The air is thick with nostalgia and spice as the holiday season approaches, beckoning me to create something truly special. This Eggnog Bread Pudding is a treasured delight that marries rich, custardy eggnog with hints of cinnamon and nutmeg, making it a centerpiece for festive gatherings. Not only is it an effortless assembly of ingredients—taking just 15 minutes to prepare—but it also breathes new life into stale bread, transforming it into a warm, comforting dish that your loved ones will admire. Imagine pulling this golden, fluffy pudding from the oven and indulging in its luxurious texture, perfect for Thanksgiving brunch or Christmas dinner. Are you ready to make your holidays even sweeter?
Why is Eggnog Bread Pudding a Must-Try?
Warm, Comforting Dish: This Eggnog Bread Pudding captures the essence of the holiday season, making it the ultimate comfort food for chilly nights.
Quick to Assemble: With just 15 minutes of prep, it’s perfect for those busy holiday schedules.
Utilizes Stale Bread: Transforming stale bread into a decadent dessert not only reduces waste but also adds a lovely texture.
Rich Flavors: The creamy eggnog, combined with aromatic spices, creates a scrumptious flavor profile that will impress guests.
Crowd-Pleasing Appeal: Serve it at festive gatherings or as a comforting family treat; this pudding is sure to satisfy everyone. Consider pairing it with a drizzle of homemade eggnog sauce for an extra layer of indulgence!
Eggnog Bread Pudding Ingredients
• Get ready to whip up this delightful holiday masterpiece!
For the Base
- Stale Challah or Brioche Bread – Provides structure and absorbs the custard; use about 1 lb (13-14 cups) of stale bread, or toast fresh bread to dry it out.
- Eggnog – Acts as the rich custard base, imparting delightful flavor; you’ll need 6 cups at room temperature.
For the Custard
- Large Eggs – Offers richness and binds the pudding; use 6 eggs at room temperature for the best texture.
- White Granulated Sugar – Sweetens the dish and balances the spices; add ½ cup for the ideal balance.
- Vanilla Extract – Enhances the overall flavor profile; 2 tablespoons will elevate your pudding.
- Ground Cinnamon – Adds warm, festive notes; use ½ teaspoon for that perfect pinch of spice.
- Ground Nutmeg – Infuses the pudding with holiday flavor; you can also substitute with allspice if needed, using ½ teaspoon.
- Salt – Helps to balance sweetness; a small ½ teaspoon does the trick.
Enjoy crafting your Eggnog Bread Pudding with these wonderful ingredients, and watch as it uplifts your holiday celebrations!
Step‑by‑Step Instructions for Eggnog Bread Pudding
Step 1: Prep the Oven and Dish
Begin by preheating your oven to 350°F (180°C). While it heats, grab a 9×13 inch baking dish and thoroughly grease it with butter or cooking spray to ensure an easy release after baking. This will help your Eggnog Bread Pudding come out smoothly with its lovely golden top.
Step 2: Mix the Custard Base
In a large mixing bowl, combine ½ cup of white granulated sugar, 2 tablespoons of vanilla extract, ½ teaspoon of ground cinnamon, ½ teaspoon of ground nutmeg, and ½ teaspoon of salt. Whisk these ingredients together before adding 6 large eggs, ensuring they’re well-beaten. Gradually whisk in 6 cups of room temperature eggnog until the mixture is smooth and creamy, creating a delightful custard base for your pudding.
Step 3: Assemble the Bread Pudding
Take your stale Challah or Brioche bread and cut it into bite-sized cubes, amounting to about 13-14 cups. Place these bread cubes evenly in the greased baking dish. Slowly pour the custard mixture over the bread, then gently toss the cubes with a spatula until they are well-coated. This will ensure every piece absorbs the rich Eggnog Bread Pudding flavor.
Step 4: Let it Soak
Cover the baking dish with aluminum foil to keep the moisture in, then gently press down on the bread for uniform soaking. Allow the Eggnog Bread Pudding to rest for about 30 minutes at room temperature. This soaking time is essential for the bread to absorb the custard, resulting in a moist and tender texture.
Step 5: Bake the Pudding
After the soak, carefully remove the foil and place the baking dish into the preheated oven. Bake for 45 to 55 minutes, or until the pudding is puffed and set. To check for doneness, insert a knife in the center; it should come out clean when the Eggnog Bread Pudding is perfectly baked, indicating that the custard has fully set.
Step 6: Serve and Enjoy
Once baked, take the dish out of the oven and let the Eggnog Bread Pudding cool for 20 to 30 minutes. This short cooling period allows it to firm up slightly, making for easier serving. When ready, dust the top with powdered sugar and serve with a drizzle of eggnog sauce, a scoop of ice cream, or a dollop of whipped cream for an extra festive touch!
How to Store and Freeze Eggnog Bread Pudding
Fridge: Store leftover Eggnog Bread Pudding in an airtight container in the refrigerator for up to 3-4 days. This keeps it fresh and ready to enjoy anytime!
Freezer: For longer storage, freeze the pudding in a tightly sealed container or wrap it well in plastic wrap and aluminum foil. It can last for up to 3 months.
Reheating: When ready to enjoy, thaw the pudding overnight in the fridge. Reheat in the oven at 350°F (175°C) for 15-20 minutes until warmed through for the best texture!
Eggnog Bread Pudding Variations
Let your creativity shine as you personalize this delightful recipe with these fun ideas!
-
Almond Extract: Swap vanilla for almond extract for a nutty twist that complements the eggnog beautifully.
Consider the warm blend of flavors as they mingle, creating a unique aromatic experience for your taste buds. -
Dried Fruit: Add in a mix of raisins or cranberries to introduce natural sweetness and chewiness.
These fruity gems will not only brighten the pudding but also create delightful bursts of flavor in each bite! -
Chocolate Chips: Stir in semi-sweet or dark chocolate chips for a rich, decadent dessert.
Their melty goodness will blend with the custard perfectly, transforming your pudding into a indulgent treat that chocolate lovers will adore. -
Spiced Rum: For an adult twist, add a splash of spiced rum to the custard.
This will infuse the pudding with a warm, inviting flavor that’s perfect for festive gatherings or cozy nights in. -
Nutty Topping: Finish with a sprinkle of chopped pecans or walnuts for added crunch and flavor.
The contrast of textures will elevate your pudding to new heights, making each serving a delightful surprise. -
Pumpkin Spice: Inject a seasonal vibe by replacing some of the nutmeg with pumpkin pie spice.
This fragrant addition will remind you of fall and holidays, bringing an extra layer of warmth to your dish. -
Coconut Cream: Substitute a portion of the eggnog with coconut cream for a tropical touch.
This will create a silky and rich flavor profile, taking your taste buds on a delightful journey. -
Savory Twist: For a unique twist, incorporate herbs like rosemary or thyme for a savory-sweet combo.
This unexpected flavor profile might just become your new favorite version, perfect for brunch gatherings or dessert surprises.
Feel free to explore these variations and make this Eggnog Bread Pudding your own special creation! For more delightful holiday recipes, check out my Honey Butter Cornbread or a cozy loaf of Olive Oil Bread.
What to Serve with Eggnog Bread Pudding
Imagine a cozy holiday table filled with comforting flavors that dance harmoniously with this creamy, spiced delight.
- Rich Eggnog Sauce: Drizzle this homemade treat over each serving; its creamy consistency enhances the pudding’s indulgence.
- Vanilla Ice Cream: The refreshing coolness of ice cream contrasts beautifully with the warm pudding, creating a delightful temperature play.
- Whipped Cream: Light and airy, whipped cream adds a luscious layer to the dish, making every bite even more heavenly.
- Cranberry Sauce: A tart and fruity companion, cranberry sauce brightens the flavors and adds a festive touch.
- Spiced Apple Compote: This warm topping offers additional sweetness and spices, echoing the holiday flavors beautifully.
- Chai Tea: Enjoy a cozy cup alongside your pudding; the warm spices in chai echo those in the dessert, enhancing the overall experience.
- Maple Syrup: A drizzle of maple syrup adds an extra layer of sweetness and a lovely depth of flavor.
- Gingerbread Cookies: Serve these crunchy delights as a crunchy side; their spice beautifully complements the bread pudding’s warmth.
- Hot Chocolate: For an extra indulgent pairing, a cup of rich hot chocolate offers a sweet contrast to the creamy pudding.
Make Ahead Options
These Eggnog Bread Pudding treats are perfect for meal prep, allowing you to savor the festive flavors without the rush! You can assemble the entire dish up to 24 hours in advance by following through Step 3, then cover it tightly with foil and refrigerate. This overnight soak ensures the bread absorbs the delicious custard fully, enhancing the flavors. When it’s time to bake, just remove it from the fridge and unwrap, then pop it into the oven as directed in Step 5. For the best quality, don’t bake until the day you plan to serve—your Eggnog Bread Pudding will emerge just as delightful and fresh as if made that day!
Expert Tips for Eggnog Bread Pudding
Stale Bread Essential: Ensure your bread is stale for optimal absorption; fresh bread should be toasted first to achieve the necessary texture.
Overnight Prep: For a hassle-free morning, assemble the Eggnog Bread Pudding the night before and refrigerate it, then simply bake it fresh in the morning.
Soak Time Matters: Don’t skip the resting time; letting the bread soak in the custard for at least 30 minutes ensures maximum flavor and creaminess.
Proper Baking Temperature: Keep an eye on your baking time; underbaking can result in a soggy pudding, while overbaking makes it dry. Aim for a clean knife test.
Extra Flavors: Experiment with add-ins like raisins or chocolate chips for a twist on the classic; however, remember not to overwhelm the rich flavor of the eggnog.
Eggnog Bread Pudding Recipe FAQs
What type of bread is best for Eggnog Bread Pudding?
I recommend using stale Challah or Brioche bread as they provide excellent structure and absorb the custard well. If your bread is fresh, toasting it briefly in the oven can mimic that stale texture.
How should I store leftover Eggnog Bread Pudding?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. Ensure it is completely cooled before sealing. This keeps the pudding fresh and tasty for your next indulgent treat!
Can I freeze Eggnog Bread Pudding?
Absolutely! To freeze, wrap the cooled pudding tightly in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat in the oven at 350°F for 15-20 minutes.
What should I do if the pudding is soggy?
If you find your Eggnog Bread Pudding is soggy after baking, check if you over-soaked the bread or added too much custard. To prevent this, stick to the resting time of 30 minutes and ensure your measurement of eggnog is accurate. If it happens, vent the pudding by baking it a little longer—this can help firm it up.
Can I make Eggnog Bread Pudding ahead of time?
Very much so! You can assemble the pudding the night before; just cover it and refrigerate. In the morning, all you need to do is pop it in the oven and bake. This makes for a convenient and stress-free holiday morning!
Is this recipe suitable for people with allergies?
This Eggnog Bread Pudding contains eggs, dairy, and gluten, so it may not be suitable for those with allergies or dietary restrictions in those areas. If you’re looking for alternatives, consider using gluten-free bread and non-dairy eggnog substitutes, but be mindful that they may alter the texture and flavor.
Indulge in Cozy Eggnog Bread Pudding Bliss
Ingredients
Equipment
Method
- Preheat your oven to 350°F (180°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Whisk together before adding the eggs, then whisk in the eggnog until smooth.
- Cut the stale bread into cubes and place them in the greased baking dish. Pour the custard mixture over, tossing to coat evenly.
- Cover with aluminum foil and let it soak for 30 minutes at room temperature.
- Remove foil and bake in the preheated oven for 45-55 minutes until puffed and set. Check doneness with a knife.
- Allow to cool for 20-30 minutes before serving. Dust with powdered sugar and serve with your choice of toppings.
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