As summer dances in with its vibrant colors, I find myself drawn to the kitchen, searching for that quintessential comfort dish. That’s when I stumbled upon the glorious Tomato Cobbler with Pimento Cheese Biscuits. It’s a wholesome, vegetarian delight that marries the ripe juices of fresh tomatoes, sautéed onions, and garlic, creating a cozy base you can’t resist. The real showstopper? Those fluffy drop biscuits infused with pimento cheese, making this meal both a labor of love and a crowd-pleaser. Plus, it’s straightforward enough for busy weeknights yet special enough for family gatherings. Are you ready to infuse your evenings with this Southern charm? Let’s dive in!
What’s special about Tomato Cobbler?
Comforting, Southern Tradition: This Tomato Cobbler with Pimento Cheese Biscuits brings a taste of Southern comfort to your table, perfect for summer gatherings.
Fresh Ingredients: Using ripe, juicy tomatoes and aromatic garlic creates a dish bursting with flavor, elevating your home-cooked meals.
Unique Flavor Combination: The pimento cheese biscuits add a delightful twist that sets this recipe apart, combining creamy richness with fluffy texture.
Easy Preparation: With simple steps and short cooking time, this dish is ideal for busy weeknights without compromising on taste. You can also tailor it to your liking with ingredient swaps or additions!
Crowd-Pleasing Appeal: Whether it’s a family dinner or a gathering with friends, this comforting dish is sure to impress everyone at your table. For more delicious comfort, try out Gnocchi Mac Cheese or add a twist with Brie Bacon Cheese.
Tomato Cobbler with Pimento Cheese Ingredients
For the Tomato Mixture
• Unsalted Butter – Adds richness and moisture; can substitute with salted butter if needed.
• Medium Sweet Onion – Sweetens the base and provides depth; yellow onion works in a pinch.
• Garlic Cloves – Enhances overall flavor; swap for garlic powder if short on fresh cloves.
• Medium Ripe Tomatoes – The star of this dish, fresh tomatoes yield the best flavor; canned tomatoes are a quick alternative.
• Salt – Balances the flavors; crucial for both tomato mixture and biscuit dough.
• Black Pepper – Adds a bit of heat; feel free to adjust according to your taste.
• White Wine Vinegar – Provides tanginess to brighten the dish; lemon juice can be a good substitute.
• Cornstarch – Thickens the tomato mixture; be cautious not to use too much for the right consistency.
For the Pimento Cheese Biscuits
• Self-Rising Flour – Forms the structure of the biscuits; all-purpose flour can work with added baking powder.
• Melted Unsalted Butter – Increases moistness in the dough; melted margarine is also an option.
• Buttermilk – Contributes moisture and a slight tang; mix milk with vinegar (1 tbsp per cup) if buttermilk isn’t on hand.
• Shredded Sharp Cheddar Cheese – Adds depth of flavor in the biscuits; mozzarella provides a milder taste if preferred.
• Diced Pimientos – Infuses unique flavor into the biscuits; can be replaced with diced roasted red peppers or omitted altogether.
• Garlic Powder – Boosts garlic flavor in the biscuits; adjust based on your preference.
These ingredients combine to create a delicious, hearty Tomato Cobbler with Pimento Cheese Biscuits that capture the essence of Southern comfort food!
Step‑by‑Step Instructions for Tomato Cobbler with Pimento Cheese Biscuits
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). Grab a 2-quart baking dish and lightly coat it with nonstick spray to prevent sticking. This initial preparation sets the stage for your Tomato Cobbler with Pimento Cheese Biscuits to bake evenly and beautifully.
Step 2: Sauté Onions
In a large skillet over medium-low heat, melt 3 tablespoons of unsalted butter. Add the diced medium sweet onion and sauté for 8-10 minutes, stirring occasionally, until the onions turn golden brown and caramelized. This step develops a sweet base for your tomato filling, enhancing the overall flavor of the dish.
Step 3: Add Garlic
Once the onions are caramelized, stir in the minced garlic and cook for 1 minute or until fragrant. The aromatic garlic will elevate your tomato mixture, infusing a rich, savory flavor. It’s essential to watch closely so that the garlic doesn’t burn, as it can become bitter.
Step 4: Incorporate Tomatoes
Next, add 2.5 pounds of chopped medium ripe tomatoes to the skillet. Increase the heat to medium-high and bring the mixture to a simmer. Season with salt and black pepper, cooking for about 5 minutes, until the tomatoes soften and release their juices, creating a deliciously comforting base for the cobbler.
Step 5: Thicken the Filling
In a small bowl, whisk together 1 tablespoon of white wine vinegar and 1 tablespoon of cornstarch until smooth. Add this mixture to the tomato filling, cooking for an additional 2-3 minutes until thickened. Once adequately thickened, transfer the bubbling tomato mixture to your prepared baking dish.
Step 6: Mix Biscuit Dough
In a separate mixing bowl, combine 2 cups of self-rising flour, 1/2 cup of melted unsalted butter, and 3/4 cup of buttermilk. Stir in 1 cup of shredded sharp cheddar cheese, drained diced pimientos, 1 teaspoon of salt, and 1/2 teaspoon of garlic powder until just combined. This delicious dough will form the fluffy topping for your Tomato Cobbler.
Step 7: Drop Biscuit Dough
Spoon the pimento cheese biscuit dough in dollops over the tomato mixture in the baking dish, ensuring they are spaced apart for even cooking. Lightly spray the tops of the dough with nonstick spray to encourage a golden brown finish while baking. This final touch will help the biscuits rise beautifully during baking.
Step 8: Bake and Serve
Place the baking dish in your preheated oven and bake for about 45 minutes. Keep an eye out for the biscuits to become golden brown and the filling to bubble enthusiastically at the edges. Let the Tomato Cobbler with Pimento Cheese Biscuits cool for 10-15 minutes before serving to allow flavors to meld together, creating a savory experience for all.
Expert Tips for Tomato Cobbler
-
Fresh Tomatoes Matter: Use ripe, juicy tomatoes for the best flavor and texture; avoid using canned tomatoes if possible to enhance the freshness of your Tomato Cobbler.
-
Watch Your Consistency: When thickening the tomato mixture, be careful not to add too much cornstarch, as this can create a gummy texture.
-
Space the Biscuits: Drop the pimento cheese biscuit dough evenly across the tomato mixture; this helps them cook properly and rise beautifully without sticking together.
-
Adjusting Seasonings: Taste the tomato mixture before baking to ensure the seasoning is just right; adding a splash of vinegar can help amplify the flavors in your Tomato Cobbler.
-
Keep an Eye on Baking Time: If the biscuits appear undercooked, don’t hesitate to return the cobbler to the oven for a few extra minutes, ensuring a perfectly golden-brown finish.
Make Ahead Options
Preparing your Tomato Cobbler with Pimento Cheese Biscuits ahead of time is a game changer for busy weeknights! You can make the tomato mixture and refrigerate it for up to 3 days. Simply cook and cool the filling, then transfer it to an airtight container. The biscuit dough can also be mixed ahead and kept in the fridge for up to 24 hours. To maintain the fluffiness of the biscuits, store the dough in a sealed container. When ready to serve, simply pour the tomato mixture into the baking dish, top with the chilled biscuit dough, and bake as directed for a delightful, comforting meal that tastes fresh and homemade!
How to Store and Freeze Tomato Cobbler
Fridge: Store leftovers in an airtight container for up to 5 days. Allow the Tomato Cobbler to cool completely before sealing to maintain freshness and flavor.
Freezer: For longer storage, freeze the cobbler in a tightly sealed container or freezer bag for up to 3 months. Make sure to label it for easy identification!
Reheating: To reheat, simply thaw in the fridge overnight and warm in the oven at 350°F (175°C) for about 20-30 minutes, or until heated through. Enjoy the same comforting flavors as fresh!
Make-Ahead: You can assemble the Tomato Cobbler with Pimento Cheese Biscuits ahead of time. Cover and refrigerate unbaked for up to 24 hours, then bake when you’re ready to serve.
Tomato Cobbler with Pimento Cheese Biscuits Variations
Feel free to let your creativity flow as you customize this recipe to suit your taste preferences!
-
Herb-Infused: Add fresh basil or thyme to the tomato mixture for an aromatic boost that elevates the comforting flavors.
-
Spicy Cheese Swap: Use pepper jack cheese in the biscuit for a flavorful twist that brings a delightful kick to every bite.
-
Veggie Boost: Toss in diced bell peppers or zucchini to the tomato mixture to pack in more nutrients and vibrant colors.
-
Savory Spice: Mix in 1/2 teaspoon of smoked paprika to the tomato base for a smoky depth that enhances the overall flavor profile.
-
Creamy Alternative: Replace buttermilk with Greek yogurt for a tangy twist that adds creaminess without sacrificing taste.
-
Chickpea Addition: Fold in a cup of cooked chickpeas into the tomato mixture for extra protein and a hearty texture that’s still vegetarian-friendly.
-
Sweet Touch: Drizzle a bit of honey over the biscuits before baking for a subtle sweetness that beautifully contrasts the savory tomato filling.
-
Crispy Topping: Before baking, sprinkle some cornmeal on top of the biscuit dough for an extra textural crunch that will make each bite interesting.
With these variations, your Tomato Cobbler with Pimento Cheese Biscuits can be a different experience each time, offering an array of delightful flavors. For more creative ideas, don’t forget to explore recipes like Pumpkin Cream Cheese or the unique taste of Chinese Tomato Beef!
What to Serve with Tomato Cobbler with Pimento Cheese Biscuits
Looking to create a full and satisfying meal that pairs beautifully with your comforting cobbler?
-
Grilled Chicken: The smoky flavors of grilled chicken offer a delightful contrast to the rich tomato filling, making for a well-balanced plate.
-
Garlic Bread: An excellent choice to soak up the savory tomato juices while adding a buttery crunch to your meal.
-
Arugula Salad: The peppery greens provide a fresh, vibrant complement, brightening the heartiness of the cobbler and adding a lovely texture contrast.
-
Corn on the Cob: This sweet and juicy summertime staple pairs well, enhancing the Southern charm of your meal while adding creaminess if slathered with butter.
-
Roasted Vegetables: Seasonal veggies like zucchini, bell peppers, and asparagus tossed in olive oil make for a colorful, nutritious side that echoes the freshness of the cobbler.
-
Iced Tea: A classic Southern beverage that cuts through the richness and enhances the comforting flavors of the dish—sweeten it to your taste for extra refreshment!
Elevate your dining experience by mixing and matching these delicious sides with your Tomato Cobbler with Pimento Cheese Biscuits. Enjoy!
Tomato Cobbler with Pimento Cheese Biscuits Recipe FAQs
What type of tomatoes should I use for the best flavor?
Absolutely! For the best flavor in your Tomato Cobbler, I highly recommend using fresh, ripe tomatoes. Look for medium ripe tomatoes that are firm but yield slightly to pressure. If you can’t find fresh tomatoes, canned diced tomatoes work in a pinch but may lack that vibrant, juicy flavor.
How should I store leftover Tomato Cobbler?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. It’s essential to let the cobbler cool completely before sealing to maintain its delicious flavor and prevent sogginess.
Can I freeze Tomato Cobbler? How do I do that?
Yes! You can freeze your Tomato Cobbler for up to 3 months. Make sure to cool the dish completely before transferring it to a tightly sealed freezer container or a heavy-duty freezer bag. Don’t forget to label it so you can easily identify it later! To reheat, thaw overnight in the fridge and warm at 350°F (175°C) for about 20-30 minutes until heated through.
What if my biscuits don’t rise as expected?
If you find your biscuits have not risen, fear not! This could be due to overmixing the dough or not enough leavening agent in self-rising flour. To enhance rising, ensure your dough is only mixed until just combined, and your oven is preheated properly. If they appear undercooked, simply return the dish to the oven for a few extra minutes. Perfection is just a bit more time away!
Are there any dietary considerations I should keep in mind?
For those with dietary restrictions, this Tomato Cobbler is vegetarian-friendly! However, check your cheese choice for lactose if you have dairy allergies. You can easily substitute with lactose-free cheese or omit it altogether while still enjoying the comforting flavors of this dish. Always accommodate your guests’ preferences to ensure everyone can indulge!
How can I enhance the flavor of the filling?
You can absolutely enhance the flavor by adding fresh herbs like basil or thyme to the tomato mixture. Incorporating herbs can elevate the dish to a whole new level! Additionally, try experimenting with different cheeses in the biscuit mix, like pepper jack for a spicy kick or mozzarella for a milder flavor. The more, the merrier!
Irresistible Tomato Cobbler with Pimento Cheese Biscuits
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and lightly coat a 2-quart baking dish with nonstick spray.
- Melt 3 tablespoons of unsalted butter in a skillet over medium-low heat. Sauté 1 medium sweet onion for 8-10 minutes until golden brown.
- Add 3 minced garlic cloves and cook for 1 minute until fragrant.
- Incorporate 2.5 pounds of chopped medium ripe tomatoes, season with salt and pepper, and cook for about 5 minutes.
- Mix 1 tablespoon of white wine vinegar and 1 tablespoon of cornstarch in a bowl; add to the skillet and cook until thickened.
- In a separate bowl, combine 2 cups of self-rising flour, 1/2 cup of melted butter, 3/4 cup buttermilk, 1 cup of cheddar, 1/4 cup diced pimientos, 1 teaspoon salt, and 1/2 teaspoon garlic powder. Stir until combined.
- Drop the biscuit dough over the tomato mixture, spaced apart, and lightly spray the tops with nonstick spray.
- Bake in the oven for about 45 minutes until biscuits are golden brown.
- Let cool for 10-15 minutes before serving.
Leave a Reply