As I stirred the rich sauce in the skillet, a mouthwatering aroma of savory chicken and zesty cherry peppers filled my kitchen, instantly transporting me to the bustling streets of an Italian-American trattoria. This Hearty and Spicy Chicken Scarpariello Skillet is my go-to dinner when I crave something deliciously warm yet satisfying. With juicy chicken thighs, flavorful sausage, and that perfect balance of heat and tang, it’s an easy choice for a weeknight meal. Plus, with its low-carb and high-protein profile, this dish is ideal for anyone wanting to indulge without the guilt. Whether you opt for mild or hot sausage, you can customize the spice to suit your taste buds, making it a truly adaptable recipe. Are you ready to dive into a dish that’s sure to become a family favorite?

Why is Chicken Scarpariello a Must-Try?

Deliciously Versatile: You can easily customize this dish by selecting either hot or mild sausage, adapting the spice level to your preference.

Rich, Robust Flavor: The combination of chicken, sausage, and tangy cherry peppers creates a mouthwatering depth that’s hard to resist.

Hearty Yet Healthy: Packed with protein and low in carbs, it’s a filling meal without the heaviness of traditional recipes.

Quick and Convenient: From stovetop to table in under an hour, it’s a perfect weeknight dinner option for those busy evenings.

Perfect Pairings: Serve alongside a crisp salad like a Chopped Italian Keto Antipasto Salad or sip on a refreshing drink, such as a Strawberry Rhubarb Margarita, to elevate the entire dining experience!

Indulge in this flavorful dish that’s sure to impress family and friends alike!

Chicken Scarpariello Ingredients

For the Chicken and Sausage

Chicken Thighs – A juicy protein source; bone-in offers more flavor while boneless cooks faster.
Italian Sausage – Choose hot for a spicy kick or mild for a gentler flavor.

For the Vegetables

Onion – Sweetens the dish and adds depth when sautéed.
Red Bell Pepper – Provides sweetness and vibrant color to the dish.
Garlic – Essential for a robust flavor; always opt for fresh for the best results.
Pickled Cherry Peppers – Adds tang and heat; select hot for spiciness or sweet for less heat, and don’t forget the 1/4 cup pickling juice for extra flavor!

For the Sauce

Dry White Wine – Deglazes the pan and enhances the sauce; Pinot Grigio or Sauvignon Blanc are excellent choices.
Chicken Stock – Forms the base for the sauce; using low-sodium offers better control over saltiness.

For Cooking and Garnish

Vegetable Oil – Ideal for searing the chicken and sausage; any neutral oil works well.
Salt and Pepper – Essential for seasoning; adjust to taste for a flavorful dish.
Fresh Parsley – Adds a lovely pop of color for garnish.
Red Chili Flakes – Optional, perfect for an additional dash of heat in your Chicken Scarpariello!

Step‑by‑Step Instructions for Chicken Scarpariello

Step 1: Season and Sear the Chicken
Begin by seasoning your chicken thighs generously with salt and pepper. Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat until shimmering. Carefully add the seasoned chicken thighs to the hot oil and sear for about 5-7 minutes per side, until they are beautifully golden-brown and cooked through. Once done, remove them from the skillet and set aside on a plate.

Step 2: Brown the Sausage
In the same skillet with the remaining oil, add your chosen Italian sausage links. Sauté them over medium heat for about 5-6 minutes, turning occasionally until they’re browned and cooked through. The sausage should have a nice color and be firm to the touch. Once complete, remove the sausage from the skillet and place it alongside the chicken to rest.

Step 3: Sauté the Vegetables
With the drippings still in the skillet, add a chopped onion, a sliced red bell pepper, and 4 cloves of minced garlic. Sauté over medium heat for about 5 minutes, stirring frequently until the vegetables start to soften and the onion turns translucent. The aroma should be inviting, filling your kitchen with warm scents that hint at the delicious Chicken Scarpariello to come.

Step 4: Add the Cherry Peppers
Next, stir in 1 cup of sliced pickled cherry peppers along with 1/4 cup of the pickling juice. Cook for another 2-3 minutes, allowing the flavors to meld together and the cherry peppers to soften slightly. The mixture should start to bubble a bit, creating a tangy aroma that enhances the base of your Chicken Scarpariello.

Step 5: Deglaze with White Wine
Pour in 1/2 cup of dry white wine, like Pinot Grigio, and use a wooden spoon to scrape up any browned bits stuck to the bottom of the skillet. This deglazing process should take about 2 minutes, allowing the wine to reduce slightly and intensify the flavors. The wine will create a rich sauce just as you want for your Chicken Scarpariello.

Step 6: Create the Sauce
After the wine has reduced, pour in 1 cup of chicken stock and stir to combine. Bring the mixture to a gentle boil, then return the seared chicken and browned sausage to the skillet, ensuring they are nestled into the flavorful sauce. Let everything simmer together on medium-low heat for 20-25 minutes, allowing the chicken to absorb the rich flavors and the sauce to thicken.

Step 7: Finish and Garnish
Once the chicken is cooked through and tender, remove the skillet from heat. Taste the sauce, and adjust seasoning if needed with a bit more salt and pepper. Before serving, sprinkle freshly chopped parsley over the top and a pinch of red chili flakes for an optional kick. Your Chicken Scarpariello is now ready to impress with its vibrant colors and delicious aromas!

Make Ahead Options

These Chicken Scarpariello components are perfect for meal prep, saving you time during busy weeknights! You can season the chicken thighs and even sear them up to 24 hours in advance—just store them in an airtight container in the refrigerator to maintain their juiciness. Additionally, the vegetable mixture can be sautéed ahead of time and stored for up to 3 days. When ready to serve, simply combine everything in the skillet, add the cherry peppers and wine, and follow the cooking instructions to finish the dish. This way, you’ll have a flavor-packed Chicken Scarpariello ready with minimal effort, just as delicious as when freshly made!

What to Serve with Hearty and Spicy Chicken Scarpariello Skillet

A warm, inviting meal is best enjoyed with delightful accompaniments that enhance its rich flavors.

Creamy Polenta: This smooth, buttery side offers a perfect canvas to soak up the flavorful sauce, elevating every bite.
Garlic Bread: Crunchy on the outside and soft on the inside, it’s ideal for mopping up the zesty sauce, adding a familiar comfort to the meal.
Chopped Italian Keto Antipasto Salad: A fresh mix of antipasto elements adds a crisp, light contrast and a burst of colors, balancing the heartiness of the main dish.
Roasted Vegetables: Seasoned carrots, zucchini, and bell peppers create a medley that complements the earthy flavors of Chicken Scarpariello, making for a satisfying plate.
Cauliflower Rice: Low-carb and fluffy, this dish serves as a great base to absorb the robust sauce while keeping the meal light and healthy.
Red Wine: A glass of dry red wine, such as Chianti, brings out the flavors of the sausage and creates a delightful pairing with the richness of the Chicken Scarpariello.
Lemon Sorbet: A refreshing citrus sorbet can cleanse the palate after this flavorful meal, providing a bright, zesty finish.

Chicken Scarpariello Variations & Substitutions

Unleash your kitchen creativity by personalizing this Chicken Scarpariello recipe with these delightful variations!

Mild Version: Use sweet cherry peppers and mild Italian sausage for a tamer flavor, suitable for the whole family to enjoy.
Protein Swap: Try substituting chicken with pork tenderloin or turkey cutlets for a different twist on this hearty dish. This alternative provides a unique taste while retaining the savory essence.
Veggie Boost: Add sliced zucchini or mushrooms for extra nutrition and texture, enhancing the dish’s wholesome appeal without overpowering the original flavors. These veggies soak up the sauce beautifully!
Spicy Upgrade: For those who love heat, incorporate fresh jalapeños or serrano peppers into the sauté. This will elevate the dish to bold, fiery heights—perfect for spice lovers out there!
Wine Variations: Don’t shy away from experimenting with other white wines like Chardonnay or even a splash of dry vermouth for a different flavor profile that still complements the ingredients.
Herb Infusion: Fresh herbs such as thyme or oregano added in the final minutes of cooking can deepen the flavor further. These herbs bring an aromatic freshness that lifts the overall dish.
Sauce Thickness: For a thicker sauce, mix in a cornstarch slurry (cornstarch and water) during the simmering phase. It’s a simple trick to create that luxurious sauce texture!

For more delightful chicken dishes, check out these recipes: Sticky Bbq Chicken for something sweet and tangy, or dive into the comforting world of Anti Inflammatory Chicken Soup for a heartwarming bowl. Explore the full range of flavors and customize your Chicken Scarpariello today!

How to Store and Freeze Chicken Scarpariello

Fridge: Store leftover Chicken Scarpariello in an airtight container for up to 3 days. Allow it to cool completely before sealing to preserve freshness.

Freezer: For longer storage, freeze Chicken Scarpariello in a freezer-safe container for up to 3 months. Make sure to leave some space for expansion as the sauce freezes.

Reheating: When ready to enjoy, thaw in the fridge overnight. Reheat on the stove over medium heat, adding a splash of chicken stock if necessary to maintain the sauce’s texture.

Make-Ahead Tip: This dish is perfect for meal prep! Cook it ahead of time, as the flavors meld beautifully after a day in the refrigerator.

Expert Tips for Chicken Scarpariello

Searing Matters: Ensure your skillet is hot enough before adding the chicken. This step locks in flavor; don’t rush it!
Taste and Adjust: Always taste the sauce as it cooks. A little extra salt or pepper can bring out the vibrant flavors in the Chicken Scarpariello.
Prep Ahead: This dish tastes even better the next day. Consider preparing it in advance and letting the flavors meld overnight in the fridge.
Vegetable Variety: Feel free to add more veggies like zucchini or mushrooms for extra nutrients and texture. They enhance the dish beautifully!
Sauce Consistency: If your sauce thickens too much while reheating, simply add a splash of chicken stock to bring it back to life.

Chicken Scarpariello Recipe FAQs

What type of chicken is best for Chicken Scarpariello?
Absolutely! Bone-in chicken thighs are recommended for a richer flavor, but if you’re in a hurry, boneless thighs can be substituted for a quicker cooking time. Either option will create a delicious result!

How do I store leftover Chicken Scarpariello?
You can store leftover Chicken Scarpariello in an airtight container in the refrigerator for up to 3 days. Allow the dish to cool completely before sealing it to keep everything fresh and flavorful.

Can I freeze Chicken Scarpariello?
Yes! To freeze Chicken Scarpariello, place it in a freezer-safe container, ensuring there’s room for expansion, and it can be stored for up to 3 months. When you’re ready to enjoy it, simply thaw it in the fridge overnight before reheating.

What should I do if the sauce is too thick after reheating?
If your sauce thickens too much while reheating, don’t worry! Just add a splash of chicken stock while warming it up on the stove, stirring until you reach your desired consistency. This tip often helps revitalize the flavors too!

Are there any allergy considerations for this recipe?
For those with dietary concerns, it’s essential to check the sausage and stock ingredients, as they may contain allergens. If cooking for pets, refrain from mixing in anything that could be harmful to them, like onions or garlic.

What if I can’t find pickled cherry peppers?
If you’re unable to find pickled cherry peppers, you can use fresh sweet or spicy bell peppers as an alternative. Just remember to add a little vinegar to mimic the tanginess, which is key to the flavor profile of Chicken Scarpariello!