As the golden sun peeks through my kitchen window, the air fills with the warm, nutty aroma of toasted almonds. That was my cue to dive into baking the Ultimate Homemade Almond Kringle, a delightful pastry that invites you to savor every flaky layer. This recipe is not just about indulging your sweet tooth; it beautifully marries an elegant touch with the comforting appeal of homemade goodness. Perfect for holiday breakfasts or when you want to impress at brunch gatherings, this kringle is a quick triumph that will have your friends and family in awe. And the best part? It’s freezer-friendly, so you can enjoy a slice of scrumptiousness whenever the craving strikes. Are you ready to elevate your baking game with this must-try pastry?
Why Should You Try This Kringle?
Irresistible Flakiness: Crafted from a delicate pastry dough, this kringle promises layers that are as flaky as they are delightful.
Elegant Touch: Perfect for special occasions, its stunning presentation will surely impress your guests during brunch or holiday gatherings.
Nutty Flavor: The toasted almonds mixed into a luxurious filling create an unforgettable taste that pairs beautifully with a drizzle of glaze.
Versatile Treat: While it’s perfect for breakfast, this almond kringle easily transforms into a decadent dessert or sweet afternoon snack, making it a true crowd-pleaser.
Make-Ahead Friendly: Want to surprise your loved ones? Prepare the dough ahead of time and freeze it, so you can whip out this gourmet-style treat whenever the craving arises! If you’re looking for other delightful baked goods, consider checking out my Homemade Thin Mints or Gnocchi Mac Cheese.
Ultimate Homemade Almond Kringle Ingredients
For the Pastry Dough
• All-Purpose Flour – Provides structure and texture for the pastry; remember to use extra for dusting as needed.
• Salt – Enhances flavor; fine table salt is recommended for better blending.
• Cold Unsalted Butter – Critical for flakiness; ensure it stays very cold for best results.
• Ice Water – Binds the dough; must be very cold for optimal consistency.
For the Almond Filling
• Granulated Sugar – Adds sweetness to the filling for that extra touch of indulgence.
• Heavy Cream – Contributes to richness in the filling; full-fat is the way to go.
• Blanched Slivered Almonds – The key flavor component; toast and grind them for a nutty delight. Note: Alternative flavors can be achieved with walnuts or pecans.
• All-Purpose Flour (for thickening) – Aids in achieving the right consistency for the almond filling.
• Almond Extract – Deepens the almond flavor—pure extract provides the best taste.
• Vanilla Extract – Adds aromatic depth; always choose pure vanilla for maximum flavor.
• Salt – Balances flavors in the almond filling, making every bite harmonious.
For the Glaze
• Powdered Sugar – Forms the base for a sweet glaze; sifted for that silky smooth finish.
• Milk/Heavy Cream – Adjusts glaze consistency for a perfect drizzle over your kringle.
This ultimate homemade almond kringle isn’t just a dish—it’s an experience, and with these quality ingredients, you’ll be sure to wow everyone at your next gathering!
Step‑by‑Step Instructions for Ultimate Homemade Almond Kringle
Step 1: Make the Flaky Dough
In a mixing bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of salt until evenly combined. Cut in 1 cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add 1/4 cup of ice water, mixing until a dough forms. Shape the dough into a rectangle, wrap it in plastic wrap, and chill in the refrigerator for at least 2 hours to ensure flakiness.
Step 2: Prepare the Almond Filling
Preheat your oven to 350°F and toast 1 cup of blanched slivered almonds on a baking sheet for about 10 minutes, or until golden and fragrant. Remove them from the oven and let cool, then grind the almonds in a food processor until fine. In a saucepan, combine the ground almonds, 1/2 cup of granulated sugar, 1/4 cup of heavy cream, 1 tablespoon of all-purpose flour, 1 teaspoon of almond extract, and a pinch of salt. Cook over medium heat for 5-7 minutes until thickened, then let it cool completely.
Step 3: Assemble and Bake
Preheat the oven to 375°F and line a baking sheet with parchment paper. Roll out the chilled dough on a floured surface into two rectangles, each measuring 12×18 inches. Spread half of the cooled almond filling evenly over one rectangle, then fold the other rectangle over the top, creating a horseshoe shape. Transfer the kringle to the prepared baking sheet and bake for 25-35 minutes, until golden brown and the internal temperature reaches 200-210°F.
Step 4: Glaze and Finish
Once baked, remove the kringle from the oven and allow it to cool on a wire rack for about 10 minutes. Meanwhile, whisk together 1 cup of sifted powdered sugar and 2-4 tablespoons of milk or heavy cream until smooth and drizzleable. After the kringle has cooled slightly, drizzle the glaze generously over the top and garnish with additional slivered almonds. Allow the glaze to set before slicing into the delicious Ultimate Homemade Almond Kringle.
Expert Tips for Ultimate Homemade Almond Kringle
- Keep Ingredients Cold: Ensure your butter and ice water are very cold to achieve the best flaky texture in the kringle.
- Don’t Overmix: When forming the dough, avoid overmixing after adding the ice water; you want it to be just combined for optimal flakiness.
- Monitor Almond Toasting: Keep a close eye on the almonds when toasting; they can go from golden to burnt quickly!
- Cool Filling Completely: Allow the almond filling to cool completely before spreading it on the dough to prevent moisture from making the pastry soggy.
- Check Internal Temp: Use a kitchen thermometer to ensure the kringle reaches an internal temperature of 200-210°F for the perfect bake.
- Glaze After Cooling: Always glaze the kringle after it has cooled slightly to ensure the glaze sets nicely and doesn’t melt into the pastry.
What to Serve with Ultimate Homemade Almond Kringle
Indulging in a slice of this flaky pastry can be even more delightful when paired with complementary flavors and textures.
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Fresh Fruit Salad: Bright and juicy, a mix of seasonal fruits adds a refreshing contrast to the rich almond filling.
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Strong Brewed Coffee: A bold cup of coffee enhances the nutty flavors, making it the perfect companion for a brunch setting.
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Light Greek Yogurt: The creamy tanginess of yogurt beautifully balances the sweetness of the kringle while adding a protein boost.
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Vanilla Ice Cream: What could be better than warm kringle enjoyed with melty vanilla ice cream? The creaminess and chill elevate every bite!
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Homemade Cherry Amaretto Jam: A dollop of this luscious jam brightens up the almond flavor, adding a sweet tang that’s hard to resist.
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Sparkling Wine: A glass of bubbly can add an elegant touch to your gathering, making the kringle feel special and festive.
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Herbal Tea: The calming effect of herbal tea pairs beautifully with the kringle, perfect for a cozy afternoon treat.
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Toasted Nuts: Sprinkling toasted almonds or pecans on top enhances crunchiness and complements the nutty filling splendidly.
These pairings will help create a memorable dining experience that your friends and family will cherish!
Ultimate Homemade Almond Kringle Variations
Feel free to give your almond kringle a personal twist and spice up your baking experience!
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Nut-Free: Swap almonds with sunflower seeds or pumpkin seeds for a nut-free version. The taste will still be delightful and unique!
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Fruit-Filled: Add a sweet layer of finely chopped apples or pears mixed with cinnamon to the filling. This will provide a juicy burst of flavor alongside the almond!
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Chocolate Lovers: Mix mini chocolate chips into the almond filling for a decadent touch. Can you imagine the delightful surprise of chocolate in every flaky bite?
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Vegan Delight: Use plant-based butter and almond milk for a completely vegan version. You’ll still enjoy the flaky texture without sacrificing any taste.
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Spiced Version: Enhance the flavor by adding a dash of nutmeg or cinnamon to your filling. This will add a warm, comforting essence perfect for cozy gatherings.
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Citrus Zest: Fold in some fresh orange or lemon zest to the glaze for a zingy brightness. This will elevate the kringle’s overall flavor profile beautifully!
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Gluten-Free: Substitute regular flour with a 1:1 gluten-free flour blend. Enjoy the same flaky texture without the gluten!
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Caramel Drizzle: Top your kringle with a homemade caramel sauce instead of glaze for an extra indulgent dessert option. The sweetness of caramel pairs wonderfully with the nutty filling!
Remember, baking is an adventure—try out these variations, and you may just discover your new favorite way to enjoy this classic pastry! If you love sweet baked goods, check out my Tuscan Ravioli Soup for a savory twist to your meal plans!
Make Ahead Options
These Ultimate Homemade Almond Kringle are perfect for busy home cooks looking to save time! You can prepare the dough up to 2 days in advance, wrapping it tightly in plastic wrap and refrigerating it to maintain its flakiness. Additionally, the almond filling can be made up to 3 days ahead—simply store it in an airtight container in the refrigerator. When you’re ready to enjoy your homemade kringle, roll out the chilled dough and fill it as instructed, then simply bake it for a delightful pastry that’s just as delicious as if freshly made. This prep-ahead strategy not only cuts down on baking day stress but also ensures you can impress your family with minimal effort!
How to Store and Freeze Ultimate Homemade Almond Kringle
Room Temperature: Keep the kringle at room temperature in an airtight container for up to 3 days to maintain its flaky texture and freshness.
Fridge: If you prefer to extend its shelf life, store the kringle in the refrigerator for up to one week, wrapped tightly to prevent drying out.
Freezer: For longer storage, freeze the baked kringle for up to one month. Wrap it in plastic wrap and foil, then glaze it after thawing to preserve its delicious taste.
Reheating: When ready to enjoy, reheat slices in the oven at 350°F for about 10 minutes to restore the crispiness of the pastry.
Ultimate Homemade Almond Kringle Recipe FAQs
What’s the best way to select ripe almonds?
Absolutely! When selecting almonds, look for plump, uniform blanched slivered almonds that are free of dark spots. Fresh almonds should smell nutty and fragrant. If you can, opt for those sold in bulk or sealed packages to ensure freshness.
How should I store the kringle after baking?
After baking, you can store the kringle at room temperature in an airtight container for up to 3 days. For longer freshness, wrap it tightly in plastic wrap and place it in the fridge, where it will last up to one week. This approach keeps the flaky texture intact!
Can I freeze the Ultimate Homemade Almond Kringle?
Absolutely! To freeze your baked kringle, wrap it thoroughly in plastic wrap, then in foil, and place it in a freezer bag to prevent freezer burn. This way, it can stay fresh for up to one month. When you’re ready to enjoy it, thaw it in the fridge overnight, then glaze it before serving to maintain that delightful flavor.
What should I do if my pastry dough is too warm?
Very good question! If your dough becomes too warm or elastic while working with it, simply chill it in the refrigerator for about 30 minutes. This will help firm it up again. Ensure all your ingredients, especially the butter, are cold to start for the best results.
Is this recipe suitable for those with nut allergies?
While the Ultimate Homemade Almond Kringle features almonds as its key ingredient, variations can easily be made! If you’re catering to someone with nut allergies, consider substituting with sunflower seed butter or using fruit preserves as a filling instead. Just ensure that any substitute you choose remains relatively dry to maintain that cherished flaky texture.
How can I tell when my kringle is perfectly baked?
To ensure your kringle is baked to perfection, use an instant-read thermometer! You’re looking for an internal temperature of between 200-210°F. The pastry should be golden brown with a crispy exterior. If you don’t have a thermometer, a visual cue is just as helpful; the crust should look beautifully browned and achieve a slight puff!
Ultimate Homemade Almond Kringle: Flaky Pastry Bliss at Home
Ingredients
Equipment
Method
- In a mixing bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of salt until evenly combined.
- Cut in 1 cup of cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Gradually add 1/4 cup of ice water, mixing until a dough forms.
- Shape the dough into a rectangle, wrap it in plastic wrap, and chill in the refrigerator for at least 2 hours.
- Preheat your oven to 350°F and toast 1 cup of blanched slivered almonds on a baking sheet for about 10 minutes.
- Remove from the oven and let cool, then grind the almonds in a food processor until fine.
- In a saucepan, combine the ground almonds, 1/2 cup of granulated sugar, 1/4 cup of heavy cream, 1 tablespoon of all-purpose flour, 1 teaspoon of almond extract, and a pinch of salt.
- Cook over medium heat for 5-7 minutes until thickened, then let it cool completely.
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Roll out the chilled dough on a floured surface into two rectangles, each measuring 12x18 inches.
- Spread half of the cooled almond filling over one rectangle, then fold the other rectangle over the top.
- Transfer the kringle to the prepared baking sheet and bake for 25-35 minutes.
- Once baked, remove the kringle from the oven and allow it to cool on a wire rack for about 10 minutes.
- Whisk together 1 cup of sifted powdered sugar and 2-4 tablespoons of milk or heavy cream until smooth.
- Drizzle the glaze generously over the top and garnish with additional slivered almonds.
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