Name: Creamy Spanish Potato Soup That Warms Your Soul
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 tablespoons Olive Oil (Used for cooking chorizo); 8 ounces Spanish Chorizo (Provides a smoky flavor); 1 medium Green Bell Pepper (Adds sweetness and texture); 1 medium Yellow Onion (Enhances flavor); 3 cloves Garlic (Minced for aromatic depth); 1 medium Carrot (Adds sweetness and color); 1 teaspoon Ground Cumin (Brings earthy notes); 1 teaspoon Dried Oregano (Offers herbal tones); 1 teaspoon Sweet Paprika (Enhances flavor and color); 1 teaspoon Salt (Adjust according to taste); 0.5 teaspoon Black Pepper (Essential seasoning); 0.5 teaspoon Cayenne Pepper (Provides heat); 2 tablespoons Double Concentrated Tomato Paste (Boosts umami flavor); 2 tablespoons Flour (Used to thicken the soup); 4 cups Waxy Potatoes (Provides structure and heartiness); 4 cups Chicken Broth (Adds depth of flavor); 1 cup Heavy Cream (Creates a rich texture); 0.25 cup Chopped Parsley (For garnish and flavor)

The air was crisp, and the clouds hinted at rain as I rummaged through my kitchen, craving something warm and comforting. That’s when I stumbled upon a bold idea: a creamy Spanish Potato Soup with Chorizo. This recipe not only delivers a hearty meal in a mere 40 minutes, but it’s also a delightful twist on traditional comfort food that’s sure to satisfy everyone at your dinner table. Picture tender potatoes mingling with the smoky richness of chorizo, creating a deliciously satisfying experience to ward off the chill. Whether you’re a busy foodie or simply looking to elevate your weeknight dinners, this soup promises to warm your soul and impress your family or friends. Curiously enough, have you ever thought about how something so simple could bring so much joy to your belly? Let’s dive into this flavorful journey!

Why Is This Spanish Potato Soup Special?

Soul-Warming Comfort: This creamy Spanish Potato Soup with Chorizo is a delightfully cozy dish that satisfies your hunger and lifts your spirits on chilly nights.
Wholesome Ingredients: Filled with nutrient-packed vegetables and smoky chorizo, it’s a nourishing bowl of goodness.
Quick & Easy: Ready in just 40 minutes, it’s perfect for those busy weeknights when you crave something hearty without spending hours in the kitchen.
Versatile Variations: Feel free to customize with your favorite veggies or a meat-free version that even your vegetarian friends will love!
Crowd-Pleasing Appeal: Ideal for family dinners or gatherings, this flavorful soup will leave your guests asking for seconds. Pair it with a side of Herbed Potato Rolls or a light salad for a complete meal.

Spanish Potato Soup Ingredients

For the Soup
• Olive Oil – Used for cooking chorizo; substitute with any cooking oil if necessary.
• Spanish Chorizo – Provides a smoky, rich flavor as the soup’s base; you can choose mild or spicy varieties, or opt for smoked bacon.
• Green Bell Pepper – Adds sweetness and texture; substitute with red bell pepper for a sweeter flavor.
• Yellow Onion – Enhances flavor as it cooks down; shallots can work as a suitable alternative.
• Garlic Cloves – Adds aromatic depth; feel free to increase the quantity for a more robust flavor.
• Carrot – Contributes sweetness and color; you might also include zucchini for extra nutrition.
• Ground Cumin – Brings earthy, warm notes; omit for a vegetarian version, but smoked paprika can enhance the flavor.
• Dried Oregano – Offers herbal tones; Italian seasoning can be used for a different twist.
• Sweet Paprika – Enhances flavor and adds color; consider substituting with smoked paprika for depth.
• Salt and Black Pepper – Essential seasonings; adjust according to your taste during cooking.
• Cayenne Pepper – Provides heat to the soup; omit if you prefer a milder flavor.
• Double Concentrated Tomato Paste – Boosts umami flavor; regular tomato paste works if concentrated isn’t available.
• Flour – Used to thicken the soup; cornstarch serves as a gluten-free alternative.
• Waxy Potatoes – Provide structure and heartiness; russet potatoes can be used for creaminess.
• Chicken Broth – Adds depth of flavor; vegetable broth is great for a vegetarian option.
• Heavy Cream – Creates a rich, velvety texture; coconut cream can substitute for a dairy-free option.
• Chopped Parsley – Fresh herb for garnish and flavor; other herbs like cilantro or thyme can be used as well.

This Spanish Potato Soup is a delightful comfort food you won’t want to miss!

Step‑by‑Step Instructions for Creamy Spanish Potato Soup with Chorizo

Step 1: Prep Ingredients
Start by preparing your ingredients. Chop the waxy potatoes, green bell pepper, carrot, and onion into small pieces. Mince the garlic cloves and finely chop the parsley for a fresh garnish. Having everything prepped and ready will make the cooking process smooth and enjoyable as you bring this creamy Spanish Potato Soup to life.

Step 2: Cook Chorizo
In a large pot, heat 2 tablespoons of olive oil over medium-high heat. Once hot, add the sliced Spanish chorizo and sauté for about 3 minutes, stirring occasionally, until the chorizo starts to brown and release its smoky aroma. This step enhances the flavor base of the soup, so keep an eye on the pot to ensure it doesn’t burn.

Step 3: Sauté Vegetables
Next, add the chopped green bell pepper to the pot and sauté for another 2 minutes until it softens. Follow this with the diced onion and minced garlic, cooking for an additional 2 minutes. As the vegetables soften, they will blend beautifully with the chorizo, contributing to the delightful depth of the Spanish Potato Soup.

Step 4: Season and Cook
Stir in the chopped carrot along with a pinch of salt, black pepper, ground cumin, dried oregano, sweet paprika, and cayenne pepper, cooking for another 2 minutes. This helps release the flavors of the spices, enriching the soup even further. You should notice the enticing aroma filling your kitchen, drawing everyone closer to the meal being created.

Step 5: Incorporate Tomato Paste and Flour
Add in 2 tablespoons of double concentrated tomato paste and stir well to combine. Once mixed, sprinkle in 2 tablespoons of flour, stirring continuously until incorporated. This will help thicken your creamy Spanish Potato Soup as it cooks, adding a rich texture. Ensure there are no lumps for a smooth finish.

Step 6: Add Potatoes and Broth
Carefully mix in the chopped potatoes and pour in 4 cups of chicken broth. Bring the mixture to a boil over high heat, then reduce the heat to low, cover the pot, and let it simmer for about 15 minutes. The pot should emit gentle bubbles as the potatoes cook until they are tender yet hold their shape.

Step 7: Finish Soup
Once the potatoes are tender, stir in 1 cup of heavy cream and the chopped parsley, allowing it to cook for an additional 3 minutes. This final step creates a rich and creamy texture for your Spanish Potato Soup. Taste the soup, adjusting the seasonings as necessary for a personalized touch that will make it truly yours.

Expert Tips for Spanish Potato Soup

Quality Chorizo Matters: Choose high-quality Spanish chorizo for the best flavor. The smokiness of the chorizo is crucial for this Spanish Potato Soup.
Cut Uniformly: Chop your vegetables evenly to ensure even cooking. This prevents some from becoming mushy while others remain raw.
Adjust Creaminess: Start with less cream and add more to taste. This allows you to control the richness of your Spanish Potato Soup according to your preference.
Don’t Rush Cooking: Allow enough time for the potatoes to simmer; they should be tender yet not falling apart. Overcooking can lead to a mushy soup!
Thickening Tips: If you prefer a thicker soup, mix 1 tablespoon of cornstarch with cold water before adding it in. This is especially helpful if you’ve opted for russet potatoes.

What to Serve with Creamy Spanish Potato Soup with Chorizo

Imagine a cozy dinner table adorned with delightful flavors perfectly complementing your creamy Spanish Potato Soup.

Crusty Bread: This classic pairing is perfect for soaking up every last drop of your hearty soup, adding a satisfying texture contrast. There’s a certain joy in tearing off a piece to dip into the warmth of the soup.
Mixed Green Salad: A light salad with fresh greens and a tangy vinaigrette provides a refreshing balance to the rich flavors of the soup. The crunch of vegetables will brighten your meal wonderfully.
Savory Herbed Potato Rolls: These soft, buttery rolls pair beautifully and add a touch of indulgence. Serve them warm, and watch your family rave about the harmonious flavors.
Garlic Breadsticks: Crispy on the outside yet soft inside, these are amazing for dipping. The garlicky flavor accentuates the smoky notes of the chorizo, elevating the overall meal experience.
Roasted Brussels Sprouts: The nutty, caramelized flavor of roasted Brussels sprouts adds an earthy element to your dinner. Their crispy texture contrasts delightfully with the creamy soup.
Spanish Red Wine: Pour a glass of fruity or spicy red wine to enhance the meal’s flavor profile. The right wine will complement the smoky chorizo beautifully, making it a feast for your senses.
Chocolate Flan Dessert: Finish your meal on a sweet note with this smooth, creamy dessert. The richness of the flan provides a lovely end to the depth of flavors in the soup.
Crispy Tortilla Chips: These chips add a fun crunch factor, perfect for serving alongside your soup. You can even sprinkle them on top for added texture and flavor.

Each of these pairings will elevate your dining experience, turning a comforting bowl of soup into a heartwarming feast.

Make Ahead Options

These creamy Spanish Potato Soup with Chorizo is perfect for meal prep! You can chop vegetables and even cook the chorizo up to 24 hours in advance. Simply refrigerate them in airtight containers to maintain freshness. If you prefer, you can prepare the entire soup without adding cream, then let it cool before storing it in the refrigerator for up to 3 days. When you’re ready to serve, reheat on the stove and stir in the heavy cream just before enjoying. This not only saves you significant time on busy weeknights but ensures your soup remains just as delicious and comforting!

Storage Tips for Spanish Potato Soup

Fridge: Store your Spanish Potato Soup in an airtight container for up to 3 days. This allows the flavors to meld beautifully while keeping the soup fresh.
Freezer: You can freeze the soup for up to 3 months. Make sure to leave some space in the container for expansion, as soups can thicken when frozen.
Reheating: When you’re ready to enjoy the soup, thaw overnight in the fridge if frozen. Reheat gently on the stove, adding a splash of water or broth to return the creamy texture if needed.
Avoid Overcooking: Be cautious not to overheat the soup; just warm it until hot to preserve the flavors and ensure the potatoes retain their delightful texture.

Variations & Substitutions for Spanish Potato Soup

Feel free to make this Spanish Potato Soup your own by experimenting with flavorful twists and essential swaps that delight the senses!

Vegetable Boost: Add chopped zucchini or spinach for extra nutrition and color. The more veggies, the healthier the soup!
Vegetarian Delight: Omit chorizo entirely and substitute with smoked paprika for a delicious smoky flavor that still perks things up.
Creamy Alternatives: Use almond milk or cashew cream instead of heavy cream for a lighter, dairy-free option that maintains a luscious texture.
Herbaceous Twist: Swap parsley for fresh cilantro or thyme for a fresh flavor kick. Each herb delivers its unique aroma and complements the soup beautifully.
Spice It Up: Increase the cayenne pepper for heat, or add a splash of hot sauce for those who crave a fiery kick in their soup!
Starchy Substitutes: Use sweet potatoes instead of waxy potatoes for a naturally sweet and vibrant take on this comforting dish.
Broth Variations: Exchange chicken broth for rich vegetable broth to make it vegetarian-friendly without sacrificing flavor depth.
Chorizo Types: Experiment with different types of chorizo, such as Andouille or spicy Italian sausage, for unique flavor profiles that offer a fun twist on the classic!

As you craft your soup, consider serving it alongside Herbed Potato Rolls or a refreshing light salad to complete the meal. Enjoy your culinary journey!

Spanish Potato Soup with Chorizo Recipe FAQs

How can I select the best chorizo for my soup?
Absolutely! Look for high-quality Spanish chorizo that has a rich, smoky aroma. The best chorizo will be firm to the touch and have vibrant coloring. If you prefer a varied flavor profile, you can choose from mild to spicy varieties. Always check the label for a list of natural ingredients as well, ensuring you’re getting the best flavor to complement your Spanish Potato Soup.

What is the best way to store leftover Spanish Potato Soup?
You can store your tasty Spanish Potato Soup in an airtight container in the refrigerator for up to 3 days. If you want to make it last longer, simply freeze it for up to 3 months. Make sure to leave a little space in the container for the soup to expand as it freezes. When you’re ready to enjoy it again, thaw it in the fridge overnight and then gently reheat it on the stove with a splash of water or broth to bring back its creamy texture.

Can I freeze Spanish Potato Soup, and how should I do it?
Yes, you absolutely can! To freeze your Spanish Potato Soup, allow it to cool completely before transferring it to a freezer-safe container. Leave some headspace to account for expansion. Label the container with the date and make sure to consume it within 3 months for the best quality. When you’re ready to savor it, either let it thaw in the fridge overnight or use the microwave. Reheat gently on the stove with a splash of water, stirring until warmed through.

What should I do if my soup is too thick?
If your Spanish Potato Soup turns out thicker than you’d like, don’t worry! Start by adding a little chicken broth or water, stir well, and heat it through. This will help achieve your desired consistency without sacrificing flavor. If you’re working with a colder soup, slowly add the liquid while gently reheating it to integrate the flavors effectively.

Are there any dietary considerations I should keep in mind?
Very! For a vegetarian version of this Spanish Potato Soup, simply omit the chorizo and replace the chicken broth with vegetable broth. Additionally, use coconut cream instead of heavy cream for a dairy-free option. If there are any food allergies in your household, be cautious with the seasonings (like cayenne pepper) and customizations, ensuring everyone can enjoy a warming bowl of deliciousness without worry!

Can I add different vegetables to the Spanish Potato Soup?
The more the merrier! This soup is quite versatile, so feel free to add in additional vegetables such as zucchini or spinach for extra nutrition and color. Just make sure to alter the cooking times slightly if you’re adding in denser vegetables to ensure everything cooks evenly and remains deliciously tender. Enjoy your culinary creativity!