Name: Baked Prosciutto and Egg Breakfast Tart: Savory Bliss Awaits
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Ingredients: 4 large eggs (Use room temperature for better mixing.); 1 sheet puff pastry dough (Ensure it is thawed properly before use.); 1 tsp kosher salt (Adjust to taste.); 8 oz Boursin cheese (Can substitute with goat cheese or herbed cream cheese.); 2 stalks green onion (Finely chopped for even distribution.); 4 oz prosciutto (Alternatives include bacon or smoked salmon.); 1 tbsp Everything But The Bagel Seasoning (Substitute with sesame seeds or omit.); 2 cups arugula (Can replace with spinach or mixed greens.); 1 tbsp olive oil; 1 tbsp lemon juice

There’s something magical about breakfast that feels like an adventure waiting to unfold. When I crafted this Baked Prosciutto and Egg Breakfast Tart, I wanted to bring a taste of the Mediterranean right into my kitchen. This delightful dish combines buttery puff pastry with creamy Boursin cheese, and the moment you crack those eggs on top, it feels like a celebration in the making. Not only is this tart a quick-prep winner, but it’s also a versatile option for any brunch occasion. You can easily swap toppings and adapt it for individual servings, so it suits both casual weekend mornings and festive gatherings. Are you ready to elevate your breakfast game? Let’s dive into this savory treat that promises to impress!

Why Baked Prosciutto and Egg Tart?

Flaky Perfection: The buttery puff pastry creates a deliciously flaky crust that perfectly contrasts the creamy cheese and eggs.

Savory Indulgence: Each bite is a symphony of flavors—the prosciutto lends a savory depth that pairs beautifully with the rich Boursin cheese.

Endless Versatility: You can easily customize this tart with various toppings—try crispy bacon or seasonal veggies for a personal touch!

Quick Prep: With simple ingredients and a straightforward process, you can whip this up quickly—perfect for busy mornings or brunch gatherings.

Crowd-Pleasing Delight: It’s not just a meal; it’s a showstopper that will have your guests raving, much like my popular Baked Gnocchi Mac or the refreshing Chickpea White Bean soup. Enjoy the flavors and elevate your brunch experience!

Baked Prosciutto and Egg Breakfast Tart Ingredients

For the Tart Base
• Large eggs – Provide the protein base for the tart; use room temperature for better mixing.
• Puff pastry dough – Forms the flaky crust; ensure it is thawed properly before use.
• Kosher salt – Enhances the overall flavor; adjust to taste.

For the Filling
• Boursin cheese – Adds a rich, creamy texture; can substitute with goat cheese or herbed cream cheese.
• Green onion – Provides a mild onion flavor and color; finely chop for even distribution.
• Prosciutto – Adds a savory, salty dimension; alternatives include bacon or smoked salmon.

For the Seasoning
• Everything But The Bagel Seasoning – Lends unique seasoning to the crust; substitute with sesame seeds or omit for a simpler flavor.

For the Topping
• Arugula – Fresh greens that add brightness and texture; can replace with spinach or mixed greens.
• Olive oil & lemon juice – Dress the arugula salad, enhancing freshness and flavor.

Step‑by‑Step Instructions for Baked Prosciutto and Egg Breakfast Tart

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This will prevent the tart from sticking and help achieve that golden, flaky crust. A warm oven is essential for a perfectly baked Prosperciutto and Egg Breakfast Tart.

Step 2: Prepare the Puff Pastry
Roll out your puff pastry to fit the size of your baking sheet, trimming the edges as needed. Use a sharp knife to score a half-inch border around the edges—this will allow the crust to rise beautifully. Prick the inner square with a fork to prevent excessive puffing during baking.

Step 3: Apply the Egg Wash
In a small bowl, whisk together one egg with a splash of water to create an egg wash. Brush this mixture evenly over the puff pastry, making sure to coat the edges thoroughly. Sprinkle with Everything But The Bagel seasoning for an extra burst of flavor, then bake for approximately 10 minutes until lightly golden.

Step 4: Add the Cheese and Eggs
Remove the baked pastry from the oven and let it cool slightly. Spread a generous layer of Boursin cheese over the warm crust, allowing it to melt into the crevices. Carefully crack the eggs one by one on top of the cheese, taking care not to break the yolks, and season them with a pinch of kosher salt for added flavor.

Step 5: Bake Until Set
Return the tart to the oven and bake for an additional 12 to 14 minutes. Keep an eye on the eggs; you’ll want the whites to be fully set while the yolks remain slightly runny. The Baked Prosciutto and Egg Breakfast Tart should have a lovely, golden crust by the end of this baking session.

Step 6: Garnish and Serve
Once the eggs are beautifully set, take the tart out of the oven and let it cool for a moment. Sprinkle with chopped green onions and delicately lay prosciutto strips atop the warm tart. Toss fresh arugula with olive oil, lemon juice, and a pinch of salt before serving, placing it right on top for that vibrant, fresh touch.

Step 7: Plate and Enjoy
Slice the Baked Prosciutto and Egg Breakfast Tart into generous squares and plate it up alongside the dressed arugula. This dish is perfect for sharing or impressing your brunch guests. Relish in the delightful combination of flavors and watch as everyone enjoys your homemade creation!

Expert Tips for Baked Prosciutto and Egg Breakfast Tart

• Keep It Cold: Ensure your puff pastry is kept chilled until it’s ready to bake. This guarantees maximum flakiness and a delightful texture in your tart.

• Room Temperature Eggs: Using room temperature eggs helps with even baking, creating a perfectly set tart without overcooked edges.

• Avoid Excess Puffing: When preparing puff pastry, pricking the inner square with a fork prevents it from puffing up too much while baking, keeping your Baked Prosciutto and Egg Breakfast Tart flat for the perfect egg topping.

• Uniform Egg Cracking: Crack the eggs gently on top of the cheese to prevent breaking the yolks. This not only looks beautiful but ensures an even cook.

• Customize Your Tart: Don’t hesitate to swap out the prosciutto with crispy bacon or add seasonal vegetables. Adding your personal touch makes this dish even more special.

Make Ahead Options

These Baked Prosciutto and Egg Breakfast Tarts are perfect for meal prep enthusiasts! You can easily prepare the puff pastry base up to 24 hours in advance; just keep it wrapped tightly in the refrigerator to maintain its flakiness. Additionally, you can pre-spread the Boursin cheese on the cooled crust and even crack the eggs (leaving them unbaked) the night before. When you’re ready to enjoy your tart, simply bake it for about 12-14 minutes or until the egg whites are set and the crust is golden. This prep-ahead strategy allows you to enjoy a delicious, restaurant-quality breakfast with minimal effort on busy mornings!

How to Store and Freeze Baked Prosciutto and Egg Breakfast Tart

Fridge: Store leftover Baked Prosciutto and Egg Breakfast Tart in an airtight container for up to 3 days. Make sure it cools completely before sealing to maintain freshness.

Freezer: If you want to freeze the tart, wrap individual slices tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months.

Reheating: To reheat, place the thawed tart slices in a preheated oven at 350°F (175°C) for about 10–15 minutes or until warmed through. This will help restore the flaky texture.

Make Ahead: You can prepare the tart ahead of time and store it in the fridge uncooked for up to a day. Just pop it in the oven fresh when you’re ready to serve.

What to Serve with Baked Prosciutto and Egg Breakfast Tart

Enhance your meal experience by pairing this savory tart with delightful accompaniments that create a well-rounded brunch spread.

Crispy Hash Browns: These golden, crunchy bites provide a satisfying texture contrast, making each bite of tart even more enjoyable. They’re a classic breakfast staple that never disappoints.
Mediterranean Salad: A refreshing mix of cucumbers, tomatoes, and feta adds a burst of freshness. The light and tangy flavors perfectly complement the richness of the tart.
Roasted Asparagus: Tender and slightly charred, roasted asparagus offers a bright green addition to your plate. Its earthy notes balance beautifully with the savory notes of prosciutto.
Fresh Sliced Fruit: A simple bowl of seasonal fruits like berries or melons introduces natural sweetness. The fresh juices cleanse the palate between bites of the rich tart.
Creamy Yogurt Dip: Serve a tangy yogurt dip mixed with herbs as a delightful contrast. This creamy element carries flavors and enhances the tart’s savoriness.
Sparkling Wine: Celebrate your brunch with a glass of bubbly! A crisp sparkling wine or mimosa complements the dish’s flavors, elevating your dining experience.
Rustic Bread: A loaf of freshly baked bread can be perfect for mopping up any egg yolks or extra cheese left on the plate. The chewy texture balances the light and fluffy tart.
Coffee or Herbal Tea: A steaming cup of coffee or a soothing herbal tea rounds off the meal, providing warmth and comfort as you indulge in your delicious spread.

Baked Prosciutto and Egg Breakfast Tart Variations

Feel free to unleash your culinary creativity and tailor this delightful tart to suit your taste buds!

Vegetarian Delight: Replace prosciutto with sautéed seasonal vegetables like bell peppers or mushrooms for a vibrant, plant-based option. The earthy flavors will shine through, and your tart will still feel indulgent.
Cheese Swap: Use creamy goat cheese or ricotta instead of the Boursin cheese for a different flavor profile. Each swap brings a unique twist to the tart, making it fresh each time you prepare it.
Individual Tarts: Cut the puff pastry into squares for individual portions and top each with an egg. This gives a beautiful presentation and allows everyone to enjoy their own mini creation!
Spicy Kick: Add a sprinkle of crushed red pepper flakes or swap prosciutto with spicy salami for those who enjoy a little heat. This fiery twist adds a delightful contrast to the creaminess of the cheese.
Herb Infusion: Mix fresh herbs like dill, basil, or parsley into the Boursin cheese before spreading it on the pastry. Your tart will burst with fresh flavors reminiscent of sunny Mediterranean gardens.
Creamy Avocado: Top your finished tart with sliced avocado after baking for an extra layer of creaminess. The buttery texture pairs beautifully with the savory flavors of the tart.
Savory Grain Boost: Add cooked quinoa or farro to your filling for a hearty twist that adds texture and compliments the other rich ingredients, amplifying the comfort factor of the dish.
Themed Tarts: Create themed variations like a southern-style tart with cheddar and crispy bacon or a Mexican-inspired version with chorizo and jalapeños for an exciting flavor journey. Enjoy the adventure!

Whether you’re enjoying this with a cup of coffee, a refreshing mimosa, or even a slice of Egg Thai Tea, these variations will inspire you to make the Baked Prosciutto and Egg Breakfast Tart your own!

Baked Prosciutto and Egg Breakfast Tart Recipe FAQs

What type of eggs should I use for the tart?
I recommend using large eggs at room temperature for the best mixing and even baking. This will ensure that the eggs set nicely in the tart, providing a creamy texture without overcooking the edges.

How should I store leftover Baked Prosciutto and Egg Breakfast Tart?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Make sure the tart has completely cooled before sealing it to maintain maximum freshness. When you’re ready to enjoy again, just reheat in the oven for the best results.

Can I freeze the Baked Prosciutto and Egg Breakfast Tart?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap and then in aluminum foil. This keeps them fresh and prevents freezer burn. You can keep the tart in the freezer for up to 2 months, ensuring a delightful meal is always at hand.

What if the puff pastry puffs up too much while baking?
If you find your puff pastry puffing excessively, make sure to prick the inner square with a fork before baking. This will allow steam to escape, keeping your Baked Prosciutto and Egg Breakfast Tart flat and perfect for topping.

Is there a way to make this recipe vegetarian?
Yes, you can easily make this dish vegetarian by substituting the prosciutto with sautéed seasonal vegetables or crispy tempeh. You can also use goat cheese instead of Boursin for a different flavor profile while maintaining the dish’s creamy richness.

Can I prepare the tart in advance?
Absolutely! You can assemble the Baked Prosciutto and Egg Breakfast Tart up to a day in advance and keep it in the fridge before baking. This way, you can pop it into the oven fresh when you’re ready to serve, ensuring a warm, flaky delight for your brunch guests.