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Santa Hat Brownie Bites That Delight Every Holiday Party

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Amidst the twinkling lights and festive cheer, my kitchen transforms into a holiday wonderland with the delightful aroma of baking wafting through the air. Enter the Santa Hat Brownie Bites—my new favorite companion for Christmas gatherings! These adorable treats not only bring joy to little ones but also serve as a charming dessert for everyone at the table. Made with a rich brownie base and topped with fresh strawberries and whipped cream, they are an easy, hands-on recipe that even the kids can help with, making it a perfect activity for family bonding. Whether you’re a seasoned baker or just starting your culinary journey, these tasty bites will surely be a festive showstopper. Curious to uncover how to make these festive delights? Let’s whip up some holiday magic together!

Why Will You Adore This Recipe?

Easy to Make: With a simple brownie mix and a few fresh ingredients, you can whip these up in no time!

Visual Appeal: The adorable Santa hat design adds festive flair to your holiday table, impressing both kids and adults.

Kid-Friendly Fun: Invite the little ones to help! They’ll love assembling their own Santa hats and creating sweet memories.

Rich Chocolate Flavor: Each bite combines a fudgy brownie base with the fresh taste of strawberries, creating a delightful balance.

Perfect for Gatherings: These treats are not only scrumptious but also a great conversation starter at any Christmas party.

Storage Made Simple: They easily last up to three days in the fridge, perfect for pre-party preparation! For added fun, check out our Apple Fritter Bites to mix it up this season.

Santa Hat Brownie Bites Ingredients

For the Brownies
Brownie Mix – Perfect base for the dessert; choose high-quality for the best flavor.
Large Eggs – Adds moisture and structure; make sure they’re at room temperature for optimal results.
Vegetable Oil – Keeps the brownies moist; melted butter can be used for a richer taste.
Water – Activates the brownie mix; room temperature water works best.

For the Topping
Fresh Strawberries (24 pieces) – These create the adorable “Santa hats”; find berries with a nice cone shape for the best presentation.
Heavy Whipping Cream – Essential for the fluffy topping; ensure it’s cold for better whipping.
Instant Vanilla Pudding (3 tablespoons) – Stabilizes the whipped cream; gelatin can be used as a substitute if desired.

When making these Santa Hat Brownie Bites, don’t forget that the combination of fresh strawberries and whipped cream truly brings this festive dessert to life!

Step‑by‑Step Instructions for Santa Hat Brownie Bites

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While it heats up, prepare a mini muffin pan by lightly greasing each cup and dusting them with flour. This will ensure your Santa Hat Brownie Bites come out cleanly after baking. A well-prepped pan is key for easy removal and beautiful presentation!

Step 2: Mix the Brownie Batter
In a large mixing bowl, combine the brownie mix, large eggs, vegetable oil, and water. Stir the mixture until there are no visible dry ingredients remaining, creating a smooth brownie batter. The batter should have a glossy, thick consistency. This rich base will be the foundation for your delightful Santa Hat Brownie Bites.

Step 3: Fill the Muffin Cups
Using a 1-inch cookie scoop, carefully fill each muffin cup about three-quarters full with the brownie batter. This allows room for the brownies to rise while baking and ensures each bite will be perfectly sized. Arrange the filled muffin tin on a baking tray to catch any overflow during baking.

Step 4: Bake the Brownies
Place the muffin tray in your preheated oven and bake for approximately 12 minutes. You’ll know they’re done when the tops look firm and slightly cracked. Once baked, remove the tray from the oven and let the brownies cool in the pan for about 15 minutes. Cooling is crucial to achieve the best texture for your Santa Hat Brownie Bites.

Step 5: Prepare the Whipped Cream
In a large bowl, pour in the cold heavy whipping cream. Using a hand mixer, whip it on medium-high speed until soft peaks start to form, which usually takes about 2-3 minutes. Carefully add the instant vanilla pudding to the whipped cream and continue whipping until stiff peaks develop. This will give your Santa Hat Brownie Bites a light and fluffy topping.

Step 6: Fill the Piping Bag
Take a piping bag fitted with a #21 tip and carefully transfer the whipped cream mixture into the bag. This tool will help you achieve precise, decorative piping on your brownies. Ensure that the bag is securely closed at the top to prevent any filling from spilling out during piping.

Step 7: Assemble the Santa Hats
Finally, it’s time to assemble your Santa Hat Brownie Bites! Pipe a generous layer of whipped cream onto each cooled brownie, creating a fluffy base. Next, take a fresh, cone-shaped strawberry and place it upside down on top of the cream as the hat. Finish off the look by adding a small dollop of cream on top of the strawberry, completing your festive Santa hats.

What to Serve with Santa Hat Brownie Bites?

As you gather around the table, compliment the festive atmosphere with delightful bites and sips that enhance your holiday experience.

  • Creamy Mashed Potatoes: These velvety potatoes add a hearty contrast to the sweetness of the brownie bites, creating a comforting, well-rounded meal. Fluffy and buttery, they invite everyone to indulge in their creamy goodness.

  • Winter Fruit Salad: A fresh blend of citrus and seasonal fruits adds a zesty brightness to your dessert table. It complements the chocolate and strawberry flavors beautifully, ensuring a refreshing bite after a sweet treat.

  • Peppermint Hot Cocoa: Warm, comforting, and topped with whipped cream, this festive drink is a cozy companion for the rich brownie bites. The refreshing peppermint notes also elevate the holiday spirit.

  • Spiced Apple Cider: This warm, fragrant drink provides a delightful autumn-inspired flavor that pairs wonderfully with chocolate. The cinnamon and clove notes enhance the festive atmosphere, making every sip a memorable one.

  • Gingerbread Cookies: Bring the flavors of winter into play with these classic holiday treats. Their spicy sweetness balances the rich chocolate brownies perfectly while adding a touch of nostalgia to your dessert spread.

  • Mini Cheesecakes: These tiny, creamy desserts provide a nice textural contrast to the brownie bites. Their tangy richness makes for an elegant touch, adding variety to your holiday dessert table.

  • Chocolate-Dipped Strawberries: Echoing the fresh strawberries on the brownie bites, these treats add a touch of indulgence and refinement to your dessert selection. They provide a lovely chocolate kick that dips into the festive season.

  • Raspberry Sorbet: This refreshing, fruity sorbet cleanses the palate between bites of rich desserts and makes a stunning visual complement to your display. Its tartness perfectly offsets the sweetness of the brownies.

Expert Tips for Santa Hat Brownie Bites

  • Cooling is Key: Make sure your brownies are completely cooled before adding the whipped cream. This prevents melting and helps maintain the festive look.

  • Perfect Whipped Cream: When whipping cream, stop as soon as stiff peaks form. Overwhipping can turn it grainy and difficult to pipe perfectly onto the brownies.

  • Strawberry Selection: Choose strawberries with a nice cone shape for the best resemblance to Santa hats. This small detail enhances the visual appeal of your Santa Hat Brownie Bites.

  • Experiment with Flavors: For a fun twist, try using different pudding flavors in the whipped cream. This can add a unique taste while keeping the festive spirit alive!

  • Storage Tips: Keep your Santa Hat Brownie Bites in an airtight container in the refrigerator for up to three days. This ensures they remain fresh for your holiday gatherings.

Make Ahead Options

These Santa Hat Brownie Bites are perfect for meal prep enthusiasts! You can prepare the brownie base up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their fudgy texture. Just be sure to let them cool completely before sealing them away! The whipped cream can also be made ahead and refrigerated for up to 3 days. To keep it at its best, add the strawberries just before serving, as this maintains their freshness and presentation. When ready to impress your guests, simply pipe the whipped cream on the brownies, top them with strawberries, and voila—your festive dessert is ready to shine at any holiday gathering!

Storage Tips for Santa Hat Brownie Bites

Fridge: Store in an airtight container and keep refrigerated for up to 3 days. This helps maintain the freshness of the whipped cream and delicious brownie base.

Make-Ahead: You can prepare the brownie bites a day in advance. Just top them with whipped cream and strawberries just before serving for the best presentation and taste.

Freezer: If you have leftover brownie bites, they can be frozen for up to 1 month. However, be sure to freeze them without the whipped cream and strawberries to prevent wilting.

Thawing: To enjoy frozen Santa Hat Brownie Bites, place them in the fridge overnight to thaw. Apply fresh toppings before serving for a delightful treat!

Santa Hat Brownie Bites Variations

Feel free to play around with your Santa Hat Brownie Bites for an even more festive touch that will excite your taste buds!

  • Flavorful Twist: Experiment with different pudding flavors such as white chocolate or chocolate fudge to surprise your guests.

  • Berry Swap: Replace strawberries with raspberries or blueberries for a colorful twist that tastes delightful.

  • Nutty Crunch: Add chopped nuts like walnuts or pecans to the brownie mix for a satisfying crunch alongside that fudgy texture.

  • Chocolate Drizzle: Enhance the decadence by drizzling melted chocolate over the whipped cream hats for that extra indulgent treat.

  • Minty Freshness: Stir in a few drops of peppermint extract into the whipped cream for a seasonal flavor that pairs beautifully with chocolate.

  • Decorative Options: Top with shredded coconut or festive sprinkles for a winter wonderland effect! It instantly elevates presentation.

  • Heat It Up: Sprinkle some cayenne pepper or chili powder into the brownie mix for a surprising kick that balances with sweetness.

  • Healthy Version: Use avocado puree instead of oil for moist brownies without the extra fat. They’ll be just as delicious and a bit healthier!

Don’t forget to check out our Grilled Corn Salad for a delightful side to pair with these treats or our Brownie Waffle Guilt if you’re in the mood for another fantastic dessert!

Santa Hat Brownie Bites Recipe FAQs

What type of brownie mix should I use?
I recommend using a high-quality box mix for the best flavor and moistness in your Santa Hat Brownie Bites. However, feel free to use your favorite homemade brownie recipe if you prefer! Either way, ensure it’s fudgy, as that will complement the strawberries beautifully.

How should I store Santa Hat Brownie Bites?
Store your Santa Hat Brownie Bites in an airtight container in the refrigerator for up to 3 days. This will keep the whipped cream fresh while preserving the texture of the brownies. Just remember that they’re best enjoyed within a couple of days!

Can I freeze these brownie bites?
Absolutely! If you want to make ahead, freeze the brownie bites without the whipped cream and strawberries. Place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container for up to 1 month. When you’re ready to serve, just thaw them in the fridge overnight and add fresh toppings.

What if my whipped cream isn’t thickening?
If your whipped cream isn’t reaching stiff peaks, ensure that your heavy whipping cream is very cold before whipping—it’s essential for the best results. Using a chilled mixing bowl can also help! Additionally, avoid over-whipping, as this can lead to a grainy texture. If you reach soft peaks but not stiff peaks, try adding a bit more instant vanilla pudding to stabilize it.

Is this recipe safe for pets or anyone with allergies?
While these Santa Hat Brownie Bites are a delightful treat for humans, they contain sugar and ingredients that aren’t suitable for pets. If you’re considering allergies, ensure to check for any specific dietary restrictions among guests, especially for gluten or dairy, as the brownie mix and whipped cream both contain these products.

Can I make variations of the toppings?
Yes, the possibilities are endless! For a unique twist, consider experimenting with different flavored pudding, like chocolate or raspberry, mixed into the whipped cream. You could even try different fruits like raspberries or blueberries as substitutes for the strawberries to mix up the flavor profile while keeping the festive spirit alive.

Santa Hat Brownie Bites

Santa Hat Brownie Bites That Delight Every Holiday Party

Delightful Santa Hat Brownie Bites perfect for any holiday party!
Prep Time 20 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 47 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 150

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Choose high-quality for the best flavor.
  • 2 large Eggs Make sure they're at room temperature.
  • 1/2 cup Vegetable Oil Melted butter can be used for a richer taste.
  • 1/4 cup Water Room temperature water works best.
For the Topping
  • 24 pieces Fresh Strawberries Choose cone-shaped for best presentation.
  • 1 cup Heavy Whipping Cream Ensure it's cold for better whipping.
  • 3 tablespoons Instant Vanilla Pudding Can use gelatin as a substitute if desired.

Equipment

  • mini muffin pan
  • mixing bowl
  • hand mixer
  • Piping Bag

Method
 

Step-by-Step Instructions for Santa Hat Brownie Bites
  1. Preheat the oven to 350°F (175°C) and prepare a mini muffin pan by lightly greasing each cup and dusting with flour.
  2. In a large mixing bowl, combine the brownie mix, large eggs, vegetable oil, and water until smooth.
  3. Using a 1-inch cookie scoop, fill each muffin cup about three-quarters full with the brownie batter.
  4. Bake for approximately 12 minutes, then let cool in the pan for 15 minutes.
  5. Whip the heavy cream until soft peaks form, then add the instant vanilla pudding and whip until stiff peaks develop.
  6. Transfer the whipped cream into a piping bag fitted with a #21 tip.
  7. Pipe whipped cream onto each cooled brownie, then place a fresh strawberry upside down on top and finish with a dollop of cream.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store in an airtight container in the fridge for up to 3 days. Prepare brownie bites in advance, topping them just before serving for best presentation.

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