A waft of buttery goodness fills the kitchen as I prepare my favorite comfort food: the addicting Filipino Ensaymada. This delightful sweet bread, with its irresistible texture and subtle savory cheese topping, has the power to whisk me away to family gatherings where laughter and warmth abound. The beauty of this Filipino Ensaymada recipe lies not just in its comforting taste but also in its ease—perfect for both novice bakers and seasoned chefs looking to explore something new. As you embark on this baking adventure, you’ll find yourself creating a treat that’s not only soft and fluffy but also a guaranteed crowd-pleaser, inviting friends and family to share in the joy. Ready to roll up your sleeves and dive into the world of Filipino flavors? Let’s make some delectable Ensaymada together!
Why is Ensaymada So Irresistible?
Buttery Delight: This Filipino Ensaymada recipe envelops you in a cloud of buttery bliss that melts in your mouth. Easy Preparation: Even if you’re new to baking, the straightforward steps ensure success every time. Crowd-Pleaser: This treat is guaranteed to please guests at any gathering—just wait for the compliments! Versatile Options: Customize your Ensaymada with different cheeses or toppings, like using Cream Cheese Muffins for an added twist. Comforting Experience: Its warm aroma and soft texture are like a hug for your senses, making it perfect for cozy mornings or tea time. Dive into preparing this comforting classic today!
Filipino Ensaymada Recipe Ingredients
For the Dough
- Active Dry Yeast – Essential for leavening; ensure freshness for a great rise.
- Warm Water – Activates the yeast; ideal temperature is around 110°F (43°C).
- Granulated Sugar – Provides sweetness and nourishment for the yeast; coconut sugar can give a richer flavor.
- Bread Flour – Gives structure to the bread; you can substitute with all-purpose flour if needed.
- Milk – Adds moisture and flavor; almond or soy milk can be used for a dairy-free option.
- Shortening – Introduces fat for tenderness; unsalted butter can add even richer taste.
- Egg Yolks – Enrich the dough’s texture and color; whole eggs are a possible alternative.
- Salt – Enhances flavor; use cautiously to avoid deactivating the yeast.
For the Topping
- Powdered Sugar – For dusting on top for added sweetness; granulated sugar can also be substituted.
- Shredded Cheddar Cheese – Adds savory depth; choose different cheeses according to your preference.
Discover the joy of creating this Filipino Ensaymada recipe, and let the delightful flavors bring a taste of the Philippines to your kitchen!
Step‑by‑Step Instructions for Filipino Ensaymada Recipe
Step 1: Prepare Baking Pan
Start by brushing two 30cm round cake pans generously with softened butter to ensure your Filipino Ensaymada bakes beautifully without sticking. This creates a lovely, golden crust on your sweet rolls. Once the pans are ready, set them aside while you make the dough.
Step 2: Bloom Yeast
In a medium bowl, combine warm water (ideally around 110°F or 43°C) with active dry yeast and granulated sugar. Stir gently to dissolve and let this mixture sit for about 15 minutes, until it becomes frothy and bubbly. This step activates the yeast, which is crucial for achieving a soft and fluffy Ensaymada.
Step 3: Mix Dry Ingredients
In a large mixing bowl, sift together the bread flour, salt, and the remaining granulated sugar until there are no lumps. This ensures a smooth and uniform dough. Take a moment to enjoy the scent of the flour as it combines—this will guarantee that your Filipino Ensaymada will be both tender and flavorful.
Step 4: Combine Wet Ingredients
In another bowl, whisk together milk, shortening, and egg yolks until the mixture is completely smooth and homogenous. This creamy blend enriches your dough further, bringing in moisture and a touch of richness. Together, these wet ingredients will contribute to the luscious texture of your sweet bread.
Step 5: Form Dough
Now it’s time to bring everything together! Gradually mix the frothy yeast mixture with the wet ingredients, then pour this blend into the dry ingredients. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. The dough should spring back when pressed lightly; that’s how you know you’ve got it just right.
Step 6: First Rise
Form the kneaded dough into a ball and place it in a greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm area for about 1 hour. You’ll know it’s ready when it has doubled in size, creating the perfect airy base for your Filipino Ensaymada.
Step 7: Shape Dough
After the first rise, gently punch down the dough to release excess air. Divide it into 14 equal pieces, shape each into a ball, and then roll them into logs. This step not only shapes your rolls but also helps to create the classic Ensaymada swirl that holds gooey butter and cheesy goodness.
Step 8: Arrange Dough
Place the shaped logs artistically in the prepared pans. Be sure to swirl them into a lovely spiral shape, showcasing their fluffy texture. Cover the pans with a towel, allowing them to rise again for another hour in a warm environment, making them puff up further in preparation for baking.
Step 9: Bake
Preheat your oven to 350°F (175°C). Once warmed, bake your Ensaymada for about 30 minutes or until they are golden brown and your kitchen fills with a mouthwatering aroma. Keep an eye on them; the tops should be nice and golden, promising a deliciously soft inside.
Step 10: Finish
Once baked, remove the pans from the oven and let the Ensaymada cool slightly. Brush the tops with melted butter, then generously sprinkle with powdered sugar and finish with a layer of shredded cheddar cheese. These final touches add a sweet and savory element that makes your Filipino Ensaymada irresistible!
What to Serve with Addicting Filipino Ensaymada
Warm and inviting, this delectable treat pairs perfectly with a variety of dishes to create an unforgettable meal experience.
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Rich Coffee: A cup of freshly brewed coffee elevates the buttery flavors of Ensaymada, creating a perfect afternoon treat. The warmth of the coffee complements the soft sweetness beautifully.
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Coconut Macaroons: These chewy, sweet bites add a delightful texture contrast, bringing a taste of tropical bliss to your dessert table. Their coconut flavor pairs well with the buttery goodness of the Ensaymada.
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Tropical Fruit Salad: A colorful mélange of ripe mangoes, pineapples, and bananas brings a refreshing brightness that balances the richness of the sweet bread. The vibrant flavors will whisk you away to the tropics with each bite!
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Milk Tea: A creamy milk tea or boba tea adds a delightful sweetness that enhances the savory notes of the cheese topping. Sipping this alongside Ensaymada creates a cozy moment for relaxation.
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Flavored Yogurt Parfait: Layering tangy yogurt with granola and fresh fruit provides a creamy, crunchy contrast that enhances the overall dish’s satisfaction. You’ll appreciate the variety with every bite!
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Vanilla Ice Cream: Serving warm Ensaymada with a scoop of vanilla ice cream creates a sumptuous dessert that’s both comforting and indulgent, especially when the ice cream melts into every crevice of the roll.
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Soft Cheese Platter: A selection of mild cheeses such as cream cheese or goat cheese offers a lovely creamy element that pairs graciously with Ensaymada’s sweet and savory notes. This combination is sure to please any cheese lover!
Transform your baking experience into a feast for the senses with these delightful pairings that celebrate flavor and comfort.
Make Ahead Options
These Filipino Ensaymada rolls are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the dough up to 24 hours in advance by following the first five steps and then covering it with plastic wrap and refrigerating it. Let it sit at room temperature for about 30 minutes before shaping and allowing the second rise. Alternatively, shape the rolls, arrange them in the pans, and then cover and refrigerate them overnight. When you’re ready to bake, allow them to rise for about an hour at room temperature before baking. This way, your Ensaymada will still be just as fluffy and delicious, making meal prep a breeze!
Filipino Ensaymada Recipe Variations
Feel free to let your creativity shine while preparing this delightful Ensaymada. Each variation adds a special touch to this beloved treat!
- Dairy-Free: Substitute almond or soy milk for a completely dairy-free version that still retains amazing flavor.
- Cheese Twist: Try different meltable cheeses like mozzarella or gouda for a unique savory experience. Mixing cheeses can offer a delightful complexity to each bite.
- Cinnamon Sugar Topping: Dust with cinnamon sugar instead of powdered sugar for a warm and comforting spicy twist. This adds a new layer of flavor that pairs beautifully with the buttery rolls.
- Fruit Fillings: Incorporate your favorite jams or preserves into the dough or spread on top before the final rise for a fruity burst. A spoonful of guava jam adds a lovely depth of sweetness that complements the cheese.
- Herbed Variation: Add finely chopped herbs such as fresh basil or parsley to the dough for a fragrant note that dances alongside the traditional flavors. This unexpected twist makes for a truly unique Ensaymada.
- Chocolate Drizzle: Drizzle melted dark or white chocolate over the cooled rolls for an indulgent treat that kids and adults alike will adore. The combination of chocolate and cheese is surprisingly delightful!
- Pumpkin Spice: Mix in a teaspoon of pumpkin spice to the dough for a seasonal twist that evokes cozy vibes, much like in my Cream Cheese Muffins.
- Nutty Crunch: Add crushed nuts like walnuts or pecans into the dough for a delightful crunch that contrasts with the soft and fluffy texture of the Ensaymada.
Let these variations inspire you to create your own memorable treats, enhancing your baking experience!
Storage Tips for Filipino Ensaymada
Room Temperature: Store your Ensaymada in an airtight container for up to 1 week to keep them soft and delicious. A cloth covering can help maintain moisture without making them soggy.
Refrigerate: If you choose to refrigerate, wrap each roll in plastic wrap; they can last for up to 2 weeks. However, expect minor changes in texture, perhaps becoming a bit denser.
Freeze: Individually wrap your Ensaymada in plastic wrap and store in an airtight freezer bag for up to 6 months. When ready to enjoy, simply reheat in the oven for warmth and softness once more.
Reheating: To reheat, place frozen Ensaymada on a baking sheet and warm at 350°F (175°C) for 10-15 minutes. They’ll regain their comforting texture, ready for sharing!
Helpful Tricks for Ensaymada
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Fresh Yeast Matters: Always use fresh active dry yeast for your Filipino Ensaymada recipe; if it doesn’t bubble when bloomed, toss it out for a successful rise.
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Kneading Technique: Knead the dough just until it’s smooth and elastic. Over-kneading can lead to tough bread, so avoid this common mistake.
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Avoid Lumps: Ensure no lumps remain in the dry ingredient mixture. This creates a smooth dough and guarantees even texture in your fluffy Ensaymada.
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Warm Environment: Letting your dough rise in a warm area is key to its success. If your kitchen isn’t warm enough, try placing it in a slightly heated oven (turned off) or near a sunny window.
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Topping Variations: Don’t hesitate to experiment with different cheeses on top of your Ensaymada. From sharp cheddar to creamy mozzarella, each choice brings unique flavors to your comforting sweet rolls.
Filipino Ensaymada Recipe FAQs
How do I select the right yeast for my Ensaymada?
Absolutely! When selecting active dry yeast, always check the expiration date; fresh yeast makes all the difference in achieving that light and fluffy texture. Store it in a cool, dark place, and for best results, consider blooming your yeast in warm water before adding it to your dough to ensure it’s active and ready to work its magic!
What is the best way to store leftover Ensaymada?
To keep your Ensaymada soft and delightful, place them in an airtight container at room temperature for up to 1 week—this helps keep them fresh and moist. If you need a bit longer, wrapping them in plastic wrap and storing in the refrigerator can extend their shelf life to about 2 weeks, though they might lose some fluffiness.
Can I freeze my Ensaymada?
Yes, you can! For freezing, wrap individual Ensaymada tightly in plastic wrap and place them in an airtight freezer bag. They can be stored for up to 6 months. To enjoy, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes. They’ll come out warm and soft, perfect for indulging any time!
What if my dough doesn’t rise?
If your dough doesn’t rise, it’s likely that your yeast wasn’t active. Make sure your warm water is not too hot (over 110°F or 43°C) as it can kill the yeast. Also, ensure your yeast is within its expiration date. If it fails to froth when bloomed, it’s time to get new yeast. You can also try placing the dough in a warmer spot or using the oven set to a low temperature to create a cozy environment for rising.
Are there any dietary considerations for making Ensaymada?
Definitely! For a dairy-free version, you can substitute milk with almond or soy milk, and use dairy-free shortening. If you’re considering allergens, be cautious with the ingredients—ensuring that the cheese and other components are free of common allergens is essential. Always double-check for any specific dietary needs your guests might have before serving.
Heavenly Filipino Ensaymada Recipe: Soft & Buttery Bliss
Ingredients
Equipment
Method
- Prepare Baking Pan: Brush two 30cm round cake pans generously with softened butter.
- Bloom Yeast: Combine warm water, active dry yeast, and granulated sugar; let sit for about 15 minutes until frothy.
- Mix Dry Ingredients: Sift together bread flour, salt, and remaining granulated sugar.
- Combine Wet Ingredients: Whisk together milk, shortening, and egg yolks until smooth.
- Form Dough: Mix the yeast mixture with the wet ingredients, then with dry ingredients and knead on a floured surface for 10 minutes.
- First Rise: Place the kneaded dough in a greased bowl, cover, and let rise for about 1 hour until doubled.
- Shape Dough: Punch down the dough, divide into 14 pieces, shape each into balls, then into logs.
- Arrange Dough: Place shaped logs in the prepared pans, cover with a towel, and let rise for another hour.
- Bake: Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
- Finish: Brush with melted butter, sprinkle with powdered sugar, and top with shredded cheese.
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