As the sun dips below the horizon, I find myself transported to my grandmother’s kitchen, where the air is filled with the inviting scent of Greek comfort food. One of her most beloved recipes was her famous Meatballs in Lemon Sauce, or Keftedes, a tradition steeped in love and flavor. In just 30 minutes, you can bring this family-friendly dish to the table, creating a quick yet satisfying weeknight dinner that everyone will adore. The combination of ground beef and pork ensures each bite is juicy and well-seasoned, while the creamy lemon sauce adds a zesty twist that brightens the whole meal. What’s even better? You can make these meatballs ahead of time and freeze them for later, ensuring you always have a delightful meal at your fingertips. Curious to transform your next dinner into a vibrant Greek feast? Let’s dive into the recipe!
Why Are These Meatballs So Special?
Juicy, Flavorful Delight: These meatballs bring together the rich flavors of ground beef and pork, ensuring each bite is tender and full of taste.
Lemon-Zesty Creaminess: The creamy lemon sauce adds a refreshing tang that lifts the dish to new heights, making it a standout choice for any meal.
Quick and Easy: Ready in just 30 minutes, this recipe is perfect for busy weeknights. You’ll have a delicious homemade dinner on the table in no time!
Make-Ahead Convenience: Prep these meatballs ahead of time and store them in the freezer. Whether you pair them with a fresh Greek salad or roasted Greek potato wedges, you’ll always have a wonderful meal ready to go.
Family-Friendly Flavor: Kids and adults alike will fall in love with this comforting dish. It’s a great way to introduce unique flavors while keeping it simple and satisfying.
Meatballs In Lemon Sauce Ingredients
Here’s everything you need to make these delightful Greek Keftedes!
For the Meatballs
- Olive Oil – Provides fat for cooking while enhancing flavor; use a quality extra virgin olive oil for the best taste.
- Ground Pork (200 grams / 7 ounces) – Adds moisture and flavor to the meatballs; substitute with ground turkey or chicken for a leaner option.
- Lean Ground Beef (400 grams / 14 ounces) – The main protein source contributing to heartiness; can be swapped with ground lamb for a traditional option.
- Large Egg (1) – Acts as a binder that helps the meatballs hold together; no direct substitutions recommended.
- Crustless Bread (100 grams / 3.5 ounces) – Soaked and crumbled to maintain moisture; traditional white bread is suggested, though gluten-free bread can be used as a substitute.
- White Wine (125 ml / ½ cup) – Soaks the bread for flavor; can be replaced with milk for a non-alcoholic version.
- Onion, Minced (100 grams / ½ cup) – Provides foundational flavor in the meatball mixture; no substitutions recommended.
- Garlic Cloves, Minced (4) – Adds aromatic flavor; fresh is preferable over powdered.
- Ground Cumin (½ teaspoon) – Adds warmth and depth of flavor; can be omitted for a milder taste.
- Dried Oregano (1 teaspoon) – Imparts a classic Greek flavor; fresh oregano can also be used.
- Dried Parsley (2 teaspoons) – Adds freshness; can substitute with fresh parsley.
- Fine Sea Salt (1 teaspoon) – Essential for flavor; adjust according to taste.
- Ground Pepper (½ teaspoon) – Enhances overall flavor; freshly ground is preferred.
For the Creamy Lemon Sauce
- Butter (4 tablespoons) – Provides richness in the sauce; can use a dairy-free alternative.
- All-Purpose Flour (4 tablespoons) – Thickens the sauce; use a gluten-free flour blend as a substitute.
- Hot Water or Stock (2 cups / 500 ml) – Liquid for sauce infusion; any flavor of stock works well.
- Lemon Juice (8-10 tablespoons) – Provides the signature tang; adjust according to preference, starting with less and adding more to taste.
These ingredients will set you on the path to creating an incredible dish of Meatballs in Lemon Sauce! Enjoy the warmth and zest that this traditional Greek recipe brings to your table.
Step‑by‑Step Instructions for Meatballs In Lemon Sauce
Step 1: Soak the Bread
Begin by soaking the crustless bread in white wine for about 2 minutes. Once the time is up, tear the bread into smaller pieces, allowing it to fully absorb the liquid. This step will ensure your meatballs in lemon sauce stay moist and tender while cooking.
Step 2: Combine Ingredients
In a large mixing bowl, combine the ground pork, lean ground beef, egg, dried parsley, dried oregano, ground cumin, minced onion, minced garlic, salt, and pepper. Add the soaked bread to the mixture, ensuring to crumble it well. Use your hands to mix everything until uniformly blended, creating a flavorful foundation for your meatballs.
Step 3: Shape the Meatballs
Once your mixture is well combined, shape it into roughly 15 equal oval meatballs, each weighing about 65-70 grams. Place the formed meatballs onto a plate, ensuring they’re spaced apart to avoid sticking. This will prepare them for the next step, ensuring a perfect sear later on.
Step 4: Chill the Meatballs
Cover the plate with cling wrap and refrigerate the meatballs for 1 hour. Chilling helps the meatballs firm up, allowing them to maintain their shape during cooking. This step is crucial for achieving the ideal texture in your meatballs in lemon sauce.
Step 5: Sear the Meatballs
Heat a generous drizzle of olive oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the chilled meatballs, searing them for about 4 minutes on one side until golden brown. Flip and brown the other side for another 3-4 minutes. The meatballs should be nicely browned, enhancing their flavor.
Step 6: Drain Excess Oil
After searing, carefully transfer the meatballs onto a plate lined with paper towels to drain any excess oil. This ensures your meatballs remain light and not greasy. Now, with the meatballs ready, shift your focus to creating the creamy lemon sauce.
Step 7: Prepare the Sauce
In a separate sauté pan, melt the butter over moderate heat until it begins to bubble. Gradually stir in the all-purpose flour, cooking it for about 2-3 minutes until it turns a light golden color. This roux will thicken your sauce beautifully, creating a rich base for the meatballs in lemon sauce.
Step 8: Add Liquid
Slowly whisk in the hot water or stock along with the lemon juice, ensuring there are no lumps in your sauce. Bring the mixture to a gentle simmer, allowing it to thicken slightly while infusing with a zesty lemon flavor. Taste and adjust seasoning as desired for a balanced flavor.
Step 9: Simmer the Meatballs
Gently place the seared meatballs into the simmering sauce. Cover the pan and let them cook for about 20 minutes on low heat, turning occasionally to ensure even cooking. The meatballs will absorb the lemony goodness, creating a harmonious blend of flavors.
Step 10: Serve and Enjoy
Once done, serve the meatballs warm, generously drizzled with the creamy lemon sauce. Garnish with freshly cracked pepper and a sprinkle of dried oregano for an extra touch. These delightful meatballs in lemon sauce are perfect for a cozy family meal or a delightful gathering with friends.
Expert Tips for Meatballs in Lemon Sauce
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Knead Well: Ensure the meatball mixture is well-kneaded for a consistent texture; this affects the meatballs’ fluffiness and moisture.
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Chill to Firm: Allowing the shaped meatballs to rest in the refrigerator for at least an hour helps them maintain shape during cooking and prevents them from breaking apart.
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Taste and Adjust: When making the lemon sauce, start with less lemon juice and gradually add more to suit your taste; traditional Greek dishes can be quite tangy.
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Avoid Overcooking: Keep an eye on the meatballs while simmering in the sauce. Overcooking can lead to dry meatballs, so ensure they are just cooked through for maximum juiciness.
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Experiment with Herbs: Don’t be afraid to customize! Add fresh herbs like parsley or mint for an extra burst of flavor, enhancing the overall experience of your meatballs in lemon sauce.
What to Serve with Juicy Greek Meatballs in Creamy Lemon Sauce
Create a culinary experience that delights the senses and brings the spirit of Greece to your dinner table.
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Roasted Greek Potato Wedges: The crispy exterior and fluffy interior complement the juicy meatballs, adding a comforting texture contrast.
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Fresh Greek Salad: A vibrant mix of tomatoes, cucumbers, and olives provides a refreshing balance to the rich, creamy sauce, enhancing your meal with freshness.
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Orzo Pasta: Tossed in a light olive oil and lemon dressing, orzo adds a delightful chew while soaking up the flavors of the sauce, making each bite heavenly.
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Herbed Rice Pilaf: Soft, fragrant rice infused with herbs pairs beautifully with the zesty meatballs, offering a satisfying base for your dish.
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Tzatziki Sauce: This cooling, yogurt-based sauce adds a refreshing tang that enhances the dish, and is perfect for dipping or drizzling on top.
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Grilled Vegetables: Seasoned eggplant, zucchini, and bell peppers provide a lovely charred flavor contrasted with the lemon sauce, enriching your meal with seasonal tastes.
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Pita Bread: Warm, soft pita wraps absorb the creamy sauce perfectly, encouraging a fun, interactive dining experience as you scoop up every last morsel.
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Red Wine: Serve with a light, fruity red wine like a Greek Agiorgitiko for an authentic pairing that brings out the dish’s flavors beautifully.
Feel free to mix and match these delightful accompaniments to create a heartwarming Greek feast that your family will love!
How to Store and Freeze Meatballs in Lemon Sauce
Fridge: Store cooked meatballs in an airtight container for up to 3 days. Be sure to include some sauce to keep them moist.
Freezer: Freeze cooked meatballs in lemon sauce in a freezer-safe bag or container for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: Gently reheat meatballs on the stovetop over low heat or in the microwave until heated through. Adding a splash of water can help revive the sauce’s creaminess.
Make Ahead: If you plan to make ahead, shape the meatballs and refrigerate them for up to 3 days before cooking or freeze them for later use, ensuring convenience when you’re ready to enjoy this delicious dish.
Make Ahead Options
These savory Meatballs in Lemon Sauce are perfect for meal prep and can save you precious time on busy weeknights! You can prepare the meatballs up to 3 days in advance by shaping them and refrigerating until ready to cook. Simply cover them tightly with plastic wrap or store in an airtight container to maintain their freshness. For longer storage, freeze the uncooked meatballs for up to 2 months. When you’re ready to enjoy, just thaw them overnight in the refrigerator, sear, and cook them in the creamy lemon sauce as directed for a delicious dinner that’s just as delightful as fresh. Enjoy the convenience without sacrificing flavor!
Meatballs In Lemon Sauce Variations
Feel free to explore these delightful substitutions and twists to personalize your meatballs in lemon sauce!
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Lamb Option: Swap the ground pork for ground lamb to bring an authentic Greek flavor with a rich depth. The lamb adds a unique twist, making the dish even heartier.
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Dairy-Free Twist: Use olive oil or a dairy-free butter alternative to create a rich sauce without the dairy. Your version will be just as creamy and delicious while catering to dairy-free diets.
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Herb Mix: Experiment with fresh herbs like mint or basil for an aromatic uplift. These herbs will invigorate the traditional flavor, complementing the lemon beautifully.
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Spicy Kick: Add red pepper flakes to the meatball mixture or sauce to introduce a pleasant heat. This fiery addition can elevate the dish, offering a delightful contrast to the creamy lemon.
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Whole Grain Bread: For a healthier twist, substitute traditional bread with whole grain or gluten-free bread, giving the meatballs a nutty flavor while accommodating various dietary preferences.
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Saucy Variety: Consider blending in some capers or olives into the creamy lemon sauce for a zesty Mediterranean vibe. These ingredients will not just enhance the flavor but add texture as well.
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Cooking Method: For a smoky flavor, grill the meatballs instead of searing them in a skillet. The grilling will impart a wonderful char that pairs delightfully with the creamy sauce.
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Serving Sides: Pair your meatballs with a refreshing Greek salad or aromatic rice to create a balanced meal, just like you would with a lovely serving of Greek potato wedges or a side of garlicky green beans for added flair.
Feel free to let your culinary creativity shine while adapting this classic recipe!
Meatballs in Lemon Sauce Recipe FAQs
What kind of meat is best for Greek Keftedes?
For this recipe, I recommend a combination of lean ground beef and ground pork to create juicy and flavorful meatballs. The pork adds moisture, while the beef gives heartiness. You can also substitute the pork with ground lamb for an authentic twist if you desire.
How should I store leftover meatballs in lemon sauce?
Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Be sure to include some of the creamy lemon sauce to keep them moist and flavorful.
Can I freeze meatballs in lemon sauce?
Absolutely! To freeze, place the cooked meatballs in a freezer-safe container or bag, ensuring they’re coated in sauce. They can be frozen for up to 2 months. When you’re ready to enjoy them, thaw in the fridge overnight before reheating gently on the stove or in the microwave.
What should I do if the meatball mixture feels too wet?
If your mixture feels too wet and won’t hold its shape, you can add a bit more crumbled bread or a small amount of breadcrumbs. This will help absorb excess moisture and bind the ingredients better, resulting in firmer meatballs.
Are these meatballs suitable for people with gluten intolerance?
Yes! You can easily adapt this recipe to be gluten-free by using gluten-free bread and a gluten-free flour blend for thickening the sauce. Always check other ingredient labels to ensure they’re gluten-free as well.
How can I enhance the flavor of the sauce?
To enhance the flavor of the creamy lemon sauce, consider adding a splash of chicken or vegetable stock instead of just water. You can also incorporate fresh herbs such as thyme or basil to elevate the sauce’s freshness, creating an even more delicious experience for your meatballs in lemon sauce.
Savory Meatballs in Lemon Sauce for a Flavorful Dinner
Ingredients
Equipment
Method
- Soak the crustless bread in white wine for about 2 minutes, then tear it into smaller pieces.
- In a large bowl, combine the ground pork, lean ground beef, egg, parsley, oregano, cumin, onion, garlic, salt, and pepper. Mix in the soaked bread.
- Shape roughly 15 equal oval meatballs, each about 65-70 grams, and place them on a plate.
- Cover the plate with cling wrap and refrigerate the meatballs for 1 hour.
- Heat olive oil in a skillet over medium-high heat and sear the meatballs for about 4 minutes on one side, then flip and brown the other side for another 3-4 minutes.
- Transfer the meatballs to a plate lined with paper towels to drain excess oil.
- In a separate pan, melt the butter, stir in the flour for about 2-3 minutes until golden, then whisk in the hot water or stock and lemon juice.
- Place the seared meatballs into the sauce, cover, and simmer on low heat for about 20 minutes.
- Serve the warm meatballs drizzled with the creamy lemon sauce, garnished with cracked pepper and oregano.
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