While wandering through a bustling Filipino market, I was captivated by the enticing aroma of stir-fried noodles wafting from a nearby food stall. That moment sparked a desire to recreate the heartwarming flavors of home with my take on a classic Pancit recipe. This 30-Minute Authentic Pancit Bihon is not just a dish; it’s an experience that brings together succulent chicken and tender pork in one vibrant, one-pan wonder. Perfect for busy weeknights or festive gatherings, this quick and easy meal is all about adaptability—feel free to swap in your favorite proteins and vegetables! With minimal cleanup and maximum flavor, you’ll be wondering why you haven’t made it sooner. Ready to dive into this delightful journey of Filipino cuisine? Let’s get cooking!
Why is Pancit Bihon a Must-Try?
Simplicity: This recipe allows you to whip up a delightful meal in just 30 minutes. Perfect for busy weeknights when time is of the essence!
Flavor Explosion: With a medley of succulent chicken, tender pork, and vibrant vegetables, each bite is packed with savory goodness that your taste buds will adore.
Versatility: Adapt this dish to your liking by swapping proteins or adding your favorite veggies—make it truly your own!
Crowd-Pleaser: Whether for family dinners or gatherings with friends, this colorful one-pan dish is sure to impress and satisfy a crowd.
Effortless Cleanup: With everything cooked in one pan, you’ll spend less time cleaning and more time enjoying! Need more meal ideas? Check out my delicious Tiramisu Truffles or try the comforting Irish Kerry Pie for dessert!
Classic Pancit Ingredients
• Discover the delicious components of this classic Pancit recipe!
For the Pancit
- Neutral-flavored oil – A great cooking medium for stir-frying; you can substitute with vegetable or canola oil.
- Pork shoulder, belly, or loin (8 oz) – This main protein adds richness and texture; chicken or shrimp can serve as delightful alternatives.
- Boneless chicken thighs (1 lb) – Provides moisture and flavor, giving your dish that juiciness we all crave.
- Yellow onion (1 medium) – An aromatic that builds the flavor base; shallots can work well as a substitute.
- Garlic (7-8 cloves, minced) – Enhances the dish’s aroma and flavor; fresh garlic is best for a robust taste.
- Ground achiote powder (½ tsp, optional) – Adds an appealing color and slight bitterness; feel free to omit it or replace it with paprika.
- Carrots (1 cup, julienned) – Adds sweetness and crunch; swap in bell peppers for a different touch.
- Celery (1 cup, thinly sliced) – Contributes freshness; bok choy can be a lovely replacement.
- Sugar snap peas (1 cup, thinly sliced) – Provides delightful sweetness and crunch; green beans can also be a good choice.
- Green cabbage (4 cups, cut into 1” pieces) – Offers texture and volume; napa cabbage can serve as a fantastic alternative.
- Oyster sauce (3 tbsp) – Infuses umami flavor into the dish; soy sauce can be your vegetarian option.
- Granulated sugar (½ tsp) – Balances flavors, but can be omitted if you’re using sweet sauces.
- Soy sauce (3 tbsp) – Essential for savory depth; tamari can be used for a gluten-free twist.
- Fish sauce (1-2 tsp, optional) – Enhances umami; you can skip this for a vegetarian version.
- Chicken stock (4 cups) – Adds moisture and flavor; swap with vegetable stock for a vegetarian delight.
- Vermicelli noodles (8 oz) – The main carb, soak quickly for the best texture; remember to adjust cooking time for alternative noodles.
- Salt and pepper – Essential for seasoning; adjust to your taste.
- Lemon or lime juice (optional) – Adds a bright touch to the dish; fresh juice is highly recommended for maximum flavor.
Step‑by‑Step Instructions for Classic Pancit Recipe
Step 1: Cook the Pork
Heat a wok over medium-high heat and add enough neutral oil to coat the bottom. Once the oil starts to shimmer, season the pork with salt and pepper before adding it to the hot wok. Stir-fry the pork for 3-4 minutes, or until it is evenly browned and cooked through. Remove the pork from the pan and set it aside on a plate while retaining the juices in the wok.
Step 2: Sear the Chicken
In the same wok, add an additional tablespoon of oil if needed and increase the heat to high. Quickly sear the seasoned chicken thighs for about 5-7 minutes, allowing them to brown beautifully on each side. Once golden and fully cooked, transfer the chicken to the plate with the pork, keeping all the delicious drippings in the wok for added flavor.
Step 3: Sauté Aromatics
With the leftover fat in the wok, lower the heat to medium and toss in the diced onion along with a pinch of salt. Stir occasionally for about 10-12 minutes until the onions turn golden and translucent. Add the minced garlic and achiote powder, sautéing for another 30-45 seconds until fragrant. Remove this aromatic mixture from the pan and set aside.
Step 4: Stir-Fry Vegetables
Increase the heat back to high, adding the remaining oil to the wok. Quickly stir-fry the julienned carrots, sliced celery, sugar snap peas, and cabbage for about 90 seconds, just until they become vibrant in color and slightly tender-crisp. Transfer the vegetables to the side with the chicken and pork, allowing the pan to stay hot for the next step.
Step 5: Prepare the Sauce
In the same wok, pour in the oyster sauce, sugar, soy sauce, fish sauce (if using), and chicken stock. Bring this mixture to a simmer over medium heat, stirring occasionally to combine flavors. You should see bubbles forming and a slight thickening occur as the ingredients meld together, creating an inviting sauce for your classic Pancit Bihon.
Step 6: Cook Noodles
Once the sauce is simmering, add the soaked vermicelli noodles to the wok. Stir gently to ensure the noodles are fully immersed in the sauce, cooking for about 3-4 minutes or until they turn tender. Keep stirring to prevent sticking, adding more chicken stock if the noodles look dry as they absorb the flavorful sauce.
Step 7: Combine
Reduce the heat to low and add the previously cooked meats and sautéed vegetables back to the wok. Toss everything together gently, allowing all the ingredients, including the noodles, to meld beautifully. Cook for an additional 2-3 minutes until everything is heated through and well combined, creating a delightful harmony of flavors in your classic Pancit recipe.
Step 8: Serve
Remove the wok from heat and finish with a squeeze of fresh lemon or lime juice, if desired. Give everything a final toss for that bright flavor boost, then plate the classic Pancit Bihon. Garnish with chopped green onions for extra color and serve hot, ensuring each bite embodies the delicious flavors of this beloved Filipino dish.
Classic Pancit Recipe Variations
Feel free to get creative with this beloved dish and make it your own!
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Protein Swap: Replace chicken and pork with shrimp or tofu for a delightful seafood or vegetarian variation. Both options bring their unique textures and flavors to the table.
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Vegetable Medley: Customize your dish using seasonal vegetables like bell peppers or mushrooms. This gives your Pancit a burst of color and nutrition, ensuring every bite is a fresh experience.
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Heat It Up: For those who enjoy spice, add diced chili peppers or a few dashes of your favorite hot sauce to the sauce mixture. It adds a kick that enhances the overall flavor profile beautifully.
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Noodle Alternatives: Experiment with different noodles, such as rice noodles or whole wheat noodles. Each type has a unique texture that can change the entire experience of the dish.
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Cabbage Choices: If you can’t find green cabbage, napa cabbage makes a great alternative with a slightly sweeter flavor. It will still provide the same crunchy texture you love.
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Umami Upgrade: For a deeper umami taste, consider incorporating mushrooms or adding a pinch of miso paste to the sauce. This gives a beautiful depth that enhances the overall flavor.
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Citrus Twist: A squeeze of orange juice instead of lemon or lime can offer a warmer citrus profile. It adds a lovely twist that can brighten the savory notes of your dish.
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Sweet & Savory: Add a touch of sweetness by tossing in a few pineapple chunks during the cooking process. The juicy sweetness pairs perfectly with the savory elements of the Pancit.
And if you’re looking for more delicious ideas, try my recipe for Cream Cheese Muffins to satisfy your sweet tooth!
How to Store and Freeze Classic Pancit
Fridge: Store leftover classic Pancit in an airtight container for up to 3 days. Keep it cool and covered to maintain freshness and flavor.
Freezer: If you want to save it for later, freeze the classic Pancit for up to 2 months. Portion it in freezer-safe containers or bags for easy reheating.
Reheating: When it’s time to enjoy your Pancit again, rehydrate the noodles with a splash of chicken stock or water as you reheat in a pan over medium heat. Stir until warmed through, adding more liquid if necessary.
Thawing: For best results, thaw frozen Pancit in the refrigerator overnight before reheating. This helps preserve texture and flavor.
Expert Tips for Classic Pancit Recipe
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Mise en Place: Gather and prep all ingredients before cooking. This way, you’ll avoid stress during the cooking process and won’t forget any essential components for your classic Pancit recipe.
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Uniform Cuts: Chop your proteins and vegetables into even pieces to ensure uniform cooking. This ensures every bite of your stir-fry is perfectly cooked and enjoyable.
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Avoid Overcrowding: Don’t overcrowd the pan when searing meats. Cook in batches if necessary to ensure a good sear and savory flavor for your dish.
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Keep Noodles Moving: Stir the vermicelli noodles constantly while they cook to prevent them from becoming mushy. Adding a splash of chicken stock can help maintain the right texture.
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Taste as You Go: Always taste your sauce and adjust the seasoning accordingly. A dash of soy sauce or lime juice can make all the difference in your classic Pancit Bihon!
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Experiment Freely: Don’t hesitate to explore with different proteins and vegetables based on your preferences. Making this dish your own is what makes it special!
Make Ahead Options
These Classic Pancit Recipe preparations are a lifesaver for busy weeknights! You can chop vegetables and marinate proteins (like chicken and pork) up to 24 hours in advance, storing them separately in airtight containers to maintain their freshness. Additionally, soak the vermicelli noodles and keep them in the fridge for up to 3 days; just make sure to cover them with a light coating of oil to prevent sticking. When you’re ready to enjoy your meal, simply stir-fry the prepped ingredients, add the prepared sauce to the pan, and follow the final steps for cooking the noodles. With these make-ahead options, you’ll have a delicious, flavorful Pancit Bihon ready with minimal effort and stress!
What to Serve with 30-Minute Authentic Pancit Bihon
Dive into a feast of flavors with these delightful pairings that complement the heartwarming notes of your Pancit Bihon.
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Lumpiang Shanghai: These crispy spring rolls add a delightful crunch and flavorful contrast, making your meal a perfect balance of textures.
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Garlic Fried Rice: This fragrant rice dish embraces the savory flavors of garlic, making it a fantastic accompaniment to soak up all the delicious sauce from your Pancit.
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Fresh Vegetable Salad: A light salad with mixed greens, tomatoes, and cucumbers brings a refreshing crunch, balancing the savory richness of the noodles.
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Sinigang Soup: A tart, savory Filipino soup made with tamarind adds a vibrant acidity that beautifully complements the flavors of Pancit, inviting each bite to shine.
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Sweet Banana Chips: These crispy, sweet treats offer a playful contrast to the savory noodles, making for a delicious and unexpected side option.
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Iced Lemonade: A refreshing glass of iced lemonade cools down spicy tastes and provides a sweet, zesty counterbalance to the rich, umami flavors of your dish.
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Tropical Fruit Platter: A colorful mix of fruits like mango, pineapple, and papaya adds a burst of sweetness that cleanses the palate after each savory bite.
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Buko Pandan Dessert: This creamy coconut and pandan jelly dessert brings a delightful sweetness that beautifully wraps up your meal with its unique flavors.
Classic Pancit Recipe FAQs
How do I choose the right noodles for Pancit Bihon?
When selecting noodles for your Pancit recipe, opt for thin vermicelli noodles specifically intended for stir-frying. They should be labeled as “bihon” or “rice vermicelli.” If you can’t find them, you can substitute with other quick-cooking noodles, but be mindful to adjust the cooking time to ensure they don’t become too mushy.
What’s the best way to store leftover Pancit?
Store leftover classic Pancit in an airtight container in the refrigerator for up to 3 days. Make sure to let it cool down before sealing. This helps maintain its flavor and texture. If you’re making it in advance for a gathering, it’s best to prepare the components separately and combine them just before serving.
Can I freeze Pancit Bihon? If so, how?
Absolutely! You can freeze classic Pancit for up to 2 months. To do this, allow it to cool completely. Then, portion the Pancit into freezer-safe bags or containers, removing as much air as possible. When you’re ready to enjoy it, thaw in the refrigerator overnight and reheat in a skillet, adding a splash of chicken stock or water to rehydrate the noodles.
Is Pancit Bihon suitable for my vegetarian friends?
Yes! Pancit Bihon can easily be adapted for vegetarians. Simply substitute the chicken and pork with tofu or tempeh, and replace the chicken stock with vegetable stock. Remember to omit the fish sauce and use soy sauce or tamari for a gluten-free option. Adding an array of colorful vegetables can also enhance both flavor and nutrition!
What if my noodles become mushy while cooking?
If you find that the noodles are becoming mushy, it’s likely due to overcooking. To prevent this, be sure to keep them moving in the pan and monitor their doneness closely. If it’s too late and they have reached that mushy state, a splash of chicken stock can help revitalize them slightly, and adding fresh vegetables can introduce new textures to balance out the dish.
Can I use different vegetables in my Pancit recipe?
Very much! Pancit is highly versatile, so feel free to swap out vegetables to your liking. Seasonal options like bell peppers, bok choy, mushrooms, or even green beans can work beautifully. Just make sure to adjust your cooking times accordingly to keep everything crisp and vibrant in your classic Pancit dish.
Classic Pancit Recipe – Quick & Flavorful One-Pan Delight
Ingredients
Equipment
Method
- Cook the Pork: Heat a wok over medium-high heat and add enough neutral oil to coat the bottom. Once shimmering, season pork with salt and pepper, then stir-fry for 3-4 minutes until browned. Remove from the pan, keeping juices.
- Sear the Chicken: In the same wok, add another tablespoon of oil if needed and raise to high. Sear chicken thighs for 5-7 minutes until golden and cooked. Transfer to the same plate as the pork.
- Sauté Aromatics: Lower the heat to medium, toss in diced onion with salt, and stir for 10-12 minutes until golden. Add minced garlic and achiote powder, sauté for another 30-45 seconds. Set aside.
- Stir-Fry Vegetables: Increase heat to high, add remaining oil, and stir-fry carrots, celery, snap peas, and cabbage for 90 seconds until vibrant. Transfer to the side with chicken and pork.
- Prepare the Sauce: In the same wok, pour in oyster sauce, sugar, soy sauce, fish sauce (if using), and chicken stock. Simmer over medium heat, stirring occasionally until slightly thickened.
- Cook Noodles: Add soaked vermicelli noodles to the simmering sauce. Stir gently for 3-4 minutes until tender, adding more chicken stock if noodles look dry.
- Combine: Reduce heat to low, add cooked meats and sautéed vegetables back to the wok. Toss gently for 2-3 minutes until heated through.
- Serve: Remove from heat and finish with a squeeze of fresh lemon or lime juice. Garnish with chopped green onions and serve hot.
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