delightful taste of Hawaii that’s sure to impress at your dinner table? Let’s get cooking!
Why try the Ultimate Hawaiian Loco Moco?
Comfort in Every Bite: This dish is the epitome of comfort food, enveloping you in its rich flavors and heartiness.
Customizable Options: Enjoy it your way by swapping proteins like Portuguese sausage or Spam to suit your taste.
Perfect Any Time: Breakfast, lunch, or dinner—this versatile meal fits any occasion, making it a family favorite!
Nutritional Powerhouse: Packed with protein and satisfying, it fuels your day with wholesome ingredients, similar to my Tuscan Ravioli Soup.
Easy to Make: With just a few steps, you’ll create a delicious feast that rivals any restaurant dish, much like my Baked Gnocchi Mac.
Cultural Delight: Discover the Hawaiian culinary tradition while treating your taste buds to this unique fusion of flavors!
Ultimate Hawaiian Loco Moco Ingredients
For the Rice
- White Medium Grain Rice – This fluffy base provides the ideal texture and absorbs the rich gravy beautifully. Substitute with brown rice for added fiber or quinoa for a gluten-free option.
For the Gravy
- Beef Stock – The heart of the gravy, imparting a deep, savory flavor. Opt for low-sodium varieties to keep it healthier.
- Cornstarch – Essential for thickening the gravy to achieve that luscious consistency. Flour can also be used if you prefer.
- Onion Powder – Adds depth and umami to the mix. Fresh onions can be used, but adjust for extra moisture.
- Shoyu (Soy Sauce) – Infuses a delicious umami essence into the gravy. Tamari is a great gluten-free substitute.
For the Patties
- Ground Beef – This juicy protein is the star of the dish. Ground turkey can substitute for a lighter option.
- Eggs – Essential for topping the loco moco with creamy richness and adding protein. For a lighter version, use egg whites or tofu scramble.
- Cooking Oil – Used for frying the eggs, helping them achieve that perfect texture. Any neutral oil or butter works well.
Get ready to indulge in the Ultimate Hawaiian Loco Moco and experience a burst of flavors that truly define comfort food!
Step‑by‑Step Instructions for Ultimate Hawaiian Loco Moco
Step 1: Cook the Rice
Rinse 1 cup of white medium grain rice under cold water until the water runs clear to remove excess starch. Add it to a rice cooker with 1.5 cups of water and cook on the standard setting for about 20 minutes, or until the rice is fluffy and the water is absorbed. Once done, fluff the rice with a fork and keep it warm.
Step 2: Make the Gravy
In a medium saucepan, combine 2 cups of beef stock, 2 tablespoons of cornstarch mixed with a little water, 1 teaspoon of onion powder, and 2 tablespoons of shoyu. Cook over medium heat, stirring constantly for about 5-7 minutes until the mixture thickens and coats the back of a spoon. Once thickened, reduce the heat to low and stir in a splash of heavy cream for creaminess.
Step 3: Prepare the Burger Patties
In a large bowl, mix together 1 pound of ground beef, 1 egg, 1/4 cup of diced onions, 1/2 cup of panko breadcrumbs, 2 tablespoons of ketchup, 1 tablespoon of mayonnaise, and a generous pinch of salt and pepper. Form the mixture into four patties, each about 1-inch thick. Heat a skillet over medium-high heat and cook the patties for about 4-5 minutes per side, until browned and cooked through.
Step 4: Cook the Eggs
In a non-stick frying pan, heat 1 tablespoon of cooking oil over medium heat. Crack in 4 eggs, cooking gently until the whites are set and edges begin to brown, about 3-4 minutes. For over-easy eggs, gently flip each egg and cook for an additional 30 seconds. Remove from heat, allowing the yolk to remain runny for that perfect finish on the Ultimate Hawaiian Loco Moco.
Step 5: Assemble the Loco Moco
To assemble, scoop a generous portion of the fluffy rice onto each plate. Top with a burger patty, then pour the luscious gravy generously over each patty and rice. Finally, place a fried egg on top, allowing the yolk to run into the dish upon cutting. Serve immediately and savor every comforting bite of your Ultimate Hawaiian Loco Moco.
Expert Tips for Ultimate Hawaiian Loco Moco
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Perfectly Cooked Rice: Ensure the rice is well-cooked and fluffy to absorb the rich gravy, making your Ultimate Hawaiian Loco Moco even more delicious.
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Smooth Gravy: Whisk the gravy continuously while cooking to avoid lumps, ensuring a silky finish that’s perfect over your patty and rice.
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Egg Cooking Tips: Avoid overcooking the eggs; they should be just set with runny yolks for that creamy contrast in each bite of your dish.
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Patty Alternatives: Experiment with different proteins like lean ground turkey or even fried chicken for unique takes; just keep the overall balance in mind.
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Make Ahead: You can prepare components like the rice and gravy in advance, storing them in the fridge for quick assembly later, ideal for busy days!
How to Store and Freeze Ultimate Hawaiian Loco Moco
Fridge: Store leftovers in an airtight container for up to 3 days. Keep rice, patties, and gravy separate to maintain texture.
Freezer: For longer storage, freeze cooked patties and gravy in zip-top bags or airtight containers for up to 2 months. Rice can be frozen separately as well.
Reheating: To reheat, thaw overnight in the fridge, then warm in the microwave or on the stovetop. Add a splash of water to the gravy to restore consistency.
Make-Ahead: For convenience, prepare gravy and burger patties in advance, storing them separately in the fridge. Assemble fresh just before serving for the best taste with your Ultimate Hawaiian Loco Moco!
Ultimate Hawaiian Loco Moco Variations and Substitutions
Feel free to get creative and make this dish your own with these delightful twists that will add new flavors and textures!
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Protein Swap: Replace ground beef with Portuguese sausage, fried chicken, or Spam for a fun flavor twist that stays true to Hawaiian roots. Each choice adds a distinct taste, bringing new life to the traditional dish.
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Gravy Upgrade: Add mushrooms or caramelized onions to your gravy for an elevated umami experience. The earthy flavors meld beautifully with the savory sauce, creating an irresistible topping.
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Gluten-Free: Use tamari instead of shoyu for a gluten-free option. This small swap ensures everyone can enjoy the dish without compromising that rich flavor.
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Spice It Up: Drizzle in some sriracha mayo or sprinkle chili flakes for an extra kick of heat. It’s a simple yet effective way to ignite some zest in every bite!
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Veggie Lovers: Toss in sautéed bell peppers or spinach for added nutrients and color. These vibrant additions not only boost flavor but also make your dish more visually appealing.
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Rice Varieties: Swap white rice for brown rice or quinoa for a heartier base. This change offers more fiber and a nutty flavor that complements the entire dish.
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Egg Alternatives: For a lighter touch, try using egg whites or even a tofu scramble as the topping. Both options retain protein while making the dish lighter on calories.
Next time you’re whipping up the Ultimate Hawaiian Loco Moco, remember these fun variations. They align perfectly with any meal occasion, much like my delightful Hawaiian Roll French toast! Embrace the joy of customization, and enjoy every comforting bite!
What to Serve with Ultimate Hawaiian Loco Moco?
When you want to elevate your Ultimate Hawaiian Loco Moco experience, consider these delightful pairings that perfectly complement its hearty flavors.
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Creamy Mashed Potatoes: Their velvety texture contrasts beautifully with the savory components of Loco Moco, creating a comforting duo that’s hard to resist.
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Sautéed Green Beans: Fresh and vibrant, they add a nice crunch and balance the richness of the gravy while brightening your plate.
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Tropical Fruit Salad: A refreshing mix of pineapple, mango, and papaya brings a sweet tang that cuts through the dish’s richness, enhancing your dining experience.
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Coleslaw: Crisp and tangy, coleslaw offers a delightful crunch alongside the tender textures of Loco Moco. This cooling side provides a perfect contrast to the warm, savory dish.
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Garlic Bread: For a hearty accompaniment, crispy garlic bread is perfect for sopping up any leftover gravy, blending deliciously with the flavors of the dish.
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Miso Soup: Light yet flavorful, this traditional dish offers a soothing counterpart to the richness of the Loco Moco, refreshing your palate between bites.
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Pineapple Upside-Down Cake: As a sweet finale, the caramelized pineapple and cake’s moistness create a joyful ending to your comforting meal.
Each of these options brings exciting flavors and textures, making your Ultimate Hawaiian Loco Moco a complete and unforgettable feast!
Make Ahead Options
Prepare your Ultimate Hawaiian Loco Moco in advance to save precious time on busy weeknights! You can cook the rice up to 3 days ahead, allowing it to cool before storing it in an airtight container in the fridge. The savory gravy can be made ahead too; simply prepare it and refrigerate for up to 1 week. If you want to prep the burger patties, mix the ingredients and form the patties, then keep them covered in the fridge for up to 24 hours. When you’re ready to serve, reheat the rice and gravy while cooking the patties and eggs fresh, ensuring your meal tastes just as delicious as when it was first made!
Ultimate Hawaiian Loco Moco Recipe FAQs
What type of rice is best for Loco Moco?
For the Ultimate Hawaiian Loco Moco, I recommend using white medium grain rice for its fluffiness and texture. It absorbs the rich gravy beautifully. If you’re looking for a healthier option, brown rice or quinoa can be excellent substitutes, providing added nutrients and fiber.
How long can I store leftovers?
You can store leftovers in an airtight container in the fridge for up to 3 days. To maintain the texture of the dish, keep the rice, burger patties, and gravy separate. Just reheat them before serving—it’s quick and easy!
Can I freeze Loco Moco components?
Absolutely! To freeze, place cooked patties and gravy in zip-top bags or airtight containers for up to 2 months. You can freeze the rice separately as well. Just make sure to cool everything completely before storing to avoid freezer burn.
What should I do if my gravy is too thin?
If your gravy is too thin, don’t worry! A quick fix is to mix a tablespoon of cornstarch with two tablespoons of water to create a slurry. Gradually stir this mixture into the simmering gravy until it thickens to your desired consistency. Whisk continuously to ensure it’s smooth and lump-free!
Are there any dietary considerations when making Loco Moco?
Yes! If you have dietary restrictions, consider using low-sodium beef stock for a healthier gravy. You can also substitute ground beef with lean ground turkey or even a plant-based option if you’re looking for a lighter dish. Additionally, for cholesterol concerns, egg whites or tofu can replace whole eggs. Just tailor the ingredients to suit your needs!
How do I ensure my eggs are cooked perfectly?
For that ideal over-easy egg finish, gently crack the eggs into a preheated non-stick frying pan. Cook them until the whites are set but yolks remain runny, about 3-4 minutes. If you like them over-easy, carefully flip them and cook for an additional 30 seconds. This way, you’ll enjoy the creamy yolk melding perfectly with your Ultimate Hawaiian Loco Moco!
Ultimate Hawaiian Loco Moco: Your Comfort Food Dream Dish
Ingredients
Equipment
Method
- Rinse the rice under cold water until clear, then cook with water in a rice cooker for about 20 minutes.
- Combine beef stock, cornstarch, onion powder, and shoyu in a saucepan over medium heat. Cook until thickened, stirring constantly.
- Mix ground beef, egg, onions, breadcrumbs, ketchup, mayonnaise, salt, and pepper. Form into four patties and cook in a skillet until browned.
- Heat oil in a non-stick frying pan. Cook eggs until whites are set, flipping for over-easy. Remove from heat.
- Assemble by placing rice on plates, topping with patties, pouring on gravy, and adding a fried egg on top.
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