Name: Savor the Bold Flavors of New Orleans BBQ Shrimp Tonight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb Large shrimp, peeled and deveined (The star of this dish, offering a sweet and succulent seafood flavor packed with protein.); 4 tablespoons Butter (Provides a rich and creamy base; switch to plant-based butter for a dairy-free option.); 3 cloves Garlic, minced (Fresh garlic lights up the flavor profile; always use fresh for the best results.); 1 teaspoon Smoked paprika (Adds a deep, smoky warmth; adjust to taste for desired depth.); 1 teaspoon Cayenne pepper (Infuses heat into the dish; personalize the spice level based on preference.); 1 teaspoon Worcestershire sauce (Elevates the umami; consider gluten-free for those with dietary restrictions.); 1 tablespoon Lemon juice (Freshness from lemon cuts through the richness of the butter, balancing the flavors perfectly.); 1 tablespoon Lemon zest (Freshness from lemon cuts through the richness of the butter, balancing the flavors perfectly.); 1/2 cup Chicken broth (The backbone of the sauce, providing depth; use vegetable broth for a vegetarian twist.); Salt and pepper (Essentials for seasoning; adjust according to taste preferences.); Fresh parsley, chopped (Adds a pop of color and freshness when plating; a lovely finishing touch!)

As I was wandering through the vibrant streets of New Orleans, the air thick with the aroma of spices and seafood, I stumbled upon a hidden gem of a restaurant. It was there that I first tasted the iconic New Orleans BBQ Shrimp, a dish that instantly became my guilty pleasure. This recipe is all about bold flavors and quick prep, featuring succulent shrimp simmered in a rich, buttery sauce infused with garlic, lemon, and a perfect blend of spices. Not only is it high in protein and low in carbs, but it also comes together in just 30 minutes, making it a perfect option for those busy weeknights or casual gatherings with friends. Ready to take your taste buds on a trip to the Big Easy? Let’s dive into making this delightful dish that will surely have you savoring every bite!

Why is New Orleans BBQ Shrimp a Must-Try?

Bold flavors come alive in this dish, making it a delight for any seafood lover. Quick and easy to prepare, you can whip it up in just 30 minutes, perfect for busy weeknights. High-protein and low-carb, it fits seamlessly into healthy eating plans without sacrificing taste. If you enjoy this dish, don’t forget to check out our Shrimp Scampi Pasta for another scrumptious meal, or dive into the zesty world of Shrimp Chimichurri for a refreshing twist. Crowd-pleaser status is guaranteed—serve it at your next gathering and watch your friends rave!

New Orleans BBQ Shrimp Ingredients

For the Shrimp
• Large shrimp (1 lb, peeled and deveined) – The star of this dish, offering a sweet and succulent seafood flavor packed with protein.

For the Sauce
• Butter (4 tablespoons) – Provides a rich and creamy base; switch to plant-based butter for a dairy-free option.
• Garlic (3 cloves, minced) – Fresh garlic lights up the flavor profile; always use fresh for the best results.
• Smoked paprika (1 teaspoon) – Adds a deep, smoky warmth; adjust to taste for desired depth.
• Cayenne pepper (1 teaspoon) – Infuses heat into the dish; personalize the spice level based on preference.
• Worcestershire sauce (1 teaspoon) – Elevates the umami; consider gluten-free for those with dietary restrictions.
• Lemon juice (1 tablespoon) & Lemon zest (1 tablespoon) – Freshness from lemon cuts through the richness of the butter, balancing the flavors perfectly.
• Chicken broth (1/2 cup) – The backbone of the sauce, providing depth; use vegetable broth for a vegetarian twist.
• Salt and pepper – Essentials for seasoning; adjust according to taste preferences.

For Garnish
• Fresh parsley (chopped) – Adds a pop of color and freshness when plating; a lovely finishing touch!

Savor the robust flavors of New Orleans BBQ Shrimp that will transport you to a festive culinary scene with every single bite!

Step‑by‑Step Instructions for New Orleans BBQ Shrimp

Step 1: Prepare the Shrimp
Start by patting the shrimp dry with paper towels, ensuring they’re moisture-free for optimal searing. Season them generously with salt and pepper to enhance their natural flavor. This careful preparation is crucial for creating the deliciously bold New Orleans BBQ Shrimp you’re about to cook.

Step 2: Cook the Shrimp
In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium-high heat until shimmering. Carefully add the shrimp to the hot skillet and cook for 2-3 minutes on each side, or until they turn a vibrant pink and opaque. Once cooked, remove the shrimp from the skillet and set them aside to keep warm.

Step 3: Make the Sauce
Utilizing the same skillet, add an additional tablespoon of butter and minced garlic over medium heat. Sauté for about 30 seconds, stirring constantly until fragrant. Then, sprinkle in the smoked paprika and cayenne pepper to infuse a smoky, spicy aroma.

Step 4: Add Liquid Ingredients
Pour in the Worcestershire sauce, lemon juice, lemon zest, and chicken broth into the skillet, stirring these ingredients together. Allow the mixture to simmer for 3-5 minutes, reducing slightly until it thickens. This rich sauce will complement the New Orleans BBQ Shrimp beautifully.

Step 5: Combine Everything
Return the cooked shrimp to the skillet, tossing them gently to coat in the flavorful sauce. Cook for an additional 1-2 minutes over medium heat to allow the shrimp to absorb the sauce. The vibrant colors and enticing aroma will surely awaken your appetite.

Step 6: Serve and Garnish
Once well-coated and heated through, transfer your New Orleans BBQ Shrimp to a serving platter. Finish by garnishing with freshly chopped parsley, adding a touch of color. Serve immediately while hot, paired with warm crusty bread, rice, or a vibrant salad for a complete meal that celebrates the essence of New Orleans cuisine.

Make Ahead Options

Preparing New Orleans BBQ Shrimp ahead of time is a great way to ease your weeknight cooking routine! You can season the large shrimp with salt and pepper up to 24 hours in advance; just be sure to refrigerate them in an airtight container to keep them fresh. Additionally, the sauce can be made ahead and stored in the refrigerator for up to 3 days. Simply sauté the garlic, spices, and then add the liquid ingredients, allowing to simmer as directed. When you’re ready to serve, just reheat the sauce over medium heat, toss in the shrimp, and cook for 1-2 minutes until heated through. This way, you’ll enjoy the same bold flavors with minimal effort!

Expert Tips for New Orleans BBQ Shrimp

Pat Dry: Ensure your shrimp are completely dried before cooking; this prevents steaming and promotes a nice sear, enhancing the flavor of your New Orleans BBQ Shrimp.
Watch the Heat: Cook shrimp on medium-high heat, as overcooking can lead to a rubbery texture. They should be pink and opaque in just a couple of minutes!
Season Well: Don’t skip the salt and pepper! A generous seasoning while cooking elevates the natural sweetness of the shrimp and intensifies the dish’s bold flavors.
Balance the Sauce: Let the sauce simmer but avoid over-reduction. You want a luscious, clingy sauce, not something too thick; it should beautifully coat your shrimp.
Experiment with Heat: Adjust the cayenne pepper to suit your spice preference, but start with less if you are unsure. You can always add more for an extra kick!

Storage Tips for New Orleans BBQ Shrimp

Fridge: Store leftover New Orleans BBQ Shrimp in an airtight container for up to 2 days. Make sure it’s completely cooled before sealing to prevent condensation.

Freezer: While not ideal, you can freeze cooked shrimp in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Gently reheat the shrimp on the stovetop over low heat to avoid overcooking. Add a splash of chicken broth to revive the sauce, keeping it moist and flavorful.

Serving Suggestion: For optimal texture and taste, enjoy leftover shrimp on its own or paired with fresh sides, but avoid microwaving, which can make shrimp rubbery.

New Orleans BBQ Shrimp Variations

Feel free to get creative with these delicious twists that will add your own touch to the classic New Orleans BBQ Shrimp!

Protein Swap: Substitute shrimp with scallops or bite-sized chicken pieces to mix things up.
Veggie Boost: Toss in bell peppers, onions, or zucchini for added nutrition and crunch, which enhances the dish’s overall flavor.
Herb Infusion: Swap parsley with fresh cilantro or green onions for a unique herbal twist that brightens the dish wonderfully.
Citrus Variety: Experiment with lime or orange juice and zest instead of lemon to give the sauce a different zest and flare, creating a fresh aroma.
Spice It Up: For those who enjoy an extra kick, amp up the cayenne pepper or add some chili flakes for a bolder heat that makes every bite exciting.
Creamy Twist: Add a splash of heavy cream or coconut milk to the sauce for a luxurious, creamy texture, elevating the richness of your dish.
Gluten-Free Option: Use gluten-free Worcestershire sauce to ensure everyone can indulge in this flavor explosion without worry.
Sauteed Side: Serve the shrimp alongside sautéed spinach or kale to round out the meal and sneak in some green goodness.

Want to dive deeper into seafood deliciousness? Don’t miss out on the scrumptious flavors of our Sticky BBQ Chicken or unleash vibrant flavors with Shrimp Chimichurri Zesty for more culinary adventures!

What to Serve with New Orleans BBQ Shrimp?

Elevate your dining experience with perfect partners that complement the bold, buttery flavors of your dish.

Crusty French Bread: Ideal for soaking up every drop of the rich sauce, this bread adds a satisfying crunch to your meal.
Steamed White Rice: A fluffy mound of rice balances the dish’s boldness while absorbing the zesty sauce. It’s a classic pairing that never disappoints.
Garlic Butter Pasta: Another comforting option, a simple garlic butter pasta offers a delicious contrast to the spiciness of the shrimp, enhancing the overall flavor experience.
Coleslaw: This crunchy, tangy salad introduces a refreshing contrast to the richness of the shrimp, adding a crisp texture to each bite.
Roasted Asparagus: Tender, slightly charred asparagus brings a touch of elegance and complements the shrimp’s flavors beautifully for a wholesome touch.
Mango Salsa: Brighten up your plate with a vibrant mango salsa; its sweetness and acidity provide a delightful balance to the spiciness of the dish.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the garlic and lemon notes of the shrimp, making it a perfect sipping companion to your meal.

Whichever pairing you choose, your New Orleans BBQ Shrimp will truly shine, creating a memorable dining experience to relish!

New Orleans BBQ Shrimp Recipe FAQs

What type of shrimp should I use for New Orleans BBQ Shrimp?
Absolutely! Opt for large shrimp that are peeled and deveined for the best results. Look for shrimp that are firm, opaque, and have a mild sea scent. Avoid any that have dark spots or an off smell, as this indicates they’re past their prime.

How do I store leftovers of New Orleans BBQ Shrimp?
To keep your delicious leftovers fresh, store them in an airtight container in the refrigerator for up to 2 days. Make sure they’ve cooled completely to prevent condensation in the container, which can lead to sogginess. Reheat gently on the stovetop to maintain the shrimp’s succulent texture.

Can I freeze New Orleans BBQ Shrimp?
Yes, you can! Freeze the cooked shrimp in a freezer-safe container for up to 2 months. For best texture, thaw them in the refrigerator overnight before reheating. When you’re ready to enjoy, gently warm them on the stovetop over low heat, adding a splash of chicken broth to keep the sauce nice and moist.

What should I do if my shrimp are rubbery after cooking?
Very! If your shrimp turn out rubbery, it’s often due to overcooking. Remember, shrimp only need about 2-3 minutes per side to cook properly. Next time, keep an eye on them—they’re done when they’re pink and opaque. If you overdo it, try incorporating them into a delicious shrimp pasta or salad where the sauce can help mask the texture!

Is this dish safe for those with shellfish allergies?
Unfortunately, no! New Orleans BBQ Shrimp contains shrimp, which is shellfish. Those with shellfish allergies should avoid this recipe. Consider alternative proteins such as chicken or plant-based options to create a similar flavorful dish without the allergens.

How spicy is New Orleans BBQ Shrimp?
The heat level is adjustable based on your personal preferences. The recipe calls for cayenne pepper, which adds a nice kick. If you’re sensitive to spice, you can start with half the amount and taste as you go. You can always add more to suit your taste!