As I stood in my kitchen, the scent of sweet corn began to waft through the air, taking me back to summer barbecues and family gatherings. Ruth’s Chris Corn Pudding is my go-to comfort food—its creamy texture and delightful sweetness make it a side dish that transforms any meal into a special occasion. This beloved Southern classic not only offers an elegant touch to your dinner table but also comes together in a snap, allowing you to savor time with loved ones rather than rushing around in the kitchen. With endless variations to explore, it’s easy to tailor this dish to your taste. Want to impress your friends and family with a delightful twist? Stick around to discover how to elevate this comforting recipe further!
Why is Corn Pudding a Must-Try?
Comforting, creamy goodness: Ruth’s Chris Corn Pudding is the epitome of Southern comfort food with its rich, custard-like texture and sweet flavor that melts in your mouth.
Quick and easy: You can whip it up in no time, making it ideal for busy weeknights or last-minute gatherings—perfect when paired with BBQ or grilled meats.
Versatile options: From adding shredded cheese for a savory twist to mixing in herbs for extra freshness, this dish can easily be customized to fit your taste preferences.
Crowd-pleaser: Whether at holiday dinners or potlucks, this creamy pudding is sure to impress your guests. Their smiles will tell you it’s always a hit!
For more delightful side dish options, consider making a Grilled Corn Salad to complement your meal!
Ruth’s Chris Corn Pudding Ingredients
For the Pudding
- Whole Kernel Corn – 2 cans (15 oz each, drained); provides texture and sweet corn flavor—use fresh corn for a seasonal twist!
- Creamed Corn – 1 can (14.75 oz); contributes moisture and creaminess—homemade creamed corn can be a delightful substitute.
- Corn Muffin Mix – 1 box (8.5 oz); acts as a binding agent for structure—consider a gluten-free mix for dietary needs.
- Sour Cream – 1 cup; adds tanginess and creaminess—Greek yogurt is a healthier alternative if preferred.
- Butter – 1/2 cup, melted; enhances flavor and creates a rich texture—feel free to swap in margarine if necessary.
- Large Eggs – 2; provides stability and richness—flaxseed meal or chia seeds can be used for a vegan option.
- Sugar – 1/4 cup; introduces sweetness to complement the corn flavors—consider reducing or substituting with a low-calorie option.
- Salt – 1/2 teaspoon; enhances overall flavor—adjust this to fit your dietary needs.
Enjoy crafting this delicious Ruth’s Chris Corn Pudding recipe that reflects the heart of Southern cuisine!
Step‑by‑Step Instructions for Ruths Chris Corn Pudding Recipe
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take a generous 9×13-inch baking dish and grease it with melted butter to ensure your Ruth’s Chris Corn Pudding slides out easily after baking. This step sets the stage for a beautifully baked pudding with a golden crisp top.
Step 2: Mix the Corn Ingredients
In a large mixing bowl, combine the drained whole kernel corn and the creamed corn. Stir the mixture gently until well blended, allowing the sweet corn flavors to meld together beautifully. This should create a creamy base, perfect for the signature texture of Ruth’s Chris Corn Pudding.
Step 3: Incorporate the Corn Muffin Mix
Next, sprinkle the corn muffin mix over your corn mixture and stir gently until fully incorporated. Be careful not to overmix; a few lumps are fine! This binding agent will help give your pudding structure while maintaining its creamy dreaminess that’s so loved in Southern cooking.
Step 4: Combine Wet Ingredients
In a separate bowl, beat the two large eggs until fluffy. Then, add in the melted butter and sour cream, mixing until smooth and creamy. This step adds richness and consistency, ensuring that your pudding has the luscious custard-like texture characteristic of Ruth’s Chris Corn Pudding.
Step 5: Sweeten the Mixture
Now, stir in the sugar and salt to your egg mixture, blending well. This balance of sweetness will elevate the corn flavors, allowing the pudding to shine. Once mixed thoroughly, fold this delicious egg mixture into the corn mixture until just combined. You’re looking for a harmonious blend without overworking the batter.
Step 6: Pour and Spread
Carefully pour your combined batter into the prepared baking dish, using a spatula to spread it evenly across the bottom. It should look thick and creamy, filled with sweet corn goodness. This even layer is key to achieving that perfect bake, ensuring each bite of Ruth’s Chris Corn Pudding is delightful.
Step 7: Bake to Perfection
Slide the baking dish into the oven and let it bake for 45-50 minutes. Keep an eye on it as it cooks; the top should turn a beautiful golden brown, and a toothpick inserted in the center should come out clean. This is the moment where the magic of the Ruth’s Chris Corn Pudding really unfolds.
Step 8: Cool Before Serving
Once baked, remove the pudding from the oven and let it cool for about 10 minutes. This cooling time allows the pudding to set and makes it easier to slice. Serve it warm and watch as the creamy, sweet goodness warms hearts at your table, completing your meal with a touch of Southern charm.
Ruths Chris Corn Pudding Recipe Variations
Embrace the joy of customization by exploring delightful twists to this creamy dish that will tickle your taste buds!
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Cheesy Delight: Mix in shredded cheddar or Monterey Jack cheese for a savory edge that elevates the dish into a cheesy masterpiece. Your family won’t be able to resist the gooey goodness!
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Herbed Freshness: Add fresh herbs like chives, cilantro, or parsley for an aromatic lift. This brightens the flavors and adds a pop of color, making it not only tasty but visually appealing too.
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Spicy Kick: Incorporate diced jalapeños or even a dash of cayenne pepper to infuse some heat. This fiery twist gives the pudding a serious flavor upgrade that spice lovers will adore.
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Sweet Corn Medley: Experiment with different corn types! Try a blend of sweet corn and creamed corn, or add roasted corn for an added depth of flavor. This variation showcases summer’s bounty beautifully.
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Nutty Crunch: Toss in some chopped pecans or walnuts for a delightful crunch that complements the pudding’s creamy texture. The nutty flavor will surprise and delight your palate!
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Vegan Option: Replace eggs and sour cream with flaxseed meal or a plant-based yogurt. This way, you can enjoy a comforting dish without any animal products. Your vegans friends will appreciate the effort!
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Fruit Fusion: Try adding diced tomatoes or corn salsa for a fruity twist. This adds freshness and a surprising flavor profile that’s perfect for summer gatherings!
For even more delicious side options, make sure to check out this irresistible Honey Butter Cornbread that can add warmth to your dinner table!
Expert Tips for Ruth’s Chris Corn Pudding Recipe
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Gentle Mixing: Avoid overmixing your batter to prevent a tough texture; mix just until combined for that creamy consistency.
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Baking Accuracy: Use an oven thermometer to ensure you’re baking at the correct temperature, preventing undercooked or overcooked pudding.
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Cooling Time: Let the corn pudding cool for 10 minutes before serving. This allows it to set properly and enhances the texture.
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Fresh vs. Canned: Consider using fresh corn instead of canned for a seasonal twist in your Ruth’s Chris Corn Pudding recipe, adding natural sweetness and crunch.
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Swap Ingredients: Feel free to substitute sour cream with Greek yogurt for a healthier option without sacrificing creaminess.
How to Store and Freeze Ruth’s Chris Corn Pudding
Fridge: Store leftover Ruth’s Chris Corn Pudding in an airtight container in the refrigerator for up to 3 days. This keeps it fresh and ready for your next meal!
Freezer: For longer storage, freeze the pudding in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: When ready to enjoy, reheat the pudding in the oven at 350°F until warmed through, about 20-25 minutes. This helps maintain the creamy texture.
Serving Tips: Serve warm for the best experience. A quick microwave session also works; just ensure it’s covered to prevent drying out!
What to Serve with Ruth’s Chris Corn Pudding?
Create an unforgettable meal experience that highlights comfort and flavor.
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Grilled Chicken: Tender, juicy chicken adds a delicious contrast to the creamy sweetness of the pudding, making each bite irresistible. The smoky char enhances the overall taste, creating a well-balanced plate.
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BBQ Ribs: Succulent ribs slathered in BBQ sauce bring bold, savory flavors that pair wonderfully with the sweet corn pudding, creating a delightful harmony on your palate.
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Fresh Garden Salad: Crunchy greens with a zesty vinaigrette offer a refreshing balance to the creamy pudding, adding vibrancy and freshness that elevates the whole meal.
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Roasted Vegetables: Caramelized greens and root vegetables provide a savory depth to complement the natural sweetness of the pudding, bringing different textures to your plate.
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Cornbread Muffins: For the ultimate corn experience, fluffy cornbread muffins enhance the flavors while adding an inviting warmth; it’s a comforting twist that Southern food lovers can’t resist.
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Sweet Iced Tea: This classic Southern beverage, with its refreshing sweetness, perfectly complements the flavors of the pudding, rounding out a cozy meal experience.
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Peach Cobbler: End your meal with a slice of warm peach cobbler; its sweet, fruity goodness makes a delightful pairing that leaves everyone smiling.
Indulge in these pairings to fully appreciate the rich, creamy nature of Ruth’s Chris Corn Pudding—you’ll create a dining experience to remember!
Make Ahead Options
Ruth’s Chris Corn Pudding is perfect for busy home cooks looking to save time! You can prepare the entire mixture up to 24 hours ahead of time. Simply follow the instructions up to the point of pouring the batter into the baking dish, then cover it tightly with plastic wrap and refrigerate. This keeps the flavors melded and enhances the creamy texture. When you’re ready to serve, simply preheat your oven and bake it straight from the fridge, adding an extra 5-10 minutes to the baking time to ensure it heats through. With these make-ahead tips, you’ll have a delightful, creamy side dish ready to impress your family with minimal effort!
Ruth’s Chris Corn Pudding Recipe FAQs
What type of corn should I use for the best flavor?
Absolutely! For the richest flavor, I recommend using fresh corn when it’s in season. If fresh corn isn’t available, go for high-quality canned whole kernel corn and creamed corn. Look for brands without added sugars or preservatives to ensure a pure corn flavor.
How long can I store left-over corn pudding?
You can store your leftover Ruth’s Chris Corn Pudding in an airtight container in the refrigerator for up to 3 days. Just make sure it’s cooled down completely before sealing. This helps retain its creamy texture and flavor!
Can I freeze Ruth’s Chris Corn Pudding?
Definitely! To freeze, allow the pudding to cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight, and then reheat in the oven until warmed through.
What can I do if my corn pudding is too dense?
If you find your corn pudding is too dense, next time, try mixing the ingredients gently! Overmixing can lead to a tougher texture. It’s best to combine the mixtures just until everything is mixed but still a little chunky—you want that lovely custard-like consistency.
Is this recipe suitable for dietary restrictions?
Very! You can easily adjust this Ruth’s Chris Corn Pudding recipe for different dietary needs. Substitute the corn muffin mix with a gluten-free version, use Greek yogurt instead of sour cream, and for a vegan alternative, replace the eggs with a flaxseed or chia egg (1 tablespoon of flaxseed meal or chia seeds mixed with 2.5 tablespoons of water to replace one egg). This way, everyone can enjoy the comforting goodness!
Can I add extras to my corn pudding recipe?
Absolutely! The more the merrier! You can mix in shredded cheese for a savory kick or add diced jalapeños for a spicy twist. Fresh herbs like chives or parsley elevate the flavor beautifully. Feel free to customize it to suit your tastes!
Ruths Chris Corn Pudding Recipe: Creamy Southern Comfort Awaits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with melted butter.
- In a large mixing bowl, combine the drained whole kernel corn and creamed corn. Stir until well blended.
- Sprinkle the corn muffin mix over the corn mixture and stir gently until incorporated, being careful not to overmix.
- Beat the eggs until fluffy, then add melted butter and sour cream, mixing until smooth.
- Stir in sugar and salt, blending well, then fold the egg mixture into the corn mixture until just combined.
- Pour the combined batter into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, until the top is golden brown and a toothpick comes out clean.
- Let the pudding cool for about 10 minutes before serving warm.
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