It might surprise you to know that some of the best comfort food comes with a pizza-inspired twist. Enter the Deep Hamburger Sausage & Pepperoni Pie—a dish that combines all the heartiness you crave with the satisfaction of a classic pizza. With a crispy, golden crust enveloping layers of rich tomato sauce, melty cheese, and a savory blend of hamburger and sausage, this recipe is not only customizable but also perfect for everything from family dinners to casual get-togethers. Plus, it’s a fantastic way to use up your pantry staples while delighting friends and loved ones with a homemade meal. Ready to dive into the deliciousness? Let’s slice into the fun!
Why is this pie a game changer?
Hearty Comfort: The Deep Hamburger Sausage & Pepperoni Pie brings all the warm comfort you desire, making it a must-try for pizza lovers.
Customizable Goodness: Easily swap ingredients to suit your pantry or dietary needs—try ground turkey or veggie alternatives for a fresh twist!
Family Favorite: Perfect for gatherings, this dish showcases a mix of flavors that even picky eaters will love.
Time-Saving Delight: With its easy prep and quick bake time, you’ll spend less time in the kitchen and more time enjoying delicious moments with loved ones.
Delicious Leftovers: Not only is it great fresh, but the flavors deepen as leftovers, making it even tastier the next day—perfect for quick lunches!
Consider pairing it with some crispy garlic bread or a refreshing Caesar salad for a complete meal that’s sure to impress. Don’t miss out on creating your own version of comfort food magic!
Deep Hamburger Sausage & Pepperoni Pie Ingredients
• Bring the magic of comfort food to your kitchen with this hearty pie!
For the Crust
- Deep-Dish Pie Crust – Use homemade for a flakier texture or store-bought for convenience.
For the Filling
- Ground Beef – Adds a rich, meaty flavor; substitute with ground turkey for a leaner option.
- Sausage – Provides spice and depth; use extra ground beef or mushrooms for a meatless version.
- Pepperoni – A classic topping; try turkey pepperoni for a lighter spin.
- Mozzarella Cheese – Offers a deliciously gooey, melty experience; blend with provolone for an extra flavor boost.
- Pizza Sauce – Moistens and flavors the filling; homemade versions add a personal touch, but store-bought works too.
- Parmesan Cheese – Introduces a nutty, salty taste to the topping; omit or swap with nutritional yeast for a dairy-free alternative.
- Garlic Powder – Infuses rich flavor; adjust amount based on preference.
- Italian Seasoning – Enhances the overall taste profile; taste and tweak as desired.
- Salt – Balances flavors; ensure you don’t overdo it!
- Pepper – Adds mild heat; feel free to sprinkle to taste.
Embrace the creation of your Deep Hamburger Sausage & Pepperoni Pie and enjoy a delightful family gathering around the table!
Step‑by‑Step Instructions for Deep Hamburger Sausage & Pepperoni Pie
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). If you’re opting for store-bought crust, allow it to rest for about 10 minutes. For homemade crust, roll out your dough, press it into a deep-dish pie pan, and pre-bake for 10 minutes to set the foundation, preventing any sogginess later.
Step 2: Cook the Meats
In a large skillet over medium heat, pour in a splash of olive oil. Add the ground beef and sausage, cooking until browned, which should take about 8-10 minutes. Use a spatula to break up the meat, ensuring it cooks evenly. Season with garlic powder, Italian seasoning, salt, and pepper, then drain any excess grease to keep your Deep Hamburger Sausage & Pepperoni Pie from getting too oily.
Step 3: Layer the Sauce and Cheese
Once your crust is pre-baked, spread a generous layer of pizza sauce across the bottom, making sure to cover it evenly. Next, sprinkle half of the mozzarella cheese on top, followed by the cooked meat mixture. Pour another layer of pizza sauce over the meat, and finish off with the remaining cheese and a generous handful of pepperoni on top for that classic pizza flavor.
Step 4: Bake to Perfection
Carefully place your pie in the preheated oven and bake for 25-30 minutes. Keep an eye on it; you want the cheese to be bubbly and golden, and the crust should take on a beautiful golden hue as well. This will ensure that your Deep Hamburger Sausage & Pepperoni Pie is packed with flavor and has that delightful texture.
Step 5: Let it Rest
Once out of the oven, resist the urge to dive right in! Allow your pie to rest for about 5-10 minutes. This resting time helps the filling set, making it easier to slice without the toppings spilling. The anticipation will be worth it as you prepare to serve this hearty meal!
Deep Hamburger Sausage & Pepperoni Pie Variations
Elevate your pie experience with these delightful twists and swaps that make it uniquely yours!
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Meatless Delight: Replace the ground beef and sausage with a mix of sautéed mushrooms, bell peppers, and zucchini for a hearty veggie twist.
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Spicy Kick: Add jalapeños or crushed red pepper flakes to the meat mixture for an extra layer of heat that spice lovers will adore.
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Cheese Blend: Instead of mozzarella, try a mix of fontina and gouda for a creamier, richer texture that’s utterly irresistible.
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Gluten-Free Crust: Use a gluten-free pie crust or a cauliflower crust to cater to gluten sensitivities, ensuring everyone can enjoy a slice.
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Barbecue Flavor: Drizzle barbecue sauce instead of pizza sauce for a tangy, smoky flavor that takes this pie to new delicious heights.
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Stuffed Crust: Roll mozzarella sticks into the edge of your crust before baking for a cheesy surprise in every bite—kids will absolutely love it!
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Pesto Perfection: Spread a layer of pesto under the cheese for a fresh, herbaceous flavor that complements the rich ingredients beautifully.
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Italian Sausage Variants: Swap the sausage for Italian turkey sausage for a leaner option, or even try chorizo for a zesty flavor infusion.
Feel free to explore these variations, and don’t forget to check out some comforting sides like Deep Fried Marshmallows or an indulgent Pumpkin Mascarpone Pie to elevate your culinary experience even further. Your kitchen awaits a flavorful adventure!
How to Store and Freeze Deep Hamburger Sausage & Pepperoni Pie
Fridge: Store leftover pie tightly wrapped in plastic wrap or aluminum foil for up to 3 days. This helps keep the flavors fresh and the crust intact.
Freezer: If you have more leftovers, wrap the pie securely in multiple layers of plastic wrap and aluminum foil. It will stay fresh for up to 2 months in the freezer.
Reheating: To enjoy the Deep Hamburger Sausage & Pepperoni Pie at its best, reheat it in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through and the crust is crispy again.
Portion Control: Cut the pie into individual slices before freezing for easy servings later. This way, you can enjoy a slice whenever the craving strikes, without needing to thaw the entire pie!
Expert Tips for Deep Hamburger Sausage & Pepperoni Pie
- Pre-bake the Crust: Essential for preventing a soggy bottom—don’t skip this step! If you’re using a homemade crust, ensure it’s rolled thin enough for even baking.
- Layer Wisely: Avoid overloading with sauce to maintain a firm structure. Balance is key to achieving that perfect pie slice!
- Customize Toppings: Experiment with sautéed vegetables like bell peppers or mushrooms for added nutrition and flavor. They make the Deep Hamburger Sausage & Pepperoni Pie even more delightful!
- Rest Before Slicing: Let the pie sit for 5-10 minutes after baking. This extra step helps the filling set and makes for cleaner slices.
- Storage Tips: Leftovers can be frozen for up to two months. Reheat in the oven for best results to retain crispiness and flavor.
Make Ahead Options
If you’re looking to save time during busy weeknights, the Deep Hamburger Sausage & Pepperoni Pie is perfect for meal prep! You can prepare the filling (ground beef, sausage, pizza sauce, and spices) up to 3 days in advance and store it in the refrigerator. Just reheat the mixture before assembling. The pie crust can also be pre-baked up to 24 hours ahead, keeping it in an airtight container to maintain that flaky texture. When you’re ready to serve, simply layer the filling in the crust, top with cheese and pepperoni, then bake it for 25-30 minutes. This way, you’ll have a delightful homemade meal with minimal effort!
What to Serve with Deep Hamburger Sausage & Pepperoni Pie
Discover the perfect accompaniments to create a memorable dining experience with this delightful dish.
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Crispy Garlic Bread: The crunch of garlic bread pairs beautifully with the soft, cheesy pie, adding texture and richness to each bite.
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Caesar Salad: A classic Caesar salad offers a crisp and tangy contrast to the hearty flavors of the pie, refreshing your palate.
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Roasted Vegetables: Colorful roasted vegetables provide a burst of nutrition and complement the flavors with their sweet, caramelized goodness.
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Coleslaw: The crunch and tanginess of coleslaw add an enjoyable contrast to the hearty pie, balancing its richness with a fresh, zesty bite.
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Italian Wine: A glass of Chianti or a bold red wine enhances the flavors of the pie and elevates the meal into a delightful experience.
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Fruit Salad: A light fruit salad can cleanse the palate, offering a sweet, refreshing finish after indulging in the savory pie.
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Homemade Desserts: Consider serving a slice of rich chocolate cake or a light panna cotta for a satisfying sweet ending to the meal.
Deep Hamburger Sausage & Pepperoni Pie Recipe FAQs
What type of crust works best for this pie?
Absolutely, you can use either homemade or store-bought deep-dish pie crust! Homemade will provide a flakier texture, while store-bought offers convenience. If you choose to make your crust from scratch, ensure it’s rolled out thin enough to avoid a soggy bottom.
How should I store leftovers of the Deep Hamburger Sausage & Pepperoni Pie?
Leftovers can be tightly wrapped in plastic wrap or aluminum foil and stored in the fridge for up to 3 days. This helps maintain the freshness and integrity of both the filling and the crust.
Can I freeze this pie?
Yes! To freeze the Deep Hamburger Sausage & Pepperoni Pie, wrap it securely in several layers of plastic wrap followed by aluminum foil. This will protect it from freezer burn and allow it to last for up to 2 months. When you’re ready to enjoy it again, reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes until warmed through.
What can I substitute if I have dietary restrictions?
If you’re looking for alternatives, you can replace ground beef with ground turkey for a leaner option. For a meatless version, consider using a blend of sautéed mushrooms and bell peppers instead of sausage and pepperoni. You can also swap mozzarella cheese with a dairy-free cheese or a blend of Italian cheeses to suit your tastes.
What should I do if my pie crust is soggy after baking?
To prevent a soggy crust, always pre-bake the crust for about 10 minutes before adding your filling. Make sure to drain any excess grease from the meat mixture, and avoid overloading the pie with sauce. If your crust still comes out soggy, it may indicate that the filling was too moist or that the crust wasn’t pre-baked long enough.
Is this pie suitable for kids and picky eaters?
Very! The Deep Hamburger Sausage & Pepperoni Pie is a new twist on a classic pizza, featuring familiar flavors that are appealing to children. You can customize the toppings based on your little ones’ preferences, making it a surefire hit at family gatherings!
Deep Hamburger Sausage & Pepperoni Pie for Ultimate Comfort
Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). For store-bought crust, let it rest for 10 minutes. For homemade crust, roll out the dough, press into a pie pan, and pre-bake for 10 minutes.
- In a large skillet over medium heat, pour a splash of olive oil, then add ground beef and sausage, cooking until browned (8-10 minutes). Season with garlic powder, Italian seasoning, salt, and pepper, draining excess grease.
- Spread a layer of pizza sauce in the pre-baked crust, sprinkle half of the mozzarella cheese, followed by the cooked meat mixture. Add another layer of pizza sauce, topped with remaining cheese and pepperoni.
- Bake for 25-30 minutes until cheese is bubbly and golden, and the crust is a beautiful golden hue.
- Allow the pie to rest for 5-10 minutes before slicing to help the filling set and make it easier to serve.
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