Name: Mini Hawaiian Guava Cake Cupcakes That Taste Like Paradise
Prep time: 30 min
Cook time: 22 min
Total time: 72 min
Ingredients: 1 box Strawberry cake mix (Substitution: Try using vanilla cake mix for a different twist!); 1 ⅓ cups Guava nectar/juice (Fresh guava juice can elevate the flavor even more.); 3 pieces Eggs (Using room temperature eggs ensures better mixing.); ⅓ cup Coconut oil (Substitution: Use vegetable oil if preferred.); ½ cup Sugar; ¼ cup Cornstarch; 3 tablespoons Water; 6 ounces Cream cheese (Make sure it’s softened for optimal texture.); ¼ cup Sugar; 1 teaspoon Vanilla extract; 6 ounces Cool Whip (Gently fold in to keep it airy.)

As I stood in my kitchen, the scent of tropical fruits wafted through the air, instantly whisking me away to sandy beaches and swaying palm trees. These Mini Hawaiian Guava Cake Cupcakes blend the beloved flavors of traditional Hawaiian dessert with the cheerful fun of cupcake form. Soft strawberry sponge provides the perfect base, while a rich cream cheese frosting and shiny guava gel topping bring a delightful twist that’s as easy to serve as it is to savor. This recipe not only delivers a slice of paradise to your next gathering, but it also saves you time, making it a fantastic choice for busy weekdays or festive celebrations. Are you ready to embark on this tropical baking adventure?

Why are mini Hawaiian cupcakes so delightful?

Tropical Bliss: Each bite transports you straight to Hawaii with the vibrant flavors of guava and coconut.
Endless Versatility: Change up the flavor by substituting the strawberry cake mix or using fresh guava for an extra punch!
Easily Shareable: Perfectly portioned cupcakes make it simple to serve at gatherings, just like my Halloween Mini Pizzas.
Quick & Easy: These cupcakes are a breeze to whip up, giving you more time to enjoy them at get-togethers.
Crowd-Pleasing Taste: Whether it’s a family dinner or a festive potluck, these cupcakes are sure to win everyone over, much like my beloved Carrot Cake Cheesecake.

Mini Hawaiian Guava Cake Ingredients

• Let’s whip up a slice of paradise!

For the Cupcakes
• Strawberry cake mix – Provides a soft base flavor that complements the guava beautifully. Substitution: Try using vanilla cake mix for a different twist!
• Guava nectar/juice (1 ⅓ cups) – Infuses authentic tropical sweetness into each cupcake. Note: Fresh guava juice can elevate the flavor even more.
• Eggs (3, room temperature) – Binds everything together and helps them rise for a light texture. Tip: Using room temperature eggs ensures better mixing.
• Coconut oil (⅓ cup, room temperature) – Adds moisture and a hint of tropical richness. Substitution: Use vegetable oil if preferred.
For the Guava Gel
• Sugar (½ cup) – Sweetens the gel, balancing the flavors perfectly.
• Cornstarch (¼ cup) – Acts as a thickening agent for that glossy gel texture.
• Water (3 tablespoons) – Essential for creating a smooth cornstarch slurry to thicken the gel.
For the Frosting
• Cream cheese (6 ounces, softened) – The key ingredient for a creamy, tangy frosting. Note: Make sure it’s softened for optimal texture.
• Sugar (¼ cup) – Sweetens the frosting, balancing the tang of the cream cheese.
• Vanilla extract (1 teaspoon) – Enhances the flavor of the frosting beautifully.
• Cool Whip (6 ounces, thawed) – Lightens the cream cheese frosting, making it fluffy. Tip: Gently fold in to keep it airy.

Now that we have everything we need, it’s time to head to the kitchen and bring a taste of Hawaii to life with these delightful mini Hawaiian guava cake cupcakes!

Step‑by‑Step Instructions for Mini Hawaiian Guava Cake Cupcakes

Step 1: Prepare Guava Gel
In a medium saucepan, combine the guava juice and sugar over medium heat. Bring this mixture to a gentle boil, stirring occasionally to dissolve the sugar. In a small bowl, mix the cornstarch with the water to create a slurry. Once boiling, pour the slurry into the saucepan while continuously stirring. Allow it to thicken for about 1 minute before removing from heat. Transfer the gel to a bowl and refrigerate until chilled.

Step 2: Make Cupcakes
Preheat your oven to 350°F (175°C) and line a cupcake tin with liners. In a mixing bowl, add the strawberry cake mix, guava juice, eggs, and coconut oil. Beat the mixture on low speed for 30 seconds to combine, then increase to medium speed and mix for about 2 minutes until well blended and fluffy. Fill each cupcake liner about one-third full and bake for 19-22 minutes, or until a toothpick inserted comes out clean. Allow the cupcakes to cool completely on a wire rack.

Step 3: Make Cream Cheese Frosting
While the cupcakes are cooling, prepare the cream cheese frosting. In a large mixing bowl, beat the softened cream cheese on medium speed until fluffy and smooth. Gradually add the sugar and vanilla extract, continuing to mix until fully incorporated. Carefully fold in the thawed Cool Whip using a spatula, ensuring not to deflate the mixture. Once blended, refrigerate the frosting until you’re ready to assemble the Mini Hawaiian Guava Cake Cupcakes.

Step 4: Assemble Cupcakes
Once the cupcakes have cooled completely, it’s time to assemble them. Generously spread a layer of the cream cheese frosting over each cupcake for a rich and creamy topping. Chill the frosted cupcakes for about 15-20 minutes to set the frosting. After chilling, carefully spoon the guava gel on top of each cupcake, creating a glossy, inviting finish. Refrigerate until ready to serve, making these treats as refreshing as they are beautiful!

Storage Tips for Mini Hawaiian Guava Cake Cupcakes

Room Temperature: Store unfrosted cupcakes in an airtight container for up to 2 days. This preserves their softness and flavor before you add the delightful frosting.

Fridge: Frosted cupcakes can be refrigerated for up to 5 days. Cover them loosely to maintain moisture while keeping the cream cheese frosting fresh and delicious.

Freezer: For longer storage, freeze unfrosted cupcakes in an airtight container for up to 3 months. Thaw overnight in the fridge before frosting and serving.

Reheating: If desired, gently reheat unfrosted cupcakes in the microwave for about 10-15 seconds to enjoy a warm treat before adding the guava gel and frosting.

What to Serve with Mini Hawaiian Guava Cake Cupcakes

Creating the perfect tropical feast extends beyond just these delightful cupcakes, inviting a splash of sunshine to your table.

Pineapple Salsa: Bright and zesty, this salsa adds a crisp contrast to the sweet cupcake, enhancing each bite with tropical flair. Serve it on the side for a refreshing twist.
Coconut Rice: This creamy, fragrant dish complements the guava cake cupcakes beautifully, bringing a taste of the tropics to your entire meal. The subtle sweetness pairs wonderfully with the flavors of your treats.
Mango Lassi: A smooth and creamy drink, mango lassis are delightfully refreshing, balancing the sweetness of the cupcakes while providing a luscious, tropical indulgence.
Lime Sorbet: Clean and refreshing, this icy treat offers a tangy contrast, cleansing your palate perfectly after the rich flavors of the cupcakes.
Grilled Shrimp Skewers: Tender, slightly charred shrimp add a savory bite, showcasing a hearty complement alongside the sweet allure of the cupcakes. A drizzle of lime can brighten this pairing even more.
Mai Tai: This classic tropical cocktail with its rum base and hints of almond and citrus offers a deliciously festive pairing, ideal for celebrations or casual gatherings.
Fruit Salad: A medley of fresh fruits, including papaya and kiwi, accentuates the tropical theme and adds a burst of color, enhancing the overall presentation of your dessert spread.
Chocolate Dipped Strawberries: A touch of elegance, these bite-sized treats will seduce your guests while harmonizing beautifully with the flavors of the mini guava cupcakes.
Coconut Macaroons: These chewy, sweet bites mirror the flavors in your cupcakes, creating a cohesive dessert experience that guests will adore.
Hibiscus Iced Tea: Light and floral, this refreshing beverage adds a lovely touch of color and complements the flavors of the cupcakes while keeping the tropical vibe alive.

Make Ahead Options

These Mini Hawaiian Guava Cake Cupcakes are perfect for meal prep enthusiasts looking to save time on busy days! You can make the guava gel and cream cheese frosting up to 3 days in advance; simply store them in airtight containers in the refrigerator to maintain their freshness. The cupcakes themselves can be baked up to 24 hours ahead of time; allow them to cool completely before storing them unfrosted at room temperature. When you’re ready to serve, frost the cupcakes and add the guava gel topping for that signature tropical flair. This way, you’ll enjoy delicious, homemade treats with minimal last-minute effort!

Mini Hawaiian Guava Cake Variations

Feel free to embrace your creativity and customize these delightful cupcakes into your unique tropical treat!

Lemon Zest: Add a teaspoon of fresh lemon zest to the batter for a bright, zesty twist that complements the guava beautifully.
A touch of citrus brings freshness, balancing sweetness and enhancing the tropical flair.
Gluten-Free: Use a gluten-free cake mix for a delicious alternative that everyone can enjoy without compromising on taste!
These cupcakes will still deliver that lovely fluffiness we adore, making them a crowd-pleaser.
Dairy-Free: Substitute cream cheese with vegan cream cheese and use a dairy-free whipped topping.
This swap keeps the luscious creaminess while accommodating any dietary restrictions, ensuring that nobody misses out on this tropical delight.
Stirred Nuts: Incorporate chopped macadamia nuts into the cupcake batter for added crunch and a taste of the tropics.
It’s a delightful surprise that elevates the texture and adds a nutty dimension you’ll fall in love with.
Coconut Infusion: Mix shredded coconut into the batter to create a delightful coconut flavor.
This addition will not only enhance the Hawaiian theme but also provide a chewy texture that contrasts beautifully with the softness of the cupcakes.
Fresh Guava Gel: Replace the guava nectar in the gel with fresh guava puree for an enriched tropical flavor.
A more robust guava experience awaits with this fresh twist, making every indulgent bite truly memorable.
Berry Topping: Top your cupcakes with a medley of mixed berries alongside the guava gel for a vibrant presentation.
The bright colors and additional flavors will create an eye-catching treat that’s just as fun to look at as it is to eat.
Chili Kick: For the daring, add a pinch of cayenne pepper to the frosting for a sweet and spicy fusion.
This adventurous combination will tantalize your taste buds and ignite delightful surprises with every bite, inviting curiosity for more!

Pair these cupcakes with a fun beverage like a refreshing smoothie or even a tropical punch for a complete Hawaiian experience, much like my Pistachio Milk Cake or Hawaiian Roll French recipes. Embrace the beauty of customizing and let your taste buds embark on a delightful adventure!

Expert Tips for Mini Hawaiian Guava Cake Cupcakes

Don’t Overmix: Overmixing the batter can lead to dense cupcakes. Mix just until all ingredients are combined for a light texture.
Use Room Temperature Ingredients: Make sure your eggs and cream cheese are at room temperature to ensure the batter and frosting blend smoothly, avoiding lumps.
Cool Completely: Allow cupcakes to cool completely before frosting to prevent the cream cheese frosting from melting. This helps maintain the beautiful, rich layers.
Make Ahead: Consider making the guava gel and frosting a day in advance. This saves time on baking day and ensures all components are ready for assembly.
Chill Before Serving: Refrigerate frosted cupcakes for at least 15-20 minutes to firm up the frosting and allow flavors to meld—delicious!
Explore Variations: Experiment with different cake mixes or add fresh guava puree into the gel for an intensified flavor experience with your Mini Hawaiian Guava Cake cupcakes.

Mini Hawaiian Guava Cake Cupcakes Recipe FAQs

How do I choose ripe guava for the best flavor?
Absolutely! When selecting guava, look for ones that are slightly soft to the touch and have a fragrant aroma. Avoid any fruit with dark spots all over its surface, as this often indicates overripeness. The skin should have a slight give when pressed, signaling it’s at peak ripeness and ready to impart its sweet, tropical flavor into your cupcakes!

What’s the best way to store cupcakes?
For unfrosted Mini Hawaiian Guava Cake Cupcakes, store them in an airtight container at room temperature for up to 2 days. If you’ve already frosted them, you can refrigerate them for up to 5 days. Just make sure to cover them loosely to keep the frosting fresh while preventing the cupcakes from drying out.

Can I freeze the cupcakes? What’s the process?
Yes, you can freeze the unfrosted cupcakes for up to 3 months! To do this, allow them to cool completely, then place them in a single layer in an airtight container or zip-top bag. Make sure to separate layers with parchment paper to avoid sticking. When you’re ready to enjoy, simply thaw them in the refrigerator overnight. After they’re fully thawed, you can frost and serve them!

What if my cream cheese frosting is too stiff?
Very! If your cream cheese frosting is too stiff, simply add a splash of milk or a teaspoon of softened cream cheese to loosen it up. Mix gently until you reach your desired consistency. Remember, the key is to avoid overbeating; gentle mixing maintains that light, fluffy texture we all love. If it’s too runny, you can add a bit more powdered sugar to thicken it back up.

Are these cupcakes suitable for individuals with food allergies?
It depends! The Mini Hawaiian Guava Cake Cupcakes contain common allergens like eggs and cream cheese. If you’re baking for someone with dairy or egg allergies, you can substitute with egg replacements and use dairy-free cream cheese alternatives. Additionally, always check your cake mix ingredients for any hidden allergens to ensure everyone can enjoy this tropical treat!