The sun is shining, and the air is filled with laughter as friends gather for a summer soiré; what better way to celebrate than with a platter of Mozzarella, Prosciutto, and Pickled Peach Skewers? This appetizer brings together juicy, tangy pickled peaches, creamy mozzarella pearls, and rich prosciutto, creating an irresistible sweet and savory combination that’s perfect for those warm evenings. Not only are these skewers a quick and easy finger food, but they also elevate any get-together with their vibrant colors and flavors. Fresh basil adds a delightful herbaceous note, making each bite a little burst of summer goodness. Whether you’re planning a barbecue or just want to treat yourself, these skewers are sure to impress your taste buds. Ready to dive into this delicious combination? Let’s get started!
Why are these skewers a summer must-have?
Vibrant colors and flavors make these Mozzarella, Prosciutto, and Pickled Peach Skewers a standout choice for any summer gathering. Quick preparation means you can whip them up in no time, freeing you to enjoy the party. Savory and sweet elements combine perfectly, delighting guests with their wonderful contrast. Versatile enough for picnics or elegant soirées, these skewers cater to diverse tastes—consider pairing them with other tasty appetizers, like Gnocchi Mac Cheese or White Bean Soup. Crowd-pleaser status is guaranteed, as each bite bursts with fresh summer essence!
Mozzarella, Prosciutto, and Pickled Peach Ingredients
For the Skewers
• Fresh Peaches – Use ripe, small peaches for optimal sweetness and juiciness.
• Prosciutto – Adds delicious saltiness; feel free to substitute with thinly sliced ham for a budget-friendly option.
• Mozzarella Pearls – Provides creaminess; alternatively, cubed mozzarella can be used.
• Fresh Basil – Offers a refreshing herbal note; mint can be used for a different aromatic touch.
For the Pickling Liquid
• White Balsamic Vinegar – Adds a sweet acidity; apple cider vinegar serves as a good substitute.
• Kosher Salt – Enhances flavor; remember to adjust quantity if using a different salt.
• Honey – Balances acidity with sweetness; swap for maple syrup to keep it vegan.
• Garlic – Deepens flavor; can be omitted for a more subtle taste.
For the Dressing
• Olive Oil – Contributes richness; can be replaced with avocado oil or flavored oils.
• Rosemary and Thyme – Infuse the pickling liquid with delightful herbal notes; you may also try oregano or dill.
These Mozzarella, Prosciutto, and Pickled Peach ingredients come together to create a savory summer appetizer that is both refreshing and satisfying!
Step‑by‑Step Instructions for Mozzarella, Prosciutto, and Pickled Peach
Step 1: Prepare the Pickling Liquid
In a medium saucepan over medium heat, combine white balsamic vinegar, kosher salt, and honey. Stir continuously until the salt dissolves completely, which should take about 2–3 minutes. Once dissolved, remove from heat and allow it to cool slightly, enjoying the sweet aroma that fills the kitchen, signaling the start of your delicious Mozzarella, Prosciutto, and Pickled Peach skewers.
Step 2: Mix in Cold Water
After the pickling liquid has cooled, add about 1 cup of cold water to the mixture, stirring well to combine. This will help temper the acidity of the vinegar and create a balanced flavor for the pickled peaches. You should now have a slightly tangy but sweet liquid, perfect for elevating your Mozzarella, Prosciutto, and Pickled Peach skewers.
Step 3: Pickle the Peaches
Slice the fresh peaches into wedges, removing the pit carefully. Submerge the peach slices into the pickling liquid and let them marinate for at least 30 minutes at room temperature. This brief pickling time will enhance their flavor, making them a delightful, juicy component for your skewers. Keep an eye on the clock; you’ll want them just right for assembling!
Step 4: Reserve Pickling Liquid
Once the peaches are pickled, carefully remove them from the liquid and set them aside on a plate. Don’t discard the pickling liquid; instead, transfer it to a small bowl for later use in the dressing. This reserved liquid will add a lovely depth of flavor to your completed Mozzarella, Prosciutto, and Pickled Peach appetizer skewers.
Step 5: Assemble the Skewers
Begin wrapping a slice of prosciutto around each pickled peach wedge. Next, take a skewer stick and thread on the wrapped peach, followed by a mozzarella pearl and a fresh basil leaf. Repeat this process until all the ingredients are used up, ensuring that each skewer showcases a beautiful balance of the salty prosciutto, sweet pickled peach, and creamy mozzarella.
Step 6: Prepare the Dressing
In a small bowl, whisk together olive oil, minced garlic, reserved pickling liquid, and a pinch of chopped rosemary and thyme. Blend until well combined, creating a luscious dressing that perfectly complements the flavors of the Mozzarella, Prosciutto, and Pickled Peach skewers. This dressing is key for adding an extra dimension to your delightful summer appetizer.
Step 7: Drizzle and Serve
Arrange your assembled skewers on a serving platter and generously drizzle the prepared dressing over the top. The finishing touch ties all the flavors together, making each bite a harmonious experience. Serve immediately to enjoy the fresh and vibrant taste of your Mozzarella, Prosciutto, and Pickled Peach skewers, bringing a touch of summer bliss to your gathering.
Expert Tips for Mozzarella, Prosciutto, and Pickled Peach
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Pickling Precision: Ensure peaches are fully submerged during pickling. This guarantees even flavor throughout the peach slices.
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Flavor Depth: For a more robust taste, consider extending the pickling time to an hour or even overnight in the refrigerator.
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Skewer Soaking: If using bamboo skewers for grilling, soak them in water for 30 minutes to prevent burning and splintering while cooking.
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Ingredient Swaps: Don’t hesitate to substitute ingredients based on what’s in season or your personal taste; try smoked salmon instead of prosciutto for a coastal twist!
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Dress Before Serving: Drizzle the dressing right before serving to keep the mozzarella pearls from getting soggy and maintain their creamy texture.
Mozzarella, Prosciutto, and Pickled Peach Variations
Feel free to get creative and customize your skewers for even more flavor and enjoyment!
- Smoked Salmon: Swap out prosciutto for smoked salmon to introduce a fresh, briny flavor twist. This variation adds a sophisticated touch, perfect for brunch gatherings.
- Grilled Veggies: Include grilled or roasted bell peppers and zucchini for added texture and nutrition. Grilled veggies provide an earthy flavor that complements the sweetness of pickled peaches beautifully.
- Feta Cheese: Use feta or goat cheese in place of mozzarella for a tangy kick. This offers a delightful creaminess that pairs surprisingly well with the sweet pickled peaches.
- Mint Infusion: Substitute fresh basil with mint for a refreshing twist. The mint can enhance the summer vibe, marrying perfectly with the sweetness of the peaches.
- Spicy Kick: Add a slice of jalapeño between the cheese and peach for a spicy surprise. Just a small amount can elevate your skewers with a flavorful heat that complements the sweetness.
- Honey Mustard Dressing: Instead of the original dressing, whisk together honey, mustard, and olive oil for a sweet and tangy dressing. This change adds a delightful zing; pour it over the skewers for a flavor punch.
- Marinated Olives: Add marinated olives to the skewers for an extra layer of flavor. Their briny, savory notes create a wonderful contrast to the sweetness of pickled peaches, enhancing the overall taste experience.
- Celebrate Seasonal Flavors: Change the peaches with seasonal fruits like strawberries or cherries when available. Each fruit brings a unique flavor profile, allowing you to adapt the skewers throughout the year.
Get inspired by these variations for your next gathering, and don’t forget to check out the delightful combinations in other recipes like Spanish Potato Spinach or Ghoul Gheroni Cheese. Happy cooking!
How to Store and Freeze Mozzarella, Prosciutto, and Pickled Peach Skewers
Fridge: Keep assembled skewers in an airtight container for up to 2 hours to maintain freshness and flavor.
Pickled Peaches: Store pickled peaches in their liquid in the fridge for up to 1 week. This enhances their flavor, making them perfect for future use.
Freezer: It’s best to freeze skewers without the mozzarella and prosciutto, as freezing can change their texture. Pack pickled peaches in freezer bags for up to 3 months.
Reheating Tips: To enjoy the skewers, simply thaw the peaches and add them to freshly assembled skewers before serving.
Make Ahead Options
These Mozzarella, Prosciutto, and Pickled Peach Skewers are fantastic for meal prep! You can easily prepare the pickled peaches up to 24 hours in advance; just make sure they are fully submerged in the pickling liquid to achieve optimal flavor. Once pickled, wrap the peaches with prosciutto and assemble the skewers, which can be stored in the refrigerator for up to 2 hours. To maintain their freshness, cover them tightly with plastic wrap. When you’re ready to serve, simply drizzle the prepared dressing over the skewers, and enjoy restaurant-quality results with minimal effort—perfect for those busy weeknights or last-minute gatherings!
What to Serve with Mozzarella, Prosciutto, and Pickled Peach Skewers?
Entirely inviting, these skewers are calling for delightful companions to create the ultimate summer feast.
- Cool Cucumber Salad: A refreshing cucumber salad with a light vinaigrette balances the richness of the skewers, offering a delightful crunch.
- Grilled Vegetable Platter: Smoky grilled veggies such as zucchini and bell peppers add depth and pair beautifully with the sweet-savory flavors of the skewers.
- Crusty Baguette: A warm, crusty baguette is perfect for soaking up any leftover dressing, enhancing the meal while inviting a touch of Mediterranean charm.
- Sparkling Lemonade: A glass of homemade sparkling lemonade brings a refreshing fizz that complements the rich and savory elements of the skewers wonderfully.
- Bright Caprese Salad: Featuring fresh mozzarella, ripe tomatoes, and fragrant basil, this classic salad echoes the flavors of your skewers while adding extra freshness to the table.
- Herbed Quinoa: Light and fluffy quinoa tossed with fresh herbs can provide a wholesome, nutty contrast to the creamy mozzarella and salty prosciutto.
- Frozen Peach Sorbet: For dessert, indulge in a refreshing peach sorbet to echo the pickled peaches’ sweetness—perfect for a warm day!
- Sparkling Rosé: An effervescent glass of sparkling rosé wine will lend a festive touch and enhance the summer vibe of your gathering.
Mozzarella, Prosciutto, and Pickled Peach Recipe FAQs
What kind of peaches should I use for the skewers?
Absolutely! For the best results, use ripe, small peaches that are in season. Look for peaches that are slightly soft to the touch, which indicates juiciness. Avoid those with dark spots or wrinkled skin, as they may indicate overripeness.
How should I store the assembled skewers?
Very! You can keep the assembled skewers in an airtight container in the refrigerator for up to 2 hours to maintain their freshness and flavor. If you need to store them for longer, it’s best to store the pickled peaches separately.
Can I freeze the skewers?
Absolutely! To freeze the skewers, it’s best to leave out the mozzarella and prosciutto. Instead, freeze the pickled peaches in freezer bags for up to 3 months. When you’re ready to enjoy, simply thaw the peaches and assemble them fresh onto the skewers with mozzarella and prosciutto.
What if my pickled peaches don’t taste sweet enough?
If you find your pickled peaches lack sweetness, consider extending the pickling time—up to an hour or even overnight in the fridge—can deepen the flavor. You can also stir in an additional teaspoon of honey to the pickling liquid, allowing it to dissolve before adding your peach slices.
Are there any dietary considerations I should be aware of?
Absolutely! If you’re catering to dietary restrictions, remember that prosciutto can be substituted with thinly sliced turkey or smoked salmon for a different flavor profile. For a vegan option, you can omit the cheese and prosciutto altogether or use plant-based cheese alternatives. Always check for allergens in the specific brands of pickled ingredients you use.
Mozzarella, Prosciutto, and Pickled Peach Skewers for Summer Bliss
Ingredients
Equipment
Method
- In a medium saucepan, combine white balsamic vinegar, kosher salt, and honey over medium heat. Stir until the salt dissolves, about 2–3 minutes.
- Add about 1 cup of cold water to the pickling liquid and stir well to combine.
- Slice the peaches into wedges, remove the pit, and submerge in the pickling liquid for at least 30 minutes.
- Remove pickled peaches from the liquid and set aside, reserving the liquid.
- Wrap a slice of prosciutto around each pickled peach wedge, then thread onto a skewer with a mozzarella pearl and basil leaf.
- In a bowl, whisk together olive oil, garlic, reserved pickling liquid, rosemary, and thyme.
- Arrange skewers on a platter and drizzle with the dressing before serving.
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