Name: Mary Berry Mini Christmas Cakes: Festive Bites of Joy
Prep time: 30 min
Cook time: 30 min
Total time: 70 min
Ingredients: 175 g Butter (Adds richness and moisture; margarine can be a suitable substitute.); 175 g Light Brown Soft Sugar (Imparts sweetness and a hint of caramel flavor; can swap with regular brown sugar.); 3 large Eggs, beaten (Binds the mixture; use egg replacers for a vegan option.); 175 g Self-Raising Flour (Provides structure; gluten-free blends work well as a substitute.); 2 tsp Ground Mixed Spice (Introduces warming flavors; pumpkin pie spice is an alternative.); 115 g Mixed Dried Fruit (Adds sweetness; dried cherries or cranberries can replace this mix.); 2 tbsp Brandy or Orange Juice (Boosts flavor; apple juice serves as a non-alcoholic alternative.); 115 g Icing Sugar (Offers sweetness and decorative finish; powdered sugar can be a substitute.); 1-2 tbsp Warm Water (Used to achieve icing consistency; no substitutes needed.); Glacé Cherries and Icing Holly Leaves (Adds festive charm; optional.)

As I sift through my spice cabinet, the warm, inviting aroma of mixed spices wafts through the air, instantly transporting me back to my grandmother’s cozy kitchen during the holidays. This festive recipe for Mary Berry Mini Christmas Cakes captures that nostalgic spirit, blending a delightful medley of dried fruits and subtle brandy for a truly memorable treat. Perfectly portioned for gifting, these charming mini fruitcakes not only brighten up any Christmas tea party but also save you from the last-minute rush of store-bought goodies. Plus, they’re wonderfully moist and flavorful, making each little bite a heartfelt celebration of tradition. Curious to learn how to make these festive gems? Let’s dive into the recipe!

Why are these cakes a holiday must-try?

Festive Delight: These Mary Berry Mini Christmas Cakes embody the essence of holiday cheer with their rich, fruity flavors and warming spices that dance on your palate.

Gift-Ready: Their perfect portion size makes them ideal for sharing and gifting, allowing you to spread joy without overwhelming your recipients.

Traditions Reinvented: Each bite captures the heart of traditional British baking, making your celebration extra special this season.

Easy to Customize: With simple swaps for ingredients like dried fruits or optional icing, you can tailor these cakes to suit any taste, just like in my popular Strawberry Crunch Cheesecake Tacos!

Moist and Flavorful: You’ll enjoy the delightfully moist texture that rivals any store-bought fruitcake, ensuring these treats are a hit at any festive gathering.

Time-Saving: Why rush out for last-minute snacks when you can whip up these delicious cakes in no time? Enjoy your holidays with home-baked goodness that’s way more satisfying!

Mary Berry Mini Christmas Cakes Ingredients

For the Batter

Butter (175g / 6 oz) – Adds richness and moisture; margarine can be a suitable substitute.
Light Brown Soft Sugar (175g / 6 oz) – Imparts sweetness and a hint of caramel flavor; can swap with regular brown sugar.
Eggs (3 large, beaten) – Binds the mixture and enriches cakes; use egg replacers for a vegan option.
Self-Raising Flour (175g / 6 oz) – Provides structure and lift; gluten-free flour blends work well as a substitute.
Ground Mixed Spice (2 tsp) – Introduces warming flavors; pumpkin pie spice can be used as an alternative.
Mixed Dried Fruit (115g / 4 oz) – Adds sweetness and texture; dried cherries or cranberries can replace this mix.
Brandy or Orange Juice (2 tbsp) – Boosts flavor and moisture; apple juice serves as a great non-alcoholic alternative.

For the Icing (Optional)

Icing Sugar (115g) – Offers sweetness and a decorative finish; powdered sugar can be a substitute.
Warm Water (1-2 tbsp) – Used to achieve icing consistency; no substitutes are needed.
Glacé Cherries and Icing Holly Leaves (Optional) – Adds festive charm to your cakes.

Whip up these delightful Mary Berry Mini Christmas Cakes with this ingredient list, and you’re on your way to spreading festive joy!

Step‑by‑Step Instructions for Mary Berry Mini Christmas Cakes

Step 1: Preheat the Oven
Begin by preheating your oven to 150°C (300°F). This low temperature is crucial for even baking and allows those flavors to develop beautifully. Grease and line your mini cake tins or cases with parchment paper to prevent sticking, ensuring your Mary Berry Mini Christmas Cakes come out perfectly shaped.

Step 2: Cream Butter and Sugar
In a large mixing bowl, cream together the softened butter and light brown sugar using an electric mixer on medium speed until the mixture is light, fluffy, and pale in color, which should take about 4-5 minutes. This step incorporates air, making your cakes light and airy while enhancing the overall flavor.

Step 3: Add Beaten Eggs
Next, gradually add the beaten eggs, mixing well after each addition. This prevents curdling; you’ll want a smooth and cohesive batter. Continue mixing for another 2-3 minutes until the eggs are fully integrated into the mixture. Now, you’re building a foundation for your Mary Berry Mini Christmas Cakes!

Step 4: Incorporate Flour and Spice
Sift in the self-raising flour and ground mixed spice, gently folding them into the mixture using a spatula. Be careful not to overmix; your goal is to just combine everything until no flour streaks remain visible. This helps keep your cakes tender and light, ready for the next step.

Step 5: Mix in Dried Fruit and Flavoring
Once combined, stir in the mixed dried fruit and either brandy or orange juice. Ensure the mixture is evenly distributed throughout the batter to guarantee each bite of your Mary Berry Mini Christmas Cakes is packed with delightful flavors. This adds moisture and a burst of fruity goodness to the cakes.

Step 6: Fill the Cake Cases
Spoon the batter into the prepared mini cake cases, filling each about two-thirds full to allow room for rising. Smooth out the tops with the back of a spoon or spatula for a neat finish. These little delights are now ready to be baked to perfection in the oven.

Step 7: Bake the Cakes
Place your filled cake cases in the preheated oven and bake for approximately 25-30 minutes, or until they are golden brown and a skewer inserted into the center comes out clean. Keep an eye on them towards the end of baking, as oven temperatures can vary, ensuring your Mary Berry Mini Christmas Cakes are perfectly baked.

Step 8: Cool in Tins
Once baked, allow the cakes to cool in their tins for about 10 minutes. This cooling step helps them set a bit, making it easier to remove them without breaking. Afterward, gently transfer them to a wire rack to cool completely, which is essential before decorating.

Step 9: Prepare Icing (Optional)
If you choose to ice your cakes, mix the icing sugar with warm water in a separate bowl until you achieve a smooth, spreadable consistency. This added touch makes your Mary Berry Mini Christmas Cakes festive and visually appealing.

Step 10: Decorate the Cakes
Finally, use a piping bag or a knife to ice your cooled mini cakes as desired. For an extra festive flair, top them with glacé cherries and icing holly leaves. This decorative step not only enhances the presentation but also adds to the seasonal joy of your delicious creations!

What to Serve with Mary Berry Mini Christmas Cakes?

The perfect accompaniment can transform your delightful mini cakes into a festive feast that celebrates the season!

Spiced Mulled Wine: This warm, fragrant drink enhances the spiced notes of the cakes, providing a cozy flavor experience that warms the soul during chilly evenings.
Creamy Eggnog: Rich and indulgent, the creamy texture and nutmeg notes in eggnog pair beautifully with the fruity richness of the cakes, creating a match made in holiday heaven.
Vanilla Ice Cream: A scoop of creamy vanilla ice cream adds a delightful contrast to the dense fruitcake, making every bite a soothing, decadent treat. Enjoy it warm or chilled!
Nutty Shortbread Cookies: The crumbly texture and buttery flavor of homemade shortbread beautifully complement the moistness of the mini cakes, creating a harmonious balance on the palate.
Fresh Fruit Salad: A refreshing mix of seasonal fruits adds a burst of freshness that lightens up the festive flavors, making it a perfect side for your rich cakes.
Ginger Tea: The warming spice of ginger tea not only enhances the cakes’ warming spices but also provides a soothing and digestive-friendly drink option.
Dark Chocolate Ganache: While optional, a drizzle of dark chocolate ganache over the mini cakes adds an extra layer of richness and a decadent touch to your festive treats.
Cheese Platter: Pairing with a selection of cheeses, such as a sharp cheddar or creamy brie, introduces savory elements that contrast the sweet cakes for a delightful culinary adventure.
Candied Nuts: The crunch and sweetness of candied nuts provide a festive crunch that complements the softness of the cakes, making every bite exciting and different!

Storage Tips for Mary Berry Mini Christmas Cakes

Room Temperature: Store the cakes in an airtight container at room temperature for up to 1 week. This keeps them fresh and flavorful while maintaining their delightful texture.
Fridge: If you prefer, you can refrigerate the cakes in an airtight container for up to 2 weeks. However, this may slightly alter the texture, making them a bit denser.
Freezer: Freeze the un-iced mini cakes for up to 3 months. Wrap each cake in plastic wrap and place them in a freezer-safe bag to protect from freezer burn.
Reheating: To enjoy your Mary Berry Mini Christmas Cakes again, simply thaw them at room temperature, or for a warm treat, microwave each cake for about 10-15 seconds before serving.

Make Ahead Options

These Mary Berry Mini Christmas Cakes are the perfect solution for busy home cooks looking to save time during the festive season! You can prepare the batter up to 24 hours in advance; simply mix together all the ingredients and refrigerate it until you’re ready to bake. Alternatively, you can bake the cakes earlier and store them in an airtight container for up to 3 days at room temperature. To maintain their delightful moisture, wrap each cooled mini cake in cling film. When it’s time to serve, just ice them with the prepared icing and enjoy that homemade charm with minimal fuss!

Expert Tips for Mary Berry Mini Christmas Cakes

Softened Butter: Ensure your butter is at room temperature; this prevents lumps and allows for a smoother blending with sugar.
No Overmixing: Be cautious when folding in flour; overmixing can lead to dense cakes. Mix just until combined to keep them light.
Skewer Test: Check for doneness with a skewer. It should come out with a few crumbs, not wet batter, ensuring your Mary Berry Mini Christmas Cakes are perfectly baked.
Cooling Time: Let the cakes cool completely before icing to prevent melting and ensure a beautiful finish.
Flavor Variations: Consider swapping out dried fruits based on preference, as this allows for personalized flavors without compromising the recipe.

Mary Berry Mini Christmas Cakes Variations

Feel free to explore your creativity and customize these delightful cakes to suit your taste preferences!

Fruit Mix: Use your favorite dried fruits, like cranberries or apricots, for a unique twist on the classic blend. Each cake can be a surprise with every bite!
Nutty Addition: Fold in a handful of chopped nuts, such as walnuts or pecans, for extra texture and crunch. They add both flavor and a delightful surprise throughout.
Chocolate Twist: For a decadent treat, add cocoa powder or chocolate chips to the batter. These chocolatey morsels will enchant any chocolate lover among your holiday guests.
Gluten-Free Delight: Substitute self-raising flour with a gluten-free flour blend to make these cakes suitable for gluten-sensitive friends and family. No one will guess they’re gluten-free!
Festive Spice Adjustments: Experiment with the spice profile by adding a dash of ginger or nutmeg for an extra layer of warmth. These adjustments create rich, aromatic flavor profiles.
Vegan Option: Replace eggs with chia or flax eggs and use a plant-based butter or margarine. This ensures everyone can enjoy your festive mini cakes, no matter their dietary preferences.
Citrus Zest Boost: Brighten up the flavor by adding some zest from oranges or lemons. A little citrus can elevate the sweetness and freshness of your cakes, making them truly unforgettable.
Alternate Icing Flavors: Try swapping traditional icing sugar with flavored options such as lemon or vanilla icing for a scrumptious finishing touch. Just like my Brie Bacon Blackberry recipe, it balances sweetness and fruitiness perfectly.

These variations let you keep the spirit of the Mary Berry Mini Christmas Cakes alive while making them your own!

Mary Berry Mini Christmas Cakes Recipe FAQs

How do I choose the best dried fruit for the cakes?
Absolutely! For your Mary Berry Mini Christmas Cakes, aim for a blend of plump, high-quality dried fruits like raisins, sultanas, and currants. Check for those that are moist and free of dark spots, indicating age. You might also consider adding dried cranberries or cherries for a tangy twist!

How should I store my mini Christmas cakes?
The best way to store your Mary Berry Mini Christmas Cakes is in an airtight container at room temperature, which keeps them fresh for about 1 week. If you’re looking to keep them longer, refrigerate them in an airtight container for up to 2 weeks, though this might slightly change the texture. For even longer storage, freeze the un-iced cakes by wrapping them individually in plastic wrap and placing them in a freezer-safe bag—good for up to 3 months!

Can I freeze these mini cakes? What’s the best method?
Absolutely! To freeze your Mary Berry Mini Christmas Cakes, first ensure they are completely cooled. Wrap each mini cake tightly in plastic wrap to prevent freezer burn, ensuring the wrapping is secure. After that, place the wrapped cakes into a freezer-safe bag. When you’re ready to enjoy them, thaw them overnight in the refrigerator or at room temperature for a few hours. If you want a warm treat, microwave them for about 10-15 seconds!

What if my cakes are dense or don’t rise?
Very! If your mini cakes are dense, it may be due to overmixing the batter once the flour is added. When you incorporate the flour, mix just until you no longer see streaks. It’s also a good idea to check that your baking powder (in self-raising flour) is fresh, as expired leavening can affect rise. If cakes don’t rise, consider the oven temperature; using an oven thermometer for accuracy can help bake them beautifully!

Are these cakes suitable for people with dietary restrictions?
Yes! To modify your Mary Berry Mini Christmas Cakes for allergies or dietary needs, substituting eggs with flaxseed or apple sauce can create a vegan-friendly version. Additionally, gluten-free flour blends can easily replace self-raising flour. Just ensure that all other ingredients are checked for allergens, particularly dried fruits, as some may be processed with nuts or other allergens. Always check the labels!

Can I add nuts or other flavors to the mix?
The more the merrier! You can certainly enhance your Mary Berry Mini Christmas Cakes by folding in chopped nuts like walnuts or pecans for a delightful crunch. If you’re feeling adventurous, adding a splash of cocoa powder can transform the cakes into a lovely chocolatey treat while still keeping the delightful moistness!