A soft and warm embrace of bread can transform any meal into something extraordinary. Meet the Greek Yogurt Turkish Flatbread, or Bazlama, a delightful addition to your kitchen repertoire that requires just one bowl and no mixer! With its pillowy texture and subtle tang from the yogurt, this easy recipe makes it simple to elevate your favorite dips or create delicious wraps for lunch and dinner. Whether you’re a busy parent looking for a quick side dish or a culinary enthusiast seeking to try something new, this flatbread delivers on both convenience and taste. So, are you ready to roll up your sleeves and bring a taste of Mediterranean charm to your table? Let’s get started!
Why is Bazlama So Special?
Uniqueness: The Greek Yogurt Turkish Flatbread, or Bazlama, shines with its soft, chewy texture and subtle tang from yogurt, making it a standout at any meal.
Quick & Easy: This one-bowl recipe eliminates the hassle of mixers, allowing for a quick preparation that even beginner cooks can master.
Versatile Use: Perfect for dipping in hummus or tzatziki, or as a wrap for your favorite fillings, this flatbread adapts to all tastes.
Healthy Twist: With Greek yogurt as a key ingredient, you’re not just enjoying comfort food—you’re also infusing your meal with nutrition.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this Bazlama is sure to impress everyone at the table, and they’ll be asking for seconds!
Discover more easy baking ideas in our easy one-bowl recipes section if you’re hooked!
Greek Yogurt Turkish Flatbread Ingredients
Craft this delectable flatbread effortlessly with these simple ingredients!
For the Dough
- Warm Water – Activates the yeast; use water at 105-110˚F for best results.
- Active Dried Yeast – Essential for leavening; one packet (2 ¼ teaspoons) is just right.
- Sugar – Feeds the yeast for rise; 1 tablespoon is necessary to ensure success.
- Greek-style Yogurt – Adds tang and tenderness to the flatbread; substitute with nonfat yogurt for a lighter option, although flavor may be affected.
- Extra Virgin Olive Oil – Provides moisture and flavor; can be swapped with other oils as needed.
- Kosher Salt – Enhances flavor; crucial for balancing the yeast and dough.
- All-Purpose Flour – The main structure component; 3 ¾ cups needed, adjust as necessary for dough consistency.
- Finely Chopped Flat Leaf Parsley – Optional for flavor and garnish; feel free to use other fresh herbs for variation.
With these ingredients, you’ll create the delightful Greek Yogurt Turkish Flatbread that’s perfectly suited for any occasion!
Step‑by‑Step Instructions for Greek Yogurt Turkish Flatbread
Step 1: Activate the Yeast
In a medium bowl, pour 1 cup of warm water between 105-110˚F, and sprinkle in 2 ¼ teaspoons of active dried yeast along with 1 tablespoon of sugar. Stir gently until combined, then let it sit for 5-10 minutes. You’ll know it’s ready when the mixture becomes foamy and bubbly, indicating the yeast is activated and ready to do its magic in the Greek Yogurt Turkish Flatbread.
Step 2: Combine the Wet Ingredients
Once your yeast mixture is frothy, add 1 cup of Greek-style yogurt and 2 tablespoons of extra virgin olive oil into the bowl. Sprinkle in 1 teaspoon of kosher salt to enhance flavor. Using a large spoon, stir the ingredients together until they are well blended, creating a creamy mixture. This step sets a rich foundation for your flatbread’s delightful texture.
Step 3: Add the Flour
Gradually introduce 3 ¾ cups of all-purpose flour into the bowl, adding it about a cup at a time. Mix with your spoon until a shaggy dough begins to form, then add ¼ cup of finely chopped flat-leaf parsley if desired for an herby touch. This will help add flavor and freshness to your Greek Yogurt Turkish Flatbread, making it even more delightful.
Step 4: Knead the Dough
Turn the dough out onto a floured work surface and begin kneading it for about 5-7 minutes. If the dough is too sticky, gradually sprinkle in more flour until it becomes smooth and elastic. You’re aiming for a soft and pliable dough that springs back when poked. This kneading process is essential for developing the perfect texture in the flatbread.
Step 5: Rest the Dough
After kneading, divide your dough into 10 equal pieces. Shape each piece into a ball and place them on the countertop. Cover them with a kitchen towel and let them rest for 15 minutes. This short resting period allows the gluten to relax, making it easier to roll out each piece into perfect circles for your Greek Yogurt Turkish Flatbread.
Step 6: Preheat the Skillet
While the dough is resting, preheat a non-stick skillet over medium-low heat. Make sure the skillet is heated evenly, as this will ensure your flatbreads cook uniformly. You’ll know it’s ready when you can sprinkle a bit of flour in, and it lightly sizzles. This step is crucial for achieving a beautiful golden crust on your flatbread.
Step 7: Roll Out the Dough
Take a dough ball and flatten it slightly with your hands. Using a rolling pin, roll it out into a circle about 7 inches in diameter, making sure it’s even. Brush one side lightly with olive oil for added flavor and moisture. This preparation helps create a crispy exterior while keeping the inside chewy and tender in your Greek Yogurt Turkish Flatbread.
Step 8: Cook the Flatbread
Carefully place the oiled side down in the heated skillet. Cook for 1-1.5 minutes, or until you see bubbles forming on the surface and the edges start to turn golden brown. Flip the flatbread using tongs and cook for another 60-90 seconds. Keep a close eye during cooking to prevent burning, ensuring your Bazlama emerges just right!
Step 9: Keep Warm
Once cooked, stack the flatbreads on a plate and cover with a kitchen towel to keep them warm and soft. Repeat the rolling and cooking process with the remaining dough balls. The towel will help retain moisture, ensuring your Greek Yogurt Turkish Flatbread stays delicious and ready to serve with your favorite dips or fillings.
Step 10: Serve and Enjoy
Now that you’ve crafted your marvelous Greek Yogurt Turkish Flatbread, serve it warm with dips like hummus or tzatziki, or use it to wrap your favorite ingredients. Experience the amazing texture and tangy flavor firsthand, making each meal feel special. Don’t be surprised if everyone comes back for seconds!
Expert Tips for Greek Yogurt Turkish Flatbread
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Yeast Activation: Ensure the yeast is activated properly by using water at the correct temperature (105-110˚F). A foamy mixture means it’s ready to rise!
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Flour Adjustment: Add flour gradually while mixing. This prevents the dough from becoming too sticky and helps you achieve the right texture for your Greek Yogurt Turkish Flatbread.
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Heat Control: Keep the skillet at medium-low heat; too high can burn the bread. Watch closely as they cook quickly, typically 1-1.5 minutes per side.
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Resting Time: Don’t skip the resting period for the dough. This allows the gluten to relax, making it easier to roll out into perfect circles.
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Flavorful Variations: Feel free to experiment with herbs like dill or thyme mixed into the dough for extra flavor in your Greek Yogurt Turkish Flatbread!
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Keep Warm: Stack cooked flatbreads and cover them with a towel to maintain warmth and softness until serving.
What to Serve with Greek Yogurt Turkish Flatbread?
Warm, pillowy flatbreads can be the heart of a delightful meal, enhancing every bite with their soft texture and tangy flavor.
- Hummus: This creamy dip is a classic pairing. It’s rich and smooth, offering a luxurious contrast to the chewy flatbread.
- Tzatziki Sauce: The cool, tangy yogurt sauce complements the flatbread, providing refreshing notes that brighten every bite.
- Grilled Vegetables: Charred seasonal veggies bring vibrant flavors and textures, making every wrap a colorful, satisfying experience.
- Falafel Balls: Crispy on the outside and tender within, these bites add protein and an extra layer of flavor—perfect for stuffing into the flatbread.
- Chicken Kebabs: Juicy, marinated chicken skewers wrapped in Bazlama create a delicious handheld meal that’s both hearty and flavorful.
- Feta Cheese Salad: A fresh salad with tangy feta and greens offers a light, zesty counterpoint to the richness of the flatbread.
- Olive Tapenade: This spread is briny and savory, packing a punch of flavor that perfectly contrasts the mild flatbread.
- Mint Lemonade: A refreshing drink that balances the richness of your meal, enhancing the Mediterranean experience with a citrus twist.
Make Ahead Options
These Greek Yogurt Turkish Flatbreads (Bazlama) are perfect for meal prep enthusiasts! You can prepare the dough and refrigerate it for up to 24 hours. Simply follow the initial steps of activating the yeast, combining the wet ingredients, and kneading the dough. Once you’ve shaped the dough into balls, cover them with a damp towel or plastic wrap to prevent drying out. When you’re ready to cook, just roll out the dough and pan-fry as instructed for that fresh, warm appeal, ensuring you have soft and chewy flatbreads that are just as delicious as if made on the day. This approach saves you precious time and stress during busy weeknights!
Greek Yogurt Turkish Flatbread Variations
Feel free to get creative with the recipe and make it your own with these delightful twists!
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Herb-Infused: Add chopped fresh herbs like dill or thyme to the dough for an aromatic touch. Each bite will burst with flavor, elevating this flatbread beyond ordinary.
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Spicy Kick: Sprinkle in a pinch of chili flakes for a gentle heat that dances on the palate. This little boost makes the flatbread exciting, perfect for those who crave a bit of spice!
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Whole Wheat Option: Swap out half of the all-purpose flour for whole wheat flour for added nutritional benefits. This variation lends a nutty flavor and extra fiber, making your flatbread even heartier.
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Oven-Baked: For those who prefer baking, try placing the rolled-out flatbreads on a baking sheet in a preheated oven at 400°F (200°C) for 8-10 minutes. It gives a different texture while still being scrumptious!
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Dairy-Free Alternative: Replace Greek yogurt with a dairy-free yogurt for a vegan version. Just be mindful of the taste change; coconut yogurt pairs well with savory fillings for a unique flair.
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Sweet Treat: Add a tablespoon of honey to the dough for slight sweetness. Pair this flatbread with cream cheese mixed with fruit preserves for a delightful dessert option!
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Cheesy Delight: Fold in shredded cheese into the dough before cooking or sprinkle cheese on top while it’s still warm. This adds richness and makes it an indulgent treat.
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Customize the Dipping Sauce: Serve your flatbread with different dips like tzatziki or a homemade roasted red pepper spread for varied flavors. Each dip can turn your meal into something uniquely refreshing!
With these variations, your Greek Yogurt Turkish Flatbread can evolve into numerous exciting dishes. Enjoy experimenting, and don’t hesitate to share your creations!
How to Store and Freeze Greek Yogurt Turkish Flatbread
Room Temperature: Keep your Greek Yogurt Turkish Flatbread in a ziplock bag or covered with a kitchen towel at room temperature for up to 3 days to retain its softness.
Fridge: If you need it to last longer, store it in the fridge wrapped in plastic wrap for up to 1 week. Just be sure to reheat for the best texture.
Freezer: For a longer-term solution, freeze the flatbreads individually in a ziplock bag with as much air removed as possible. They can be frozen for up to 3 months.
Reheating: To enjoy the bread warm, simply reheat it in a dry skillet or microwave for about 15-30 seconds. This will help it regain its delightful softness!
Greek Yogurt Turkish Flatbread Recipe FAQs
How do I know if my yeast is fresh?
Absolutely! To ensure your yeast is active, check the expiration date on the packet. You can also do a quick test: Dissolve the yeast in warm water (105-110˚F) with a pinch of sugar. If it becomes foamy within 5-10 minutes, it’s fresh and ready to use.
What’s the best way to store leftover flatbread?
Very! Store your Greek Yogurt Turkish Flatbread in a ziplock bag or covered with a kitchen towel at room temperature for up to 3 days. If you think you won’t finish it in that time, wrap it tightly in plastic and refrigerate for up to a week. Just remember to reheat it for the best texture!
Can I freeze Bazlama? If so, how?
Absolutely! To freeze your Greek Yogurt Turkish Flatbread, first allow it to cool completely. Then, stack the flatbreads separated by parchment paper and place them in a ziplock bag with as much air removed as possible. They can be frozen for up to 3 months. When you’re ready to enjoy, just reheat them in a skillet or microwave!
What should I do if my dough is too sticky?
Very! If your dough is too sticky while kneading, simply sprinkle in more flour a tablespoon at a time until it reaches a smooth and elastic consistency. Always knead gently, as overworking the dough can make it tough. You’re looking for a dough that springs back when poked!
Can I make this recipe gluten-free?
Certainly! To make gluten-free Greek Yogurt Turkish Flatbread, substitute all-purpose flour with a 1:1 gluten-free flour blend. Keep in mind that the texture may vary slightly, and you might need to adjust the liquid content to achieve the right dough consistency.
Is this flatbread suitable for pets?
Most definitely! While Greek Yogurt Turkish Flatbread can be a fun treat for pets, avoid adding salt or any seasonings. A small piece without those ingredients can be a delightful snack for your furry friends in moderation.
Soft and Chewy Greek Yogurt Turkish Flatbread Recipe
Ingredients
Equipment
Method
- Activate the Yeast: In a medium bowl, pour in warm water and sprinkle in active dried yeast and sugar. Stir gently, then let sit for 5-10 minutes until foamy.
- Combine the Wet Ingredients: Stir Greek-style yogurt and olive oil into the yeast mixture. Add kosher salt and mix until well blended.
- Add the Flour: Gradually introduce all-purpose flour, mixing until a shaggy dough forms. Optionally, add parsley for flavor.
- Knead the Dough: Turn the dough onto a floured surface and knead for 5-7 minutes until smooth and elastic.
- Rest the Dough: Divide the dough into 10 pieces, shape into balls, cover with a towel, and let rest for 15 minutes.
- Preheat the Skillet: Preheat a non-stick skillet over medium-low heat until a bit of flour sizzles.
- Roll Out the Dough: Flatten a dough ball and roll it out to a 7-inch circle, brushing one side lightly with olive oil.
- Cook the Flatbread: Place the oiled side down in the skillet and cook for 1-1.5 minutes until bubbling; flip and cook another 60-90 seconds.
- Keep Warm: Stack cooked flatbreads and cover with a towel to keep them warm until serving.
- Serve and Enjoy: Enjoy the flatbread warm with dips or wraps.
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