The moment I tasted Banana Tapioca Pudding (Che Chuoi) during a cozy winter gathering, I could feel the warmth of Vietnamese hospitality wrapping around me. This dairy-free dessert is a celebration of simplicity, blending creamy coconut milk with soft bananas and chewy tapioca pearls into a bowl of happiness. What I love most about this recipe is its effortless preparation—perfect for when I want a delightful treat without the fuss. It also doubles as a fantastic crowd-pleaser, warming hearts and bellies alike. As winter nights call for comfort food, why not add this gem to your repertoire? Are you ready to dive into a creamy delight that feels like a hug in a bowl?

Why is Banana Tapioca Pudding special?

Comforting, Creamy Delight: This Banana Tapioca Pudding (Che Chuoi) embodies the essence of warm, cozy evenings. Effortless Preparation: With minimal cooking skills required, it’s a dessert anyone can make! Nutritious Joy: Packed with natural sweetness, it’s dairy-free and vegan-friendly, catering to various dietary needs. Versatile Ingredients: Swap bananas for other fruits or even use almond milk for a twist. Crowd-Pleaser: Impress guests at gatherings with this delightful dish that brings smiles all around. Whether enjoyed at home or during festive occasions, you’ll find every bowl is a little piece of happiness.

Banana Tapioca Pudding Ingredients

Let’s gather everything we need to make this delicious Banana Tapioca Pudding (Che Chuoi) come to life!

For the Pudding

Small Tapioca Pearls – Use small pearls for the perfect texture; brands like Bob’s Red Mill yield great results.
Bananas – Opt for 5-6 ripe yet firm bananas to enhance sweetness while maintaining some shape. Pisang awak is the best choice!
Water – This is used to cook the tapioca pearls, forming the pudding base.
Coconut Milk – Essential for that creamy flavor; adjust the amount to achieve your preferred thickness.
Sugar – A subtle sweetness is all that’s needed; feel free to adjust the amount based on your banana ripeness.

Optional Garnish

Unsalted Roasted Peanuts – Add these for a delightful crunch and nutty flavor; they can be omitted if you need a nut-free option.

Gather these ingredients, and let’s make some magic together!

Step‑by‑Step Instructions for Banana Tapioca Pudding (Che Chuoi)

Step 1: Soak the Tapioca Pearls
Begin by soaking 1/4 cup of small tapioca pearls in water for 1 hour. This step is essential for ensuring the pearls cook evenly and become delightfully chewy in your Banana Tapioca Pudding (Che Chuoi). Stir the pearls occasionally to ensure they are completely submerged, and keep an eye on the time for optimal results.

Step 2: Prepare the Bananas
While the tapioca pearls soak, peel and slice 5-6 ripe bananas into 3/4-inch thick pieces. Use a sharp knife and a cutting board for safety, making sure to keep the banana slices uniform in size for even cooking. Set them aside, as these sweet gems will add richness and texture to your creamy pudding.

Step 3: Drain the Soaked Tapioca
Once the soaking time is complete, drain the tapioca pearls in a fine-mesh strainer, allowing the excess water to escape. This step helps remove any residual starch that could lead to clumping during cooking. Rinse the pearls briefly under cold water to prevent them from sticking together while you move on to the next step.

Step 4: Cook the Tapioca Pearls
In a medium saucepan, bring 1 cup of water to a boil over medium heat. Add the drained tapioca pearls, stirring gently to prevent sticking. Reduce the heat to medium-low and cook for approximately 4-5 minutes or until the pearls become almost translucent, stirring frequently to ensure even cooking without burning.

Step 5: Incorporate Coconut Milk and Sugar
Once the tapioca pearls are nearly clear, stir in 1 cup of coconut milk and 1 tablespoon of sugar. Continue cooking and gently stirring the mixture for an additional 2-3 minutes, until the pearls are fully transparent and the pudding begins to thicken. The rich aroma will be a delightful indication that your Banana Tapioca Pudding (Che Chuoi) is coming together perfectly.

Step 6: Add the Banana Slices
Gently fold in the banana slices you prepared earlier, allowing them to mingle with the tapioca mixture. Simmer the pudding for another 2-3 minutes, just until the bananas soften slightly but still hold their shape. Keep an eye on the consistency; you want a warm, creamy pudding that has a lovely harmony of flavors.

Step 7: Taste and Adjust
Before serving, give your Banana Tapioca Pudding (Che Chuoi) a taste test and adjust the sugar if needed for your desired sweetness. If you prefer a thicker pudding, you can cook it a bit longer, but be sure to stir continuously to prevent sticking. The end result should be a luscious, comforting dessert that will warm your heart.

Step 8: Serve and Garnish
Spoon the pudding into small bowls or glasses while it’s still warm. For an added touch, generously sprinkle with crushed unsalted roasted peanuts on top for extra crunch and a nutty flavor that complements the creamy pudding beautifully. Your Banana Tapioca Pudding (Che Chuoi) is now ready to be enjoyed!

Make Ahead Options

Prepare your Banana Tapioca Pudding (Che Chuoi) in advance for a convenient treat ready to warm your hearts! You can soak the tapioca pearls and slice the bananas up to 24 hours ahead of time—just be sure to refrigerate the bananas to prevent browning. When it’s time to serve, simply cook the soaked tapioca pearls in water and incorporate the coconut milk and sugar before gently adding the bananas. This way, you’re left with a dessert that tastes just as delicious as if you had made it fresh. Enjoy the time-saving benefit of prepped components for those busy weeknights, allowing you to indulge in a comforting bowl of pudding with minimal effort!

Banana Tapioca Pudding Variations

Feel free to unleash your creativity and personalize this comforting dessert to suit your taste!

Dairy-Free: Substitute coconut milk with almond or oat milk for a unique flavor twist without sacrificing creaminess.
Flavor Boost: Add a splash of vanilla extract or a pinch of cinnamon to deepen the flavor profile. Vanilla enhances sweetness, while cinnamon brings warmth.
Fruit Twist: Swap bananas for tropical fruits like mango or taro; each fruit will give a delightful new taste with a similar texture. Experimenting with fruits can lead to memorable desserts!
Nutty Addition: Mix in chopped pistachios or cashews for added crunch and flavor. These nuts complement the creamy pudding beautifully and offer a different texture.
Heat Level: Add a pinch of cayenne or a drizzle of chili oil for an unexpected spicy kick that contrasts with the sweet dish. It’s an adventurous twist that can surprise your guests!
Sweetness Control: If you prefer a lower-calorie option, use a natural sweetener like stevia or monk fruit to cut back on sugar without altering the flavor too much. This option keeps it light and guilt-free!
Chilled Delight: Serve the pudding cold for a refreshing summer treat. Simply chill in the refrigerator before serving and enjoy a unique take on Che Chuoi!
Luxury Touch: Top with whipped coconut cream for an indulgent finish. This adds a dreamy layer on top, making it even more irresistible.

For a chocolatey twist, try this Chocolate Espresso Banana recipe for extra flavor inspiration! Embrace these delicious variations to create your perfect bowl of Banana Tapioca Pudding (Che Chuoi).

Expert Tips for Banana Tapioca Pudding

Perfect Bananas: Use firm, ripe bananas for the ideal balance of sweetness and structure. Overripe bananas can become mushy during cooking, affecting your Banana Tapioca Pudding’s texture.

Soak Thoroughly: Ensure tapioca pearls soak for at least an hour. This step is crucial to achieve that delightful chewy consistency in the pudding.

Stir Frequently: While cooking the tapioca, stir continuously to prevent sticking. This prevents clumping and ensures an even texture in the final dish.

Adjust Coconut Milk: Feel free to modify the amount of coconut milk according to your desired pudding thickness. More coconut milk will result in a creamier texture!

Taste Test: Always taste your pudding before serving. Adjust sweetness as needed, especially since ripeness of bananas can vary, influencing the overall flavor.

Serve Warm: For the best experience, serve your Banana Tapioca Pudding (Che Chuoi) warm, with optional crushed peanuts sprinkled on top for a delightful crunch!

How to Store and Freeze Banana Tapioca Pudding

Fridge: Store your Banana Tapioca Pudding (Che Chuoi) in an airtight container in the refrigerator for up to 2-3 days. This will help maintain its creamy texture and delightful flavors.

Freezer: If you want to freeze the pudding, portion it into freezer-safe containers. It can be stored for up to 1 month, but keep in mind that the texture may change slightly upon thawing.

Reheating: When ready to enjoy, thaw in the fridge overnight, and gently reheat in a saucepan over low heat. Add a splash of coconut milk to restore its creaminess.

Serving Suggestion: Always serve warm for the best experience, garnished with crushed peanuts for that perfect crunch!

What to Serve with Banana Tapioca Pudding (Che Chuoi)

Experience warmth and comfort by pairing delightful sides with your creamy dessert, creating a full and satisfying meal.

Coconut Rice: The subtle sweetness of coconut rice elevates the pudding, making for a harmonious blend of textures and flavors. Each bite offers a luscious softness that complements the chewy tapioca.
Fresh Mango Salad: The brightness of a tangy mango salad provides a refreshing contrast to the richness of the pudding. Toss in some mint for an aromatic twist that enhances the overall experience.
Grilled Pineapple: Sweet, caramelized grilled pineapple adds an irresistible smoky flavor that pairs perfectly with the creamy, sweet pudding. The warm fruit highlights notes of tropical bliss, making every spoonful a delight.
Sesame Spinach Salad: A lightly dressed sesame spinach salad adds a crunchy, nutty element to the table, balancing the pudding’s creaminess. The freshness of the greens offsets the richness beautifully.
Sweet Thai Iced Tea: The unique flavors of sweet Thai iced tea, with its bold tea and creamy coconut milk, complement the pudding in a delightful manner. This drink offers a refreshing sip that enhances your dessert experience.
Chocolate Dipped Spring Rolls: For an adventurous dessert pairing, consider rich chocolate-dipped spring rolls. These bites introduce a crunchy texture that contrasts the pudding’s creamy softness, creating an indulgent finish.
Roasted Almonds: Simple yet satisfying, some lightly salted roasted almonds can be served alongside. Their crunch adds an exciting texture that enhances the creamy indulgence of your Banana Tapioca Pudding (Che Chuoi).
Coconut Gelato: The addition of a scoop of coconut gelato brings a dreamy creaminess, enhancing the rich flavor of your pudding. It also offers a satisfying cold contrast for the warm dessert.

Banana Tapioca Pudding (Che Chuoi) Recipe FAQs

What kind of bananas are best for this recipe?
For the best flavor and texture, opt for 5-6 ripe yet firm bananas. Pisang awak bananas are ideal, as they add a unique sweetness and hold their shape well during cooking. However, you can easily substitute with regular bananas if needed.

How should I store Banana Tapioca Pudding?
Store your Banana Tapioca Pudding (Che Chuoi) in an airtight container in the refrigerator for up to 2-3 days. This helps preserve its creamy texture and delightful flavors. Just remember to reheat gently on the stove before serving, as the pudding tastes best warm.

Can I freeze Banana Tapioca Pudding?
Absolutely! To freeze, portion out the pudding into freezer-safe containers. It can be stored for up to 1 month. When you’re ready to enjoy it, thaw overnight in the fridge and reheat gently over low heat, adding a splash of coconut milk to restore its creaminess.

What if my tapioca pearls are clumping together?
If you notice your tapioca pearls clumping, it could be due to insufficient soaking or stirring during cooking. Make sure to soak the pearls for at least an hour and stir frequently while they cook. If they still clump, try rinsing them briefly under cold water after soaking to remove excess starch.

Is this recipe suitable for my dietary needs (vegan, nut-free, etc.)?
Yes! This Banana Tapioca Pudding (Che Chuoi) is entirely dairy-free and vegan, making it a great treat for various dietary preferences. For a nut-free version, simply omit the unsalted roasted peanuts, and you’re all set!