Name: Ohio Shredded Chicken Sandwich: Creamy Comfort for Everyone
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Ingredients: 2 pounds Boneless Skinless Chicken Breast (Substitute with leftover turkey or rotisserie chicken.); 1 can Condensed Cream of Chicken Soup (Can interchange with cream of mushroom or cream of celery.); 1 cup Chicken Stock (Use homemade or store-bought.); 1 cup Ritz Butter Crackers (Use crushed potato chips or dried stuffing mix as alternatives.); 1 tablespoon Dried Parsley (Fresh parsley can be used as a substitute.); 1 teaspoon Garlic Powder (Can use fresh minced garlic.); 1 teaspoon Black Pepper (Adjust to taste.); 1 teaspoon Kosher Salt (Fine sea salt can be used for a different texture.)

As I unwound after a bustling day, the familiar aroma of comfort food wafted through my kitchen, instantly transporting me to Midwestern potlucks of my childhood. Enter the Ohio Shredded Chicken Sandwich—a creamy, savory delight that’s not just a meal, but a gathering staple. This remarkable recipe makes it a breeze to feed a crowd, whether you choose the Instant Pot, slow cooker, or stovetop method. With tender chicken enveloped in a luscious sauce and a dash of crunch from Ritz crackers, it’s an effortless party food that checks all the boxes. Plus, the prep is so simple that you’ll feel like a culinary rockstar in no time! Who’s ready to dive into this deliciously nostalgic dish and explore its delightful variations?

Why is this sandwich so irresistible?

Creamy goodness: This Ohio Shredded Chicken Sandwich is bursting with a rich, creamy flavor that comforts the soul.
Versatile options: Prepare it your way—choose between the Instant Pot, slow cooker, or stovetop for ultimate convenience.
Crowd-pleaser delight: Perfect for potlucks or family gatherings, this dish is sure to impress every guest.
Flavorful variations: Customize it with turkey, cheese, or extra veggies for a personal touch.
Easy-to-make magic: With just a handful of ingredients and minimal prep time, you can enjoy mouthwatering results without fuss.

Ohio Shredded Chicken Sandwich Ingredients

For the Sandwich

Boneless Skinless Chicken Breast – The primary source of protein; you can substitute with leftover turkey or rotisserie chicken for a quick meal.
Condensed Cream of Chicken Soup – It adds creaminess and depth; interchange with cream of mushroom or cream of celery for a different flavor.
Chicken Stock – Enhances the savory profile; feel free to use homemade broth or store-bought for convenience.

For Thickening & Flavor

Ritz Butter Crackers – Adds a delightful buttery crunch; crushed potato chips or dried stuffing mix work well as alternatives.
Dried Parsley – Introduces a mild herbaceous flavor; fresh parsley is a great substitute if you have it on hand.
Garlic Powder – Contributes essential flavor depth; you can use fresh minced garlic for an added kick.
Black Pepper – Adds a hint of spice; adjust to your taste for a milder flavor.
Kosher Salt – Elevates the overall taste; fine sea salt can be used for a different texture.

The Ohio Shredded Chicken Sandwich is ready to shine with its delightful flavors!

Step‑by‑Step Instructions for Ohio Shredded Chicken Sandwich

Step 1: Prepare the Instant Pot
Start by placing your boneless skinless chicken breasts into the Instant Pot. Pour in one cup of chicken stock and the entire can of condensed cream of chicken soup, ensuring the chicken is well-coated. Lock the lid in place, set the pot to high pressure, and cook for 10 minutes. When finished, manually release the steam, carefully lifting the lid to avoid splatter.

Step 2: Shred the Chicken
Once the chicken is cooked and the pressure is released, remove the breasts from the pot and shred them using two forks. Return the shredded chicken back to the Instant Pot, mixing it with the remaining sauce. This mixture should smell deliciously savory, ready to be thickened in the next step.

Step 3: Add Crackers and Seasoning
Crush the Ritz butter crackers and stir them into the pot along with dried parsley, garlic powder, black pepper, and kosher salt. Mix everything together until combined, allowing the crackers to soak up the flavorful sauce. Let the mixture sit for about 20 minutes, during which it will thicken and deepen in flavor, perfect for your Ohio Shredded Chicken Sandwich.

Step 4: Prepare for Serving
While the mixture thickens, lightly toast soft sandwich buns to enhance their flavor and texture. After 20 minutes, take a moment to give the chicken mixture another stir, ensuring it’s creamy and well-integrated. The rich aroma will tantalize your senses, making the sandwiches irresistible to everyone around.

Step 5: Assemble the Sandwiches
Spoon a generous portion of the creamy, shredded chicken onto the toasted bun, making sure to include some of that luscious sauce. Feel free to add cheese or any other preferred toppings for an extra kick. Place the top of the bun on the chicken, creating a delightful Ohio Shredded Chicken Sandwich.

Step 6: Serve and Enjoy
Present your sandwiches on a platter, perhaps alongside wavy potato chips or a fresh salad. Watch as your family and friends dive in, savoring each bite of this heartwarming dish. The crunchy Ritz crackers paired with creamy chicken will make this meal a memorable addition to any gathering or casual dinner.

What to Serve with Ohio Shredded Chicken Sandwich

Elevate your dining experience with delightful sides that complement the creamy goodness of this beloved Midwestern sandwich.

Crispy Wavy Potato Chips: These add a satisfying crunch that contrasts beautifully with the creamy filling, perfect for snacking. Pairing them with a sandwich makes every bite an adventure!
Classic Coleslaw: The cool, tangy crunch of coleslaw balances the richness of the sandwich, offering a refreshing palate cleanser that beautifully complements the flavors.
Garlic Breadsticks: Soft and buttery, garlic breadsticks invite your guests to indulge further. They are great for scooping up any leftover sauce!
Green Salad with Vinaigrette: A fresh salad adds a pop of color and a light, zesty flavor that cuts through the dish’s creaminess, making for a well-rounded meal.
Sweet Corn on the Cob: This sweet, juicy side is a nostalgic nod to summer barbecues, enhancing the Midwest charm of your gathering.
Creamy Mashed Potatoes: Fluffy and buttery, these comfort food favorites absorb any extra sauce from the sandwich, creating a satisfying, hearty meal.
Iced Tea or Lemonade: Refreshing drinks provide a perfect balance to the savory flavors, with a hint of sweetness that elevates the whole dining experience.
Chocolate Chip Cookies: For dessert, classic chocolate chip cookies offer a warm and nostalgic finish, enhancing the experience with their sweet aroma and gooey texture.

Ohio Shredded Chicken Sandwich Variations

Feel free to play with this recipe and make it uniquely yours—your taste buds will thank you!

Turkey Swap: Replace chicken with turkey for a festive flavor, perfect for repurposing leftovers from holiday feasts.
Veggie Boost: Add minced vegetables like celery or onions for extra crunch and a pop of nutrition, enhancing both flavor and texture.
Cheesy Delight: Top your sandwich with shredded cheese for a gooey finish. It melts beautifully and elevates the whole experience!
Open-Faced Option: Serve the shredded chicken over mashed potatoes instead of in a bun for a hearty, comforting meal. Perfect for chilly nights!
Spicy Kick: Mix in some diced jalapeños for a spicy twist that gives your sandwich a little kick and a zesty flair.
Mushroom Upgrade: Swap the cream of chicken soup with cream of mushroom for an earthier, more robust flavor profile that suits a variety of palates.
Herb Infusion: Experiment with different herbs like thyme or rosemary to refresh the classic taste and offer a touch of aromatic sophistication.
Crispy Crunch: Instead of Ritz crackers, try using crushed tortilla chips or fried onions for a different crunchy layer that adds surprising texture.

Whether you’re serving your Ohio Shredded Chicken Sandwich along with Halloween Buffalo Chicken or a cozy bowl of Anti Inflammatory Chicken, these variations invite endless creativity in the kitchen!

Expert Tips for Ohio Shredded Chicken Sandwich

Consistent Shredding: Ensure chicken is shredded evenly to maintain texture in your Ohio Shredded Chicken Sandwich. Large chunks can make it difficult to enjoy.
Thickening Time: Let the mixture sit for 20 minutes after adding the Ritz crackers to achieve the perfect creamy consistency. Don’t rush this step!
Slow Cooker Adjustments: If using a slow cooker, check tenderness after 4 hours; cook longer if needed, as wattage differences can affect cooking time.
Flavor Infusion: Add a splash of Worcestershire sauce for a deeper flavor profile that enhances your sandwich without overpowering the creamy essence.
Optimal Storage: Store leftovers in an airtight container for up to 3 days—reheating the mixture on low heat keeps it creamy and delicious!

How to Store and Freeze Ohio Shredded Chicken Sandwich

Fridge: Store leftover Ohio Shredded Chicken Sandwich in an airtight container for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

Freezer: To freeze, place the leftovers in a freezer-safe container, ensuring it’s well sealed. Enjoy frozen for up to 3 months and thaw in the fridge before reheating.

Reheating: For best results, reheat on the stovetop over low heat, stirring occasionally, to maintain the creamy texture without drying it out.

Preparation Note: When storing, avoid pre-assembling the sandwich if possible; keep the filling and buns separate to prevent sogginess.

Make Ahead Options

These Ohio Shredded Chicken Sandwiches are perfect for meal prep enthusiasts! You can prepare the chicken mixture up to 3 days in advance and store it in an airtight container in the refrigerator. Simply cook the chicken, shred it, and mix in the soup, stock, and crushed crackers as instructed. When you’re ready to serve, gently reheat the mixture on the stovetop over low heat, stirring until warm and creamy. This saves you time during busy weeknights and ensures a satisfying meal, just as delicious as when freshly made. For optimal quality, allow it to sit for about 20 minutes after reheating to ensure the flavors meld beautifully. Enjoy your homemade comfort food with ease!

Ohio Shredded Chicken Sandwich Recipe FAQs

What type of chicken is best for this recipe?
Absolutely! Boneless skinless chicken breast is the ideal choice for this Ohio Shredded Chicken Sandwich due to its tenderness and capability to soak up flavors. However, if you’re short on time or have leftovers, feel free to use leftover turkey or rotisserie chicken instead. Just make sure to adjust the cooking time since pre-cooked options require less time to heat through.

How should I store leftovers?
Very simply! Leftover Ohio Shredded Chicken Sandwich should be stored in an airtight container in the refrigerator for up to 3 days. When reheating, you can do so in the microwave or on the stovetop to enjoy this creamy delight again. Just make sure to heat it gently to preserve its texture and flavor!

Can I freeze the shredded chicken mixture?
Absolutely! To freeze the Ohio Shredded Chicken mixture, transfer it into a freezer-safe container, making sure it’s completely sealed to avoid freezer burn. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator overnight before reheating on the stovetop over low heat until warmed through.

What should I do if my mixture is too runny?
No worries! If you’ve found that your Ohio Shredded Chicken mixture has turned out too runny, try adding a bit more crushed Ritz crackers or some instant potato flakes, stirring them in gradually until the desired thickness is achieved. Allow the mixture to rest for about 10 minutes after adding the thickener so it can absorb the liquid properly. This will help you achieve that luscious, creamy consistency!

Are there any dietary considerations for this dish?
Definitely! It’s always wise to check for allergies, especially since the Ohio Shredded Chicken Sandwich includes dairy from the condensed soup and Ritz crackers. If you’re cooking for someone with specific dietary needs, consider swapping out the condensed cream of chicken soup for a dairy-free alternative, and choose gluten-free crackers if necessary. You can also add vegetables for extra nutrition and flavor!

How long should I cook it in a slow cooker?
Great question! If you’re preparing the Ohio Shredded Chicken in a slow cooker, combine all the ingredients and cover it, cooking on low for about 4 hours. It’s essential to check the chicken’s tenderness afterward; if it’s still a bit firm, cook for an additional 30 minutes. This ensures every bite is melt-in-your-mouth delicious!