Name: Delicious FunSnax Strawberry Cookies to Brighten Your Day
Prep time: 30 min
Cook time: 12 min
Total time: 72 min
Ingredients: 1 cup Fresh Strawberries (Chopped and mashed); 2 cups All-Purpose Flour (Gluten-free flour can be used); 1 teaspoon Baking Powder (Ensure it's fresh); 1 teaspoon Baking Soda; 1/2 teaspoon Salt (Essential for flavor); 1/2 cup Unsalted Butter (Softened); 1 cup Granulated Sugar (Can replace with coconut sugar); 1/2 cup Brown Sugar (Use dark brown for deeper flavor); 2 large Large Eggs (Can substitute with flax eggs); 1 teaspoon Vanilla Extract (Use pure for best flavor); 1/2 cup Strawberry Jam (Substitute with homemade jam if desired); 1/2 cup White Chocolate Chips (Optional); 1 teaspoon Red Food Coloring (Optional); 1 cup Freeze-Dried Strawberries (Ground into powder); 2 cups Powdered Sugar; 2 tablespoons Milk (Use plant-based milk for dairy-free option)

“Did someone say cookies?” I caught a whiff of something sweet and fruity wafting through the kitchen, and it instantly brought me back to carefree afternoons spent baking with my grandma. Today, I’m excited to share my favorite recipe for Funsnax Strawberry Cookies, a delightful twist on the classic cookie that’s perfect for indulging your senses. With a quick prep time and a frosting made from freeze-dried strawberries, these cookies are not just simple to make but also elevate any gathering into a celebration of flavors. Each bite offers a soft center with a hint of crunch, perfectly complemented by the creamy frosting. Who can resist that? Curious to see how these scrumptious treats come together? Let’s dive into the recipe!

Why Are Funsnax Strawberry Cookies Irresistible?

Sweet and Fruity Delight: The blend of fresh strawberries and creamy frosting bursts with flavor, making every bite a pure pleasure.

Easy to Make: With minimal prep and just a few simple steps, this recipe is perfect for both novice and experienced bakers.

Versatile Base: Feel free to switch out the strawberries for other fruits like blueberries or raspberries for a unique twist!

Visual Appeal: Their vibrant pink color, topped with a smooth frosting and fresh strawberry slices, makes them a stunning addition to any table.

Perfect for Any Occasion: Whether you’re hosting a gathering or treating yourself, these cookies are sure to impress—pair them with a chilled glass of milk or even some strawberry-flavored milk for the ultimate experience!

Storage Made Simple: Keep these delicious treats in an airtight container for up to a week, or freeze the dough for effortless baking anytime.

Funsnax Strawberry Cookies Ingredients

For the Cookies

Fresh Strawberries – Adds natural sweetness and fruity flavor; substitute with frozen strawberries, but ensure they are thoroughly drained.
All-Purpose Flour – Provides structure and stability; no substitutions, but gluten-free flour can be used.
Baking Powder – Acts as a leavening agent to help cookies rise; ensure it’s fresh for best results.
Baking Soda – Aids in spreading and browning the cookies.
Salt – Enhances overall flavor; essential for balancing sweetness.
Unsalted Butter – Provides richness and moisture; can use margarine or coconut oil in a pinch.
Granulated Sugar – Sweetens the cookies; replace with coconut sugar for a lower glycemic option.
Brown Sugar – Adds moisture and a slight caramel flavor; use dark brown sugar for deeper flavor.
Large Eggs – Binds ingredients together, adding moisture; can substitute with flax eggs for egg-free versions.
Vanilla Extract – Adds aromatic sweetness; use pure vanilla extract for the best flavor.
Strawberry Jam – Adds depth of flavor and moisture; substitute with homemade jam for a fresher taste.
White Chocolate Chips – Optional, for added sweetness and texture; substitute with nuts or other chocolate if desired.
Red Food Coloring – Optional, for enhancing color if desired.

For the Frosting

Freeze-Dried Strawberries – Ground into powder to create a delightful strawberry flavor; essential for making the frosting.
Powdered Sugar – Sweetens the frosting; contributes to the creamy texture.
Milk – Helps achieve the desired consistency for the frosting; use plant-based milk for a dairy-free option.

These Funsnax Strawberry Cookies are sure to brighten your day, inviting smiles and sweet memories alike!

Step‑by‑Step Instructions for FunSnax Strawberry Cookies

Step 1: Prepare the Strawberries
Begin by washing and drying the fresh strawberries thoroughly. Remove the stems and chop them into small pieces, mashing some with a fork to enhance their flavor. Set aside the chopped strawberries while you prepare the cookie dough. This step brings out the sweetness and freshness that will make your FunSnax Strawberry Cookies delightful!

Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until evenly combined. This blend will serve as the foundation for your cookies. Sifting these ingredients ensures there are no clumps and allows for better rising during baking. Set the dry mixture aside while you move to the next step.

Step 3: Cream Butter and Sugars
In a large mixing bowl, beat the softened unsalted butter, granulated sugar, and brown sugar together until the mixture is light and fluffy, about 3-5 minutes using an electric mixer. This process incorporates air, making your FunSnax Strawberry Cookies tender and delicious. The mixture should be pale and creamy, indicating it’s ready for the next ingredients.

Step 4: Add Wet Ingredients
With your butter-sugar mix ready, add the large eggs one at a time, beating well after each addition. Pour in the vanilla extract and strawberry jam, mixing until everything is combined. If desired, add a few drops of red food coloring for a more vibrant cookie dough. This step integrates moisture and flavor, enhancing your FunSnax Strawberry Cookies.

Step 5: Combine Mixtures
Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined and avoiding overmixing. If you’re using them, gently fold in the chopped strawberries and white chocolate chips at this stage. This careful blending keeps your cookies soft and chewy while maximizing flavor.

Step 6: Chill Dough
Cover the cookie dough tightly with plastic wrap and refrigerate for at least 30 minutes. Chilling the dough is crucial for the cookies’ shape and texture, ensuring they don’t spread too much while baking. During this time, preheat your oven to 350°F (175°C) so it’s ready for the next step.

Step 7: Bake
Once your dough has chilled, line a baking sheet with parchment paper. Use a cookie scoop to drop rounded tablespoons of dough onto the baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers might look slightly underbaked; they will firm up as they cool.

Step 8: Make Frosting
While your cookies cool, prepare the frosting. Grind the freeze-dried strawberries into a fine powder using a food processor. In a mixing bowl, beat unsalted butter, powdered sugar, vanilla extract, and a splash of milk until smooth. Gradually mix in the strawberry powder until the frosting is creamy and vibrant, ready to adorn your cookies!

Step 9: Frost Cookies
Once your FunSnax Strawberry Cookies have completely cooled on a wire rack, generously frost each cookie with your strawberry frosting. For added flair, decorate with additional strawberry powder and fresh strawberry slices on top. This beautiful finishing touch makes your cookies not only taste great but look stunning as well!

What to Serve with Funsnax Strawberry Cookies?

Indulge in a delightful feast by pairing these luscious cookies with complementary flavors and refreshing accompaniments.

Creamy Mashed Potatoes: The buttery smoothness of mashed potatoes creates a comforting contrast to the fruity sweetness of your cookies.
Berry Sorbet: Serve a scoop of fruity berry sorbet alongside for a cooling, refreshing complement that echoes the flavors of the cookies.
Vanilla Ice Cream: The classic pairing of warm cookies with a scoop of creamy vanilla ice cream creates a dreamy, indulgent experience.
Herbal Tea: A fragrant herbal tea, like chamomile or mint, balances the sweetness of the cookies while providing a soothing touch.
Fruit Salad: A fresh fruit salad bursting with berries, melons, and citrus complements the cookie’s flavors, adding a bright and juicy element to your treat.
Chocolate-Covered Strawberries: Elevate the dessert experience with chocolate-covered strawberries, which mirror the strawberries in the cookies and satisfy chocolate cravings.
Sparkling Lemonade: Quench your thirst with a glass of zesty sparkling lemonade, offering a refreshing contrast and lively flavor that enhances your cookie enjoyment.
Cheese Plate: For an unexpected twist, a mild cheese plate, including brie or goat cheese, provides a rich, savory balance to the cookies.

How to Store and Freeze Funsnax Strawberry Cookies

Room Temperature: Store your cooked Funsnax Strawberry Cookies in an airtight container at room temperature for up to 1 week to keep them fresh and delicious.

Fridge: If you prefer a firmer texture, store in the fridge for up to 2 weeks. Just remember to bring them to room temperature before indulging!

Freezer: For longer storage, freeze the cookie dough for up to 3 months. Scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag for convenient fresh baking.

Reheating: To enjoy cookies warm, briefly pop them in the microwave for 10-15 seconds or bake them at 350°F (175°C) for 5 minutes until warmed through.

Expert Tips for Funsnax Strawberry Cookies

• Avoid Overmixing: Prevent tough cookies by mixing dry ingredients with wet just until combined; an overworked dough can ruin the texture.

• Fresh Ingredients: Use fresh strawberries for the best flavor. If using frozen ones, ensure they are well-drained to avoid excess moisture.

• Chilling the Dough: Never skip the chilling step; it helps the cookies maintain their shape and leads to a perfect soft, chewy texture.

• Measure Accurately: Use a kitchen scale for precise flour measurements, ensuring consistency in your Funsnax Strawberry Cookies every time.

• Frosting Tip: Mix the freeze-dried strawberry powder slowly into the frosting for an even color and flavor without clumps.

• Experiment with Flavors: Feel free to swap strawberries for other fruits or add a hint of lemon zest for a unique twist on your cookies!

Make Ahead Options

These Funsnax Strawberry Cookies are perfect for busy home cooks looking to save time during the week! You can prepare the cookie dough up to 24 hours in advance by following the mixing steps and then refrigerating it tightly wrapped in plastic wrap. Additionally, you can make the strawberry frosting and store it in an airtight container in the fridge for up to 3 days. To maintain the cookies’ delightful texture, bake them only when you’re ready to serve, and allow them to cool completely before frosting. When it’s time to enjoy, simply scoop, bake, and frost, transforming your prepped ingredients into warm, delicious treats with minimal effort!

Funsnax Strawberry Cookies Variations

Customize your Funsnax Strawberry Cookies to suit your taste buds! Embrace creativity in the kitchen and elevate your baking experience.

Fruit Swap: Replace freeze-dried strawberries with freeze-dried raspberries or blueberries for a delightful twist!
Frosting Fun: Try a rich chocolate frosting instead of strawberry frosting for a decadent variation. The sweetness pairs beautifully with the cookie base.
Nutty Addition: Mix in chopped nuts or seeds to add crunch and nutrition to your cookies. Walnuts or almonds can create a wonderful texture!
Dairy-Free Delight: Substitute coconut oil for butter and plant-based milk for a vegan-friendly cookie that still delivers on taste.
Zesty Flavor: Add a teaspoon of lemon or orange zest to the dough for a refreshing citrus kick. It’s a zesty surprise that brightens every bite!
Choco-Chip Twist: Incorporate dark chocolate chips along with the white chocolate for a delightful combination of flavors. The richness enhances the strawberry sweetness splendidly.
Whole Grain Goodness: Use whole wheat flour instead of all-purpose for a nutty flavor and added nutrition. It’s a wholesome swap that won’t compromise taste!
Spicy Surprise: Sprinkle in a little cinnamon or nutmeg to the dough for a warm, spiced flavor, perfect for cozy gatherings or chilly days.

Don’t forget to check out these delicious options too: Homemade Thin Cookies or try adding a scoop of vanilla ice cream on the side for an indulgent dessert. Happy baking!

Funsnax Strawberry Cookies Recipe FAQs

What type of strawberries should I use for Funsnax Strawberry Cookies?
I recommend using fresh strawberries for the best flavor and sweetness. Look for strawberries that are bright red without dark spots all over. If fresh strawberries aren’t available, you can substitute frozen ones, but make sure to thoroughly drain them to avoid excess moisture in your cookies.

How should I store the cookies after baking?
Keep your Funsnax Strawberry Cookies in an airtight container at room temperature for up to 1 week. This will help maintain their deliciousness and moisture, ensuring you enjoy them fresh. If you’d like them to stay firmer, you can refrigerate them for up to 2 weeks, just remember to bring them back to room temperature before indulging!

Can I freeze the cookie dough for later use?
Absolutely! To freeze the dough, scoop rounded tablespoons onto a baking sheet lined with parchment paper and freeze until solid. Once frozen, transfer the cookie dough balls to a zip-top bag, and they will keep well for up to 3 months. When you’re ready, simply bake them straight from the freezer, adding a couple of minutes to the baking time.

What should I do if my cookies are too flat?
If your Funsnax Strawberry Cookies turn out too flat, it usually means that the butter was too soft or the dough wasn’t chilled long enough. Remember to chill the dough for at least 30 minutes before baking, as this helps the cookies maintain their shape. If you encounter flat cookies again, checking your butter consistency and chilling time can help ensure perfect results next time.

Are Funsnax Strawberry Cookies safe for pets?
No, it’s best to keep Funsnax Strawberry Cookies away from pets. Ingredients like sugar and chocolate can be harmful to dogs and other animals. Always be cautious when sharing human food with your furry friends, and opt for pet-safe treats designed specifically for them.

Can I substitute any ingredients for dietary needs?
Certainly! This recipe offers a lot of flexibility. For a gluten-free option, use a 1:1 gluten-free flour blend instead of all-purpose flour. If you’re looking to make these cookies egg-free, you can substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit for 5 minutes). Feel free to replace granulated sugar with coconut sugar for a lower glycemic index alternative!