At the heart of every great gathering lies the perfect appetizer, and let me tell you, these Spicy Buffalo Chicken Tortilla Roll Ups are the ultimate crowd-pleaser! Combining tender shredded chicken with creamy cheeses and a fiery kick from buffalo sauce, this easy appetizer transforms ordinary occasions into unforgettable feasts. What’s even better is that they can be made ahead of time, freeing you up to mingle with guests instead of slaving away in the kitchen. Whether it’s game day or a cozy get-together, these roll ups promise to satisfy your cravings while bringing a touch of fun to the table. Curious about how to whip up this delightful savory treat? Let’s dive in!
Why are Buffalo Chicken Tortilla Roll Ups a Must-try?
Easy to Make: The beauty of these roll ups lies in their simplicity—just mix, spread, roll, and chill! Perfect for home cooks of all skill levels.
Bold Flavor: With the perfect blend of spicy buffalo sauce and creamy cheeses, every bite delivers a punch of mouthwatering taste that will keep everyone coming back for more.
Versatile Ingredients: Feel free to swap blue cheese for ranch or throw in diced veggies for crunch—this recipe adapts to your taste!
Make-Ahead Magic: Prep these in advance and keep them chilled until party time, allowing you to enjoy the festivities without fuss. For more fun ideas, check out my Halloween Buffalo Chicken dip!
Crowd-Pleasing Delight: Whether it’s game day or a casual gathering, these roll ups are always a hit! Your guests will love this easy-to-eat treat that’s bursting with flavor.
Buffalo Chicken Tortilla Roll Ups Ingredients
• Here’s what you need to create these flavor-packed bites!
For the Filling
- Shredded cooked chicken – Provides protein and texture; using rotisserie chicken saves time.
- Light cream cheese – Adds creaminess that balances the spicy flavors; substitute with Neufchâtel for a lighter option.
- Buffalo wings sauce – Gives that signature spicy kick; adjust the amount to cater to your heat preference.
- Blue cheese, crumbled – Contributes a tangy depth; ranch dressing works well for those who prefer a milder flavor.
- Cheddar cheese, shredded – Offers a rich flavor; opt for sharp cheddar for some extra zest.
- Sour cream – Balances the mix with its creaminess; Greek yogurt can be used for a healthier alternative.
For the Wrap
- Flour tortillas (4, 6-inch) – Serves as the perfect wrap for your filling; look for whole grain or gluten-free options if desired.
- Green onions, thinly sliced – Adds a fresh crunchy garnish; chives are a nice alternative if you prefer.
These Buffalo Chicken Tortilla Roll Ups will be the ultimate game day snack that your guests will love!
Step‑by‑Step Instructions for Buffalo Chicken Tortilla Roll Ups
Step 1: Mix the Creamy Filling
In a large mixing bowl, combine 8 ounces of light cream cheese, 4 ounces of crumbled blue cheese, 1 cup of sour cream, and 1 cup of shredded cheddar cheese. Use a hand mixer or spatula to blend the ingredients until the mixture is smooth and creamy, which should take about 2-3 minutes. This creamy filling is essential for flavorful Buffalo Chicken Tortilla Roll Ups.
Step 2: Incorporate the Chicken and Sauce
Gently fold in 2 cups of shredded cooked chicken and ½ cup of buffalo wings sauce into the creamy filling. Be careful not to overmix; you want to evenly distribute the chicken and sauce while retaining some texture. Taste the mixture to adjust the spice level by adding more buffalo sauce if desired. This step enhances the bold flavor that defines your Buffalo Chicken Tortilla Roll Ups.
Step 3: Prepare the Tortillas
Lay a 6-inch flour tortilla flat on a clean surface. Using a spatula, spread about 2-3 tablespoons of the chicken filling evenly across the tortilla, ensuring you cover it all the way to the edges for a balanced bite. Be generous but avoid overstuffing to prevent spills when rolling. This preparation makes each bite of the roll-up a delightful explosion of flavor.
Step 4: Roll Them Up
Starting at one end, carefully roll the tortilla tightly around the filling, tucking in the sides as you go to secure the mixture inside. Make sure the roll is firm but not so tight that it tears the tortilla. Repeat this process with the remaining tortillas and filling. These compact rolls are the key to creating delicious Buffalo Chicken Tortilla Roll Ups that are easy to slice and serve.
Step 5: Chill for Flavor
Place the rolled-up tortillas seam-side down on a parchment-lined baking sheet and cover them with plastic wrap. Refrigerate the roll-ups for at least 2 hours; this chilling step allows the flavors to meld beautifully and makes the tortillas easier to slice. If time is short, aim for a minimum of 30 minutes, but longer chilling yields better results.
Step 6: Slice and Serve
Once chilled, remove the roll-ups from the refrigerator and carefully unwrap them. Using a sharp knife, slice each roll into bite-sized pieces, about 1 to 1.5 inches thick, ensuring clean cuts for a beautiful presentation. Garnish the sliced roll-ups with thinly sliced green onions for a fresh touch. Your Buffalo Chicken Tortilla Roll Ups are now ready to impress your guests at any gathering.
Expert Tips for Buffalo Chicken Tortilla Roll Ups
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Tortilla Temperature: Ensure tortillas are at room temperature before rolling to prevent tearing. A slight warm-up makes them flexible and easier to handle.
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Chilling Time: While you can slice them after 30 minutes, letting the roll ups chill for 2 hours enhances flavor and texture significantly. Plan ahead for the best results!
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Customizable Spice: Adjust the spiciness of the filling by varying the amount of buffalo sauce. If catering to kids or guests who prefer milder flavors, go easy on the sauce.
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Add Some Crunch: Consider mixing in diced celery or bell peppers for an added crunch. These additional textures balance the creamy filling beautifully.
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Serving Style: Serve the roll ups chilled or at room temperature for optimal enjoyment. They’re perfect for gatherings as finger foods; no utensils needed!
Buffalo Chicken Tortilla Roll Ups Variations
Feel free to get creative with these delicious roll ups and make them your own!
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Ranch Swap: Substitute blue cheese with ranch dressing for a milder, creamy flavor that everyone will enjoy. This makes for a creamy yet tangy alternative that can appeal to a broader audience.
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Veggie Boost: Add diced bell peppers or celery into the filling to give your roll ups some extra crunch and nutrition. The added freshness makes each bite even more delightful!
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Gluten-Free Option: Use gluten-free tortillas in place of standard flour tortillas for a delicious gluten-free version. These wraps will still be tasty and satisfying, ensuring everyone can join in on the fun.
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Heat Level: Incorporate diced jalapeños or a dash of cayenne pepper for an extra kick if you prefer things spicy! This twist will ignite your taste buds and elevate the flavor experience.
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Herb Infusion: Mix in fresh herbs like cilantro or parsley for a fresh burst of flavor that complements the creamy filling beautifully. The herbs add a vibrant note to each mouthful.
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Creamy Alternate: Swap light cream cheese for avocado or hummus for a healthier twist, maintaining that creamy goodness while introducing new flavors. This change is not only delicious but also brings added nutrients!
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Cheddar Variety: Experiment with different cheeses like pepper jack for a zesty flavor or mozzarella for a milder profile. This simple swap can change the entire flavor profile of your roll ups!
If you’re seeking more crowd-pleasing appetizers, consider my tasty Sticky BBQ Chicken or our delightful Hawaiian Roll French Toast for your next gathering!
Make Ahead Options
These Spicy Buffalo Chicken Tortilla Roll Ups are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing together the cream cheese, shredded chicken, and buffalo sauce, then refrigerating it in an airtight container to maintain freshness. Additionally, you can roll up the tortillas and refrigerate them for up to 3 days before serving, ensuring they’re well-wrapped to prevent them from drying out. When you’re ready to enjoy, simply slice them into bite-sized pieces and garnish with green onions. This prep-ahead approach saves you time, allowing you to spend more time with friends and family while still serving a delicious and crowd-pleasing appetizer.
What to Serve with Spicy Buffalo Chicken Tortilla Roll Ups
Elevate your gathering with mouthwatering sides and drinks that perfectly balance the flavors of these savory roll ups.
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Creamy Coleslaw: Fresh, crunchy slaw adds a cool contrast to the spicy filling, perfectly complementing each bite.
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Guacamole: The rich and creamy avocado dip cools the heat from the buffalo sauce, offering a delightful texture combination.
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Veggie Platter with Ranch Dip: Crisp carrots, celery, and bell peppers provide a refreshing crunch alongside a creamy dip, enhancing your appetizer spread.
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Pineapple Salsa: Sweet and tangy salsa brightens up the palate, balancing the spiciness of the roll ups for an explosive flavor experience.
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Chips & Queso: A warm, cheesy dip paired with crispy tortilla chips makes for a delicious and indulgent snack everyone will enjoy.
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Light Beer or Hard Seltzer: A chilled beverage offers a refreshing counterpoint to the spicy flavors, letting guests sip and savor in harmony.
These delightful pairings will not only enhance your meal but also keep the party vibes flowing!
How to Store and Freeze Buffalo Chicken Tortilla Roll Ups
Refrigerator: Keep leftover roll ups in an airtight container for up to 3 days. This ensures they stay fresh and maintain their delightful flavor.
Freezer: For long-term storage, wrap individual roll ups in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months.
Thawing: When ready to enjoy, thaw in the refrigerator overnight before serving. This prevents sogginess and helps preserve the tasty texture.
Reheating: If you prefer warm roll ups, briefly microwave them at medium power for about 20-30 seconds, or enjoy them cold for a refreshing snack!
Buffalo Chicken Tortilla Roll Ups Recipe FAQs
What kind of chicken should I use for the roll ups?
Absolutely! For these Buffalo Chicken Tortilla Roll Ups, shredded cooked chicken is ideal. You can save time by using rotisserie chicken; its smoky flavor adds an extra depth to the dish. If you’re using leftover chicken, make sure it’s fully cooked and seasoned to your taste.
How should I store leftovers?
Very! After you’ve enjoyed your Buffalo Chicken Tortilla Roll Ups, store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Just be sure to keep them covered to prevent drying out!
Can I freeze Buffalo Chicken Tortilla Roll Ups?
Absolutely! For longer storage, you can freeze the rolled-up tortillas. Wrap each one tightly in plastic wrap followed by aluminum foil to prevent freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, thaw overnight in the refrigerator before serving.
What if my tortillas are too stiff to roll?
No worries! If your tortillas are too stiff and risk tearing, try heating them slightly. Microwave them for about 10-15 seconds or warm them in a skillet. This softens them, making it easier to roll without breaking apart, ensuring your Buffalo Chicken Tortilla Roll Ups hold their delicious filling.
Can these roll ups be made gluten-free?
The more the merrier! Yes, you can easily make these Buffalo Chicken Tortilla Roll Ups gluten-free by using gluten-free tortillas. Just make sure to check the labels of your ingredients for any hidden gluten, especially in sauces and cheeses.
Are there any allergy considerations I should keep in mind?
Definitely! Since this recipe includes dairy (cream cheese, cheese, and sour cream), it may not be suitable for those with lactose intolerance or dairy allergies. For an alternative, you can use dairy-free cream cheese and yogurt substitutes, along with checking buffalo sauce options that fit dietary needs.
Buffalo Chicken Tortilla Roll Ups for the Ultimate Game Day Snack
Ingredients
Equipment
Method
- In a large mixing bowl, combine 8 ounces of light cream cheese, 4 ounces of crumbled blue cheese, 1 cup of sour cream, and 1 cup of shredded cheddar cheese. Blend until smooth and creamy, about 2-3 minutes.
- Gently fold in 2 cups of shredded cooked chicken and ½ cup of buffalo wings sauce into the creamy filling. Adjust spice level if desired.
- Lay a 6-inch flour tortilla flat on a clean surface and spread 2-3 tablespoons of the chicken filling evenly across the tortilla.
- Carefully roll the tortilla tightly around the filling, tucking in the sides as you go. Repeat with remaining tortillas.
- Place the rolled tortillas seam-side down on a parchment-lined baking sheet and cover with plastic wrap. Refrigerate for at least 2 hours.
- Once chilled, unwrap the roll-ups and slice each into bite-sized pieces, about 1 to 1.5 inches thick. Garnish with sliced green onions.
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