Name: Delicious Christmas Roll Cake Recipe to Brighten Your Holidays
Prep time: 30 min
Cook time: 15 min
Total time: 105 min
Ingredients: 1 cup Cake Flour (Provides structure and lightness; all-purpose flour can be substituted.); 3/4 cup Sugar (Adjust to taste.); 3 large Eggs (Ensure they are at room temperature.); 1 teaspoon Baking Powder (Check expiration date.); 1/4 teaspoon Salt (Sea salt can be used for added flavor.); 1 cup Cranberry Filling (Can be swapped with raspberry jam or lemon curd.); 1 cup Whipped Cream (Use heavy cream for stability.); Festive Toppings (e.g., crushed nuts, berries) (Use your creativity.)

The sweet scent of holiday cheer wafts through my kitchen as I prepare to whip up a stunning Christmas Roll Cake. This show-stopping dessert features a light and fluffy sponge, perfectly complemented by a tangy cranberry filling and a cloud of creamy whipped cream on top. What’s truly magical about this recipe is that it’s not only a feast for the eyes but also perfect for both novice and seasoned bakers alike. With just a handful of ingredients, you can create a dessert that will be the highlight of any festive gathering, and the best part? It’s entirely vegetarian! Whether you’re looking to impress your loved ones or treat yourself to a slice of holiday joy, this Christmas Roll Cake promises to deliver delight with every bite. So, can you keep a secret: what festive twist will you add to your version?

What makes this roll cake so special?

Simplicity at its finest: The recipe is approachable for bakers of all levels, requiring just a few basic ingredients.
Festive flavors come alive with the tart cranberry filling that brings a delightful balance to the sweet sponge.
Impressive presentation: This cake rolls beautifully, making it a true centerpiece for holiday gatherings.
Customization options abound! Experiment with different fillings or toppings, like lemon curd or crushed nuts, for a personal touch.
Make-ahead friendly: Prepare this cake a day in advance and store it in the refrigerator for an easy, stress-free dessert.
Crowd-pleasing appeal: Its vibrant colors and delicious taste will leave your guests raving, ensuring it’s the highlight of your holiday celebrations. For more festive ideas, check out this delightful Carrot Cake Cheesecake or the enchanting Tres Leches Cake.

Christmas Roll Cake Ingredients

Get ready to bake this delightful Christmas Roll Cake with these simple components.

For the Sponge Cake

Cake Flour – Provides structure and lightness; you can substitute all-purpose flour for a slightly denser cake.
Sugar – Adds sweetness and moisture; adjust to taste for your perfect sweetness level.
Eggs – Essential for richness; beat until pale for best results.
Baking Powder – Helps the cake rise; check its expiration for effectiveness.
Salt – Enhances flavor; sea salt can give a subtle twist.

For the Filling and Topping

Cranberry Filling – Brings tartness and moisture; you can swap it for raspberry jam or lemon curd for an interesting variation.
Whipped Cream – Adds a rich, creamy layer; both homemade or store-bought options work, just use heavy cream for best stability.
Festive Toppings (e.g., crushed nuts, berries) – Provide texture and beauty; let your creativity shine with personal choices.

Now that you have your ingredients lined up, it’s time to create a stunning centerpiece for your holiday gathering with this Christmas Roll Cake!

Step‑by‑Step Instructions for Christmas Roll Cake

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While it warms up, prepare a baking sheet by lining it with parchment paper and lightly greasing it to prevent sticking. This crucial step sets the stage for a perfect, rollable sponge as we embark on making our festive Christmas Roll Cake.

Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the dry ingredients: cake flour, sugar, baking powder, and salt. Stir them together until evenly mixed. This blend is essential as it will provide the foundation of your cake’s airy texture. Remember to sift the flour for an extra light sponge that will roll beautifully later!

Step 3: Beat Eggs
In a separate bowl, beat your eggs vigorously until they become pale and thick, which should take about 3-5 minutes. This step is crucial for incorporating air that will help the cake rise—ensuring the Christmas Roll Cake is light and fluffy. Gradually fold the beaten eggs into the dry ingredient mixture, combining until just blended.

Step 4: Pour and Smooth
Carefully pour the batter onto the prepared baking sheet, spreading it into an even layer. Use a spatula to smooth the surface, ensuring it reaches the corners for a uniform bake. This attention to detail will help your Christmas Roll Cake roll up neatly and look fantastic once it’s finished.

Step 5: Bake the Cake
Place the baking sheet into your preheated oven and bake for about 15 minutes, or until the cake is lightly golden and springs back when touched. Keep a close eye on the time, as the right texture is essential for rolling. Once done, remove it from the oven and get ready for the next exciting steps.

Step 6: Roll and Cool
Immediately flip the cake onto a clean kitchen towel that has been dusted with powdered sugar. Carefully roll the cake and towel together, starting from the short end, to create a log shape. This technique helps maintain the shape of the Christmas Roll Cake while it cools and prevents cracking later on.

Step 7: Unroll and Fill
Once the cake has cooled completely, gently unroll it while still leaving it attached to the towel. Spread the cranberry filling evenly across the surface, ensuring it reaches the edges for every bite to be deliciously tangy. With fillings, be generous yet cautious to avoid oversaturating the sponge.

Step 8: Roll it Up Again
Now, carefully roll the cake back up without the towel, starting from one end. This method ensures that the cranberry filling is beautifully encased within the fluffy sponge, creating a delightful surprise when you slice the Christmas Roll Cake. Place it seam-side down on a serving plate to prepare for the final touches.

Step 9: Top with Whipped Cream
Using a spatula or a piping bag, generously spread or pipe the whipped cream over the top of the rolled cake. This creamy layer adds richness and makes your Christmas Roll Cake even more festive. Don’t be shy! Feel free to dollop on as much cream as your heart desires, making the cake an inviting centerpiece.

Step 10: Add Festive Decorations
Lastly, sprinkle your favorite festive toppings, like crushed nuts or fresh berries, over the whipped cream to create an eye-catching presentation. This final flourish will not only enhance the visual appeal of your Christmas Roll Cake but also add wonderful textures and flavors that your guests will love.

How to Store and Freeze Christmas Roll Cake

Fridge: Store your Christmas Roll Cake in an airtight container for up to 3 days to keep it fresh while the flavors meld beautifully.

Freezer: If you wish to freeze, wrap the rolled cake tightly in plastic wrap and then in foil. It can last up to 2 months in the freezer.

Thawing: To enjoy your frozen cake, thaw it in the fridge overnight before serving. This allows it to retain its delightful texture and flavors.

Reheating (optional): If you prefer, you can lightly warm individual slices in the microwave for about 10-15 seconds to bring out the flavors, but serving it chilled is highly recommended.

Make Ahead Options

Preparing your Christmas Roll Cake ahead of time is a delightful way to manage holiday stress! You can bake the sponge cake up to 24 hours in advance. After cooling, tightly wrap the rolled cake in plastic wrap and refrigerate to keep it fresh and soft. The cranberry filling can also be made ahead and stored in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply unroll the cake, spread the chilled filling, and roll it back up. Top with freshly whipped cream and festive garnishes just before serving for that beautifully fresh finish. This make-ahead strategy ensures your Christmas Roll Cake will be just as delicious and ready to impress your guests with minimal day-of effort!

What to Serve with Christmas Roll Cake

The festive charm of this stunning roll cake invites endless possibilities to create a perfect holiday spread.

Hot Cocoa: Its rich, chocolaty flavor pairs beautifully with the tartness of the cranberry, creating a cozy winter vibe.
Spiced Apple Cider: Warm cider complements the festive theme and brings out the warm spices in the cake’s sponge.
Gingerbread Cookies: The spiced crunch of gingerbread adds delightful texture contrast that complements the soft roll cake.
Cranberry Compote: A fresh scoop of homemade compote boosts the tart flavor, enhancing the cake’s natural sweetness.
Vanilla Ice Cream: This classic treat adds a creamy, cool element that balances the flavors of the roll cake.
Nutty Biscotti: The crunch of biscotti offers a satisfying texture that pairs well with the softness of the cake.
Pecan Crumble: Adding a nutty crunch on top not only enhances the flavor but also provides a festive touch for presentation.
Peppermint Tea: The refreshing minty notes act as a palate cleanser and contrast beautifully with the rich cake.
Pumpkin Cheesecake Bites: These tiny desserts delightfully complement the flavors, wrapping up your holiday dessert table perfectly.

Expert Tips for Christmas Roll Cake

Room Temperature Eggs: Ensure your eggs are at room temperature before beating; this helps create a fluffier sponge for your Christmas Roll Cake.
Gentle Mixing: Avoid overmixing the batter to keep the sponge light and airy. This is critical for achieving that perfect roll!
Cool with Care: If your cake cracks while rolling, don’t stress; you can easily disguise it with whipped cream and festive toppings.
Towel Trick: Use a clean kitchen towel dusted with powdered sugar when rolling to prevent sticking, ensuring a smoother unroll later.
Chill Before Serving: Allow your Christmas Roll Cake to chill in the refrigerator before serving; this enhances its flavors and texture, making it extra delicious!

Christmas Roll Cake Variations & Substitutions

Get ready to add your own flair to this beloved Christmas Roll Cake, making it uniquely yours!

Fruit Fillings: Swap out cranberry for orange marmalade or raspberry jam for a delightful twist. The burst of different fruity flavors can change the cake’s character entirely, making it a fun surprise for your guests.
Chocolate Twist: Drizzle or spread chocolate ganache instead of whipped cream for a rich chocolate experience. The combination of chocolate and fruit creates a luxurious taste that holiday dessert lovers will adore.
Lemon Zing: Use lemon curd as filling for a refreshing, tart option. The zesty lemon complements the sweetness and offers a bright flavor that dazzles your palate.
Nutty Flair: Add crushed nuts, like walnuts or pecans, into the sponge for added texture and taste. The crunch will elevate every bite, making it a cozy celebration of flavors.
Dairy-Free: Substitute whipped cream with coconut whipped cream for a dairy-free version. This adds a nice tropical twist that pairs beautifully with the tartness of the cranberry.
Spice it Up: Incorporate cinnamon or nutmeg into the cake batter for a spiced version that enhances the holiday spirit. Your kitchen will fill with heartwarming scents sure to please anyone who walks in.
Garnish Options: Try using edible glitter or colorful sprinkles to top the cake for a festive look. Visual appeal is just as important as taste, and this will surely make your creation an eye-catcher.
Additional Layers: For a unique take, create a layered dessert by cutting the roll into slices, layering it with whipped cream and berries. This not only looks stunning but also allows you to enjoy various textures and flavors in each bite.

Feeling inspired yet? If you’re into festive ideas, don’t forget to check out this delightful Strawberry Crunch Cheesecake for another treat that impresses!

Christmas Roll Cake Recipe FAQs

What type of cake flour should I use?
I recommend using a fine cake flour to achieve that light and airy texture. If you can’t find cake flour, you can substitute it with all-purpose flour, but keep in mind the cake may be slightly denser.

How should I store the Christmas Roll Cake?
You can store your Christmas Roll Cake in an airtight container in the refrigerator for up to 3 days. This will keep it fresh while allowing the flavors to meld together beautifully. Just remember to let it sit at room temperature for a few minutes before serving for the best taste experience.

Can I freeze the Christmas Roll Cake?
Absolutely! To freeze, wrap the rolled cake tightly in plastic wrap, then cover it in aluminum foil. It can stay in the freezer for up to 2 months. When you’re ready to enjoy it, thaw the cake in the refrigerator overnight. This helps retain its lovely texture and flavors, making it taste freshly made when you serve it.

How do I avoid cracking when rolling the cake?
If your cake starts to crack while rolling, don’t panic! This can happen to the best of us. A great trick is to roll it gently while it’s still warm in a kitchen towel dusted with powdered sugar. If cracks do appear after unrolling, simply cover them up with a generous layer of whipped cream or festive toppings to hide any imperfections!

Is this Christmas Roll Cake suitable for people with allergies?
This recipe contains eggs and can be modified to be gluten-free by using gluten-free cake flour. However, if you have concerns regarding allergies, be sure to check the packaging of each ingredient you use. It’s also wise to consider using alternative fillings if someone is sensitive to cranberries.

Can I make this cake a day in advance?
Yes, indeed! Making your Christmas Roll Cake a day ahead not only saves you time on the day of your gathering but also allows the flavors to deepen. Just store it wrapped in the refrigerator to maintain its freshness, and add whipped cream and toppings right before serving to keep everything looking crisp and delightful.