There’s nothing quite like waking up to the sweet scent of freshly made breakfast wafting through the kitchen. Let me introduce you to my Unforgettable Hawaiian Roll French Toast—your new go-to for those special mornings. This easy-to-make recipe transforms fluffy Hawaiian rolls into golden, custardy bites that delight everyone at the table, making it a kid-friendly choice that’s sure to impress. Not only is it indulgent enough for a cozy weekend brunch, but it also comes together without fuss, allowing you to enjoy more cherished moments with your loved ones. So, are you ready to dive into the deliciousness of these melt-in-your-mouth rolls?

Why is Hawaiian Roll French Toast a treat?

Irresistible sweetness: The Hawaiian rolls bring a delightful softness and subtle sweetness that elevate your breakfast game.
Effortless preparation: With simple ingredients and quick steps, this recipe is perfect for any skill level—even weekday mornings!
Crowd-pleaser: Kids and adults alike will savor every bite, making it ideal for family gatherings or brunch with friends.
Versatile toppings: Load it up with fresh berries, whipped cream, or a drizzle of maple syrup for an extra touch of fun! Try pairing it with some delightful Herbed Potato Rolls for a complete breakfast experience.
Memorable moments: Enjoy the process and the flavor, transforming a simple breakfast into a cherished family tradition.

Hawaiian Roll French Toast Ingredients

• Here’s everything you need for the ultimate breakfast delight!

For the Custard

Hawaiian rolls – These soft, buttery rolls provide the perfect sweet base; King’s Hawaiian brand works best.
Eggs – Essential for richness and binding the custard together.
Whole milk or half-and-half – Adds creamy texture; feel free to substitute with heavy cream for added indulgence.
Granulated sugar – Sweetens the custard; brown sugar can be used for a richer flavor.
Vanilla extract – Enhances the overall flavor; for the best taste, opt for pure vanilla.
Ground cinnamon – Provides warmth and spice; nutmeg can be used as a delightful alternative.
Salt – Balances the sweetness for a harmonious custard.

For Cooking

Butter – Keeps the French toast rich and helps achieve a golden-brown crust; consider non-stick cooking spray for a lighter option.

For Serving

Powdered sugar – Dust for a sweet finishing touch that looks beautiful.
Maple syrup, fresh berries, or whipped cream – These toppings elevate your Hawaiian Roll French Toast and make it extra special.

Step‑by‑Step Instructions for Hawaiian Roll French Toast

Step 1: Prepare the custard
In a mixing bowl, whisk together 4 eggs, 1 cup of whole milk (or half-and-half), ¼ cup of granulated sugar, 1 teaspoon of vanilla extract, ¼ teaspoon of ground cinnamon, and a pinch of salt. Ensure the mixture is well combined and frothy—this custard will envelop your Hawaiian rolls in sweet richness. Set aside the bowl for about 5 minutes, allowing the flavors to meld.

Step 2: Slice the rolls
Carefully take 12 Hawaiian rolls and separate them without tearing, or slice them in half, keeping them thick and pillowy. This structure is crucial to retain the rolls’ soft textures while supporting the custard’s absorption. You’ll want go for classic King’s Hawaiian rolls for the best results. Lay the sliced rolls on a plate nearby for easy access.

Step 3: Soak the rolls
Place the sliced Hawaiian rolls into a shallow dish, ensuring they fit snugly for even soaking. Pour the custard mixture over the rolls, allowing each side to soak for about 30 seconds, making sure they absorb the custard without becoming too soggy. Gently flip them if necessary, watching for a lovely sheen to indicate they’re ready for cooking.

Step 4: Cook the rolls
Heat a large skillet over medium heat and add 2 tablespoons of butter, letting it melt and coat the surface. Once sizzling, carefully add the soaked rolls to the skillet, cooking them for about 2–3 minutes on each side until they achieve a beautiful golden brown color. Make sure to keep an eye on them to prevent burning while they cook through.

Step 5: Serve
Once each side of the Hawaiian Roll French Toast is perfectly golden, transfer them to a warm plate. Generously dust with powdered sugar for a sweet touch and drizzle with warm maple syrup. For an extra special presentation, top with fresh berries or a dollop of whipped cream, showcasing an indulgent breakfast that everyone will love.

How to Store and Freeze Hawaiian Roll French Toast

Fridge: Store any leftover Hawaiian Roll French Toast in an airtight container for up to 3 days, helping maintain its freshness and flavor.

Freezer: For long-term storage, freeze the cooked French toast in a single layer on a baking sheet before transferring to a freezer-safe container for up to 2 months.

Reheating: To enjoy, simply thaw overnight in the fridge, then reheat in a toaster or skillet over low heat until warmed through, ensuring it retains its fluffy texture.

Make-Ahead Tip: Prepare the custard the night before and keep it in the refrigerator. Soak and cook the rolls fresh in the morning for the best results!

What to Serve with Unforgettable Hawaiian Roll French Toast

Savor the joy of complementing your breakfast with delightful sides that enhance every bite of this indulgent treat.

Crispy Bacon: Adds a savory crunch that beautifully balances the sweetness of the French toast, creating a satisfying brunch experience. The smoky flavor will awaken your taste buds and pair wonderfully with the rich custard.
Fresh Fruit Salad: A vibrant mix of berries, melons, and citrus provides a refreshing contrast, brightening each mouthful with juicy, natural sweetness. Plus, the colorful presentation makes the meal feel extra special!
Maple-Glazed Sausages: The sweet glaze on the sausages mirrors the flavors of the French toast, adding heartiness. For a cozy morning, serve both together; the result is a comforting harmony that wraps you in warmth.
Whipped Cream Topping: Light and fluffy, this adds an airy texture that complements the soft rolls. Drizzle a bit of maple syrup over the top, and you have a luxurious finish for your breakfast!
Cinnamon Sugar Toast: An easy yet delicious addition that echoes the flavors in the French toast while introducing a satisfying crunch. Each slice brings nostalgia and compliments the custardy bites wonderfully.
Sweetened Yogurt Parfait: Layer Greek yogurt with granola or nuts for a protein-packed, creamy side that contrasts with the sweetness. This parfait gives an energizing balance to your meal, keeping everyone satisfied.
Chocolate Milk or Coffee: A rich chocolate milk provides a fun twist for kids, while a warm cup of coffee can distinctly elevate the experience for adults. Together, they create a delightful drink pairing that perfectly rounds off the meal.

Expert Tips for Hawaiian Roll French Toast

Soggy Prevention: Ensure rolls soak just 30 seconds per side; too long can lead to a mushy texture.
Heat Matters: Keep the skillet at medium heat to achieve golden brown without burning the outside.
Ingredient Quality: Opt for King’s Hawaiian rolls and pure vanilla extract for the best flavor in your Hawaiian Roll French Toast.
Timing is Key: Don’t rush cooking; allow each side enough time to crisp while remaining soft inside.
Topping Variety: Experiment with toppings like chocolate chips or seasonal spices for a creative twist on this classic!

Make Ahead Options

These Unforgettable Hawaiian Roll French Toast are perfect for busy home cooks looking to save time and enjoy a stress-free breakfast! You can prepare the custard mixture and store it in the refrigerator up to 24 hours in advance, allowing the flavors to develop beautifully. Additionally, slice the Hawaiian rolls and keep them in an airtight container at room temperature, making it easy to assemble when you’re ready to cook. When it’s time to serve, simply soak the rolls in the custard for about 30 seconds per side, then cook them in a skillet until golden brown. This way, you’ll have a comforting, restaurant-quality breakfast ready in no time, providing your family with a delightful start to the day!

Hawaiian Roll French Toast Variations

Customizing your Hawaiian Roll French Toast can elevate your breakfast from delightful to extraordinary, inviting a whole new world of flavors!

Chocolate Chip: Add chocolate chips during soaking for a gooey, indulgent twist.
Nutty Delight: Incorporate chopped nuts like pecans or walnuts for added crunch and flavor.
Cinnamon Swirl: Increase cinnamon to 1 teaspoon or add a sprinkle of nutmeg for a warm, cozy spice.
Fruit Infusion: Toss in some blueberries or sliced bananas directly onto the rolls before soaking for a fruity surprise.
Dairy-Free: Substitute with almond milk and coconut oil to keep it deliciously dairy-free and just as tasty.
Seasonal Spices: In autumn, use pumpkin spice for an inviting, festive feel that brings a touch of seasonal warmth.
Whipped Topping: Serve with flavored whipped cream, such as cinnamon or vanilla, for a delightful finishing touch.
Savory Herb Twist: Try adding fresh herbs like rosemary or thyme to the custard for a unique savory-sweet experience.

As you explore these variations, remember to pair this dish with delicious options like my Herbed Potato Rolls for a complete breakfast spread that will leave your family asking for seconds! Enjoy the journey of flavors!

Hawaiian Roll French Toast Recipe FAQs

How do I choose the best Hawaiian rolls?
For the ultimate Hawaiian Roll French Toast, I recommend sticking with King’s Hawaiian rolls. They provide the ideal softness and subtle sweetness that are essential for creating those melt-in-your-mouth bites. Look for rolls that are fresh and free of any dark spots or signs of staleness.

What’s the best way to store leftover Hawaiian Roll French Toast?
You can store any leftover Hawaiian Roll French Toast in an airtight container in the refrigerator for up to 3 days. This helps maintain moisture and flavor. Make sure to let it cool down to room temperature before sealing it up, preventing condensation that can lead to sogginess.

Can I freeze Hawaiian Roll French Toast?
Absolutely! To freeze, first, arrange the cooked French toast in a single layer on a baking sheet. Flash freeze them for about 1–2 hours until firm, then transfer to a freezer-safe container or a zip-top bag for up to 2 months. When you’re ready to enjoy, simply thaw overnight in the fridge and reheat in a toaster or skillet on low heat until warmed through.

What should I do if the French toast is soggy?
If your Hawaiian Roll French Toast turns out soggy, there are a few things to consider for next time. Ensure that you soak the rolls for no more than 30 seconds per side, as too much time can lead to oversaturation. Additionally, keep your cooking temperature at medium heat to ensure a golden crust while retaining a fluffy interior. Lastly, using day-old rolls can be helpful, as they absorb the custard without becoming overly mushy.

Are there any dietary considerations I should be aware of?
Definitely! This recipe contains gluten and eggs, so those with gluten intolerance or egg allergies should seek alternatives. For a gluten-free version, you could experiment with gluten-free bread. Additionally, you can use a vegan egg substitute and plant-based milk to create a dairy-free and egg-free option, ensuring everyone can indulge in this delicious breakfast treat.